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Dietary fats play varied roles in disease

This month's issue of the Journal of Lipid Research features studies examining how fats in the diet affect health, including whether the ketogenic diet is a reasonable cancer therapy; how the type of unsaturated fats in a mouse's chow affects inflammation; and how cells respond to nutrient signals.

12 Apr 2018

Healthy diet can be key to preventing age-related macular degeneration

There is no permanent cure for age-related macular degeneration, the leading cause of vision loss in adults ages 50 and older affecting about 10 million Americans.

10 Apr 2018

Oxford Gene Technology announces leadership changes

Oxford Gene Technology, The Molecular Genetics Company, has announced that on 1st April 2018 Dr John Anson who has been with the company since 2006 as EVP of R&D took over as CEO from Dr Mike Evans, who has become a non-executive director of OGT’s board.

From Oxford Gene Technology 10 Apr 2018

New technique makes it possible to trace lineage of each cell

Every biology textbook states that cells are life's building blocks. But researchers are only now beginning to understand their diversity. Technologies such as RNA sequencing are revealing which genes are expressed in each individual cell.

9 Apr 2018

Cleaning out a fish tank leaves whole family seriously ill

Chris Matthews and his family of six ended up being seriously ill when they were cleaning out a fish tank at their home. The tank released a deadly poison from a coral when it was handled. The incident occurred last week.

6 Apr 2018

Vitamin D blood test may have potential to rapidly diagnose bipolar disorder in children

A blood test may have the potential to speed accurate diagnosis - and proper treatment - of bipolar disorder in children, new research suggests.

5 Apr 2018

Viruses dating back millions of years identified

Scientists have now discovered over 200 viruses that were till date unknown to humans. These belong to same strains that cause diseases such as hemorrhagic fevers (Dengue or Ebola) and influenza. Their origins have been traced back to millions of years when the animals first roamed earth. The study appeared in the latest issue of the journal Nature and was released online yesterday 4th April 2018.

5 Apr 2018

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

UTA professor wins AHA grant to study biomechanical influences on ventricular development

A University of Texas at Arlington researcher is working to determine how blood flow and cardiac muscle contraction affects gene development that leads to ventricular chamber development in the heart.

31 Mar 2018

New links found between Mediterranean diet and healthy aging outcomes

A series of six articles appearing in the March issue of The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences finds new correlations between a Mediterranean diet and healthy aging outcomes -- while also underscoring the need for careful approaches to the use of data in order to measure the diet's potential benefits.

30 Mar 2018

New method shows how microbial communities may assemble inside plumbing systems

Bacteria in tap water can multiply when a faucet isn't used for a few days, such as when a house is vacant over a week's vacation, a new study from University of Illinois engineers found.

30 Mar 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

Grilled meat could be raising the risk of hypertension finds study

Studies have shown that grilled meat including beef, poultry, fish etc. is usually cooked at high temperatures. This charring can produce cancer causing chemicals. In a new study researchers have found that consuming meat (both white and red) cooked over open flames or at high temperatures can lead to an increased risk of high blood pressure. These results were revealed this week at a meeting of the American Heart Association.

23 Mar 2018