In this on demand webinar we explain the basics of a widely used analytical technique. Titration is one of the most frequently used techniques in quantitative analysis, its use ranging across various industries.
In order to use the result of a chemical analysis for other purposes, its quality must be assessed. One important quality feature is the probability that the result coincides with the ‘true’ value. It is obtained by the evaluation of the measurement uncertainty.
The analysis of water is crucial in many areas; waste treatment, water bottling operations, environmental studies and more. This presentation outlines the basic chemistry of water and the mechanics of key analyses such as pH, BOD, COD, alkalinity, hardness, etc…
The surfactant content of chemicals involved in different process steps, lubricants, raw materials or finished products is crucial for quality assurance. It can easily be determined by titration if certain conditions are fulfilled.
However your titration tasks are executed at the moment there is always room for improvement. Automation of different steps involved in a titrimetric analysis not only saves time and money, but also makes the analysis operator-independent and significantly enhances accuracy and precision.
Salt is an essential ingredient of processed food. The salt content often needs to be determined as accurately as possible, as salt not only influences the taste, but also health.