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Gratitude may buffer the negative consequences of stress and improve cardiovascular outcomes

A study reveals that gratitude may buffer the negative physiological consequences of stress and overall improve cardiovascular outcomes.

31 Oct 2023

Understanding COVID-19 mortality in people with severe mental illness and different ethnicities

In a recent study published in the British Journal of Psychiatry, researchers evaluated mortality in individuals with severe mental illness (SMI) following COVID-19.

31 Oct 2023

COVID-19’s long reach: Some physical symptoms can persist up to two years post-diagnosis

Researchers investigated the prevalence rate of physical-type symptoms by the severity of acute COVID-19 beyond two years of diagnosis.

31 Oct 2023

Wholegrains give kids a heart-healthy boost, says new Danish study

Wholegrain diets in Danish children between ages 8-13 showed significant reductions in LDL cholesterol and triacylglycerol levels, also promoting beneficial gut microbiota growth. The study highlights the early cardiovascular and gut health benefits of wholegrains, paving the way for further research in childhood nutrition.

30 Oct 2023

Does adding sigh breaths to the usual care of trauma patients receiving mechanical ventilation increase ventilator-free days?

Researchers investigated whether adding sigh breaths to standard care regimens of mechanically ventilated trauma patients increased ventilator-free days.

30 Oct 2023

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Researchers evaluate the associations between adherence to the Mediterranean diet, insulin secretion, resistance, and sensitivity in obese individuals.

30 Oct 2023

SARS-CoV-2 antigens stick around: Study finds virus markers can linger for over a year

Researchers found that SARS-CoV-2 antigens can persist in the body for up to 14 months after initial infection, challenging the idea that COVID-19 is a transient illness. This finding has implications for understanding long-term effects of the virus and could influence future treatments and vaccines.

30 Oct 2023

Moderate wine consumption may reduce the risk of some cancers

A meta-analysis published in Frontiers in Nutrition finds no link between moderate wine consumption and increased cancer risk; instead, it suggests that wine may have protective effects against certain types of tumors. Further research is needed to confirm these findings and understand the mechanisms involved.

26 Oct 2023

Plant-based baby formulas meet guidelines but raise new allergy questions

The research paper reviews the nutritional adequacy and allergy risks associated with plant-based infant formulas, finding that they comply with FDA and EFSA guidelines and may be a viable option for infants with cow's milk allergies. However, more research is needed to fully understand the potential allergy risks of buckwheat and almond-based formulas.

26 Oct 2023

AI shows promise in predicting type 2 diabetes but faces hurdles for clinical use

Researchers have conducted a comprehensive review of AI-based models for predicting type 2 diabetes, revealing their potential for individualized risk assessment and preventative care. Despite promising results, the study calls for more extensive validation and collaboration between AI and medical experts for effective clinical application.

26 Oct 2023

Can the planetary health diet save your life and the planet? Study finds mixed results

Adhering to a Planetary Health Diet (PHD), which emphasizes plant-based foods, was found to reduce risks of chronic diseases and death among Chinese Singaporeans, according to a new study. However, while higher PHD scores were linked to a 7% reduction in greenhouse gas emissions, they also resulted in increased land and water usage

26 Oct 2023

Exploring the link between red meat intake and inflammation

Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest.

26 Oct 2023

Does the timing of prenatal exposure to corticosteroids and β2-agonists impact a child's neurodevelopment by age 3?

Researchers investigated the association between the timing of in-utero exposure to β2-agonists and corticosteroids and offspring neurodevelopmental milestones during the initial three years of life.

26 Oct 2023

Boosting brain health with iron and manganese: A dietary defense against cognitive decline

The recent study published in Nutrients explores the link between dietary mineral intake and cognitive impairment in elderly Spanish individuals, finding that increased consumption of iron and manganese significantly reduced cognitive impairment risk in women but showed no effect in men.

25 Oct 2023

PFAS chemicals in water and consumer goods linked to rising thyroid cancer rates

Study published in eBioMedicine reveals that exposure to certain per- and polyfluoroalkyl substances (PFAS) significantly increases the risk of thyroid cancer. Among various PFAS, linear PFOS and its derivatives are identified as potent contributors, emphasizing the need for large-scale studies and highlighting the risks of contaminated drinking water.

25 Oct 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Ketogenic diet boosts IVF success for women with PCOS, study reveals

A recent study in the journal "Nutrients" investigated the effects of dietary interventions, including the Mediterranean diet (MD) and a very low-calorie ketogenic diet (VLCKD), on overweight or obese women with polycystic ovarian syndrome (PCOS) undergoing in vitro fertilization (IVF).

24 Oct 2023

Body Mass Index News and Research

Gratitude may buffer the negative consequences of stress and improve cardiovascular outcomes

Understanding COVID-19 mortality in people with severe mental illness and different ethnicities

COVID-19’s long reach: Some physical symptoms can persist up to two years post-diagnosis

Wholegrains give kids a heart-healthy boost, says new Danish study

Does adding sigh breaths to the usual care of trauma patients receiving mechanical ventilation increase ventilator-free days?

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

SARS-CoV-2 antigens stick around: Study finds virus markers can linger for over a year

Moderate wine consumption may reduce the risk of some cancers

Plant-based baby formulas meet guidelines but raise new allergy questions

AI shows promise in predicting type 2 diabetes but faces hurdles for clinical use

Can the planetary health diet save your life and the planet? Study finds mixed results

Exploring the link between red meat intake and inflammation

Does the timing of prenatal exposure to corticosteroids and β2-agonists impact a child's neurodevelopment by age 3?

Boosting brain health with iron and manganese: A dietary defense against cognitive decline

PFAS chemicals in water and consumer goods linked to rising thyroid cancer rates

Eating ultra-processed foods puts your liver at risk, new study warns

Ketogenic diet boosts IVF success for women with PCOS, study reveals

CT-measured VAT volume key in assessing diabetes risk in prediabetic individuals

New insights into why obesity puts individuals at risk for severe influenza

Can strawberries mitigate Alzheimer's risk? Recent study suggests a possibility

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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