Revisions Log

A log of revisions to articles and news stories.

Jul 23 2024 - Updated the title of the article from "Disorders of Sex Development" to "Differences in Sex Development" to align with the official medical terminology.

Differences in Sex Development (DSD)

Jul 19 2024 - Added background information on normal sexual development to provide context on how these processes are affected by DSDs. Provided a more detailed definition of DSDs and the different mechanisms that may be involved in the development of these conditions. Title changed. Redundant sources removed from prior version.

Differences in Sex Development (DSD)

Jul 19 2024 - Article revised to use updated terminology and reflect a more modern understanding of Disorders of Sexual Differentiation, respecting the complexities and sensitivities involved.

Differences in Sex Development (DSD)

Jul 10 2024 - Body improved for spelling, punctuation, grammar, and readability, as well as the providing the most up to date information. Two new sections added to reflect progress of field since original publication.

Parkinson's Disease Research

Jul 10 2024 - All text improved for spelling, punctuation, grammar, and readability, as well as the most up-to-date information. Two new sections added to give more detail.

Cataract Research

Jul 10 2024 - All sections updated to reflect current state of research, with the new addition of the promising work in genomics research.

Cardiovascular Disease Research

Jul 4 2024 - Inclusion of press release URL Limiting ultra-processed foods does not necessarily make for a healthy diet. (n.d.). EurekAlert! https://www.eurekalert.org/news-releases/1048895 and NUTRITION 2024. (n.d.). Nutrition2024.Eventscribe.net. from https://nutrition2024.eventscribe.net/ajaxcalls/PosterInfo.asp?PosterID=667035

Limiting ultra-processed foods does not necessarily make for a healthy diet

Jul 3 2024 - Expert reaction to unpublished conference presentation on whether limiting ultra-processed food improves diet quality https://www.sciencemediacentre.org/expert-reaction-to-unpublished-conference-presentation-on-whether-limiting-ultra-processed-food-improves-diet-quality/ - Dr. Hilda Mulrooney, Reader in Nutrition & Health at London Metropolitan University, discussed an unpublished study at Nutrition 2024 that critiques the NOVA classification system, which categorizes foods based solely on their degree of processing. She pointed out that this approach overlooks the nutritional value of foods. The study found that it is possible to follow a diet high in ultra-processed foods (UPF) that still meets national dietary guidelines.

Limiting ultra-processed foods does not necessarily make for a healthy diet

Jul 3 2024 - This story was temporarily removed pending a review. While the research abstract and press release appear to attempt to debunk the notion that minimally processed foods are inherently healthier, they overlook several key aspects. Firstly, equating cost and shelf life with dietary quality is misleading; health benefits often come at a price. Secondly, the low Healthy Eating Index scores for both menus could suggest a possible poorly designed study, as a genuinely balanced diet would score higher regardless of processing level. Lastly, focusing solely on NOVA classifications without considering food quality and nutrient density paints an incomplete picture of dietary health. Once the full peer-reviewed paper is available, we will update this story accordingly.

Limiting ultra-processed foods does not necessarily make for a healthy diet

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