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Seaweed-derived compound may offer possible solution for sun protection

A compound found in seaweed could protect human skin from the damaging impact of the sun without causing harm to marine ecosystems.

5 Dec 2017

Children with high blood levels of polyunsaturated fatty acids less likely to develop asthma or rhinitis

New research from Karolinska Institutet in Sweden reveals that high levels of polyunsaturated fatty acids in children's blood are associated with a reduced risk of asthma or rhinitis at the age of 16 years. The study is published in The Journal of Allergy and Clinical Immunology.

5 Dec 2017

Study reveals gene linked to metastatic melanoma

A study by Craig J. Ceol, PhD, assistant professor of molecular medicine at the University of Massachusetts Medical School, has revealed a protein active during early embryo development called GDF6 plays a primary role in metastatic melanoma.

4 Dec 2017

Research suggests general mechanism by which dietary fats affect cellular physiology

You are what you eat when it comes to fat, report scientists from McGovern Medical School at The University of Texas Health Science Center at Houston in the journal Science Advances.

1 Dec 2017

Fish oil component provides long-term preconditioning protection for vision cells

A team of LSU Health New Orleans scientists discovered that a component of fish oil not only protects cells critical to vision from potentially lethal initial insults, but also from those that occur in the future.

1 Dec 2017

Scientists reveal first exposure map of perfluoroalkyl substances among Spanish population

Frying pans, pizza boxes, clothes and textiles are just some of the products which contain perfluoroalkyl compounds, used for their chemical stability and resistance.

29 Nov 2017

Jena researchers unravel secrets of chemical language between algae and bacteria

It is a gruesome spectacle that meets the eyes of Prasad Aiyar as he looks down the microscope. The doctoral candidate from India, who came to Jena to do his Master's degree in Molecular Life Sciences, examines the species Chlamydomonas reinhardtii on a microscope slide.

28 Nov 2017

Flies could act as autonomous bionic drones to help monitor disease outbreaks

An international research team led by Nanyang Technological University, Singapore have proposed that swarms of flies can be used to help monitor disease outbreaks.

25 Nov 2017

Studies on evolutionary origin of teeth, vertebra illuminate human link to marine organisms

Two new studies on the evolutionary origin of teeth and of vertebra further illuminate the human connection to marine organisms that goes back millions of years.

23 Nov 2017

Got food allergies? Add milk to the worries for your meal

Since her son Matt was an infant, Lynda Mitchell knew he had a milk allergy. She controlled the symptoms by switching his baby formula. But when he was 1, Halloween proved horrifying. While trick-or-treating in a pumpkin costume, Matt grabbed a chocolate bar and bit through the wrapper. Although he spit out the candy, his violent allergic reaction morphed into a mess of hives, swelling and labored breathing. He ended up in the emergency room.

22 Nov 2017

Scientists develop novel technology that uses CRISPR to map genetic mutations

A team of scientists led by Virginia Commonwealth University physicist Jason Reed, Ph.D., have developed new nanomapping technology that could transform the way disease-causing genetic mutations are diagnosed and discovered.

21 Nov 2017

Mother's diet can protect nursing newborns against food allergies, research shows

Research published in the Journal of Experimental Medicine today indicates that a mother's diet can protect nursing newborns against food allergies.

20 Nov 2017

Discovery of natural molecule could lead to effective treatments for gum disease and atherosclerosis

Resolvin E1, a molecule produced naturally in the body from an omega -3 fish oil, topically applied on gum tissues not only prevents and treats gum disease as previously shown (Hasturk et al 2006 and 2007), but also decreases the likelihood for advanced arterial atherosclerotic plaques to rupture and form a dangerous thrombus or blood clot.

16 Nov 2017

Live births more likely to occur in women with sufficient vitamin D, research finds

Researchers are calling for a randomized clinical trial to investigate the potential role of vitamin D supplementation in improving live birth rates following assisted reproduction treatment.

15 Nov 2017

Study reveals a reduced risk of developing heart failure with a plant-based diet

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

14 Nov 2017

Low blood phosphate levels may pose danger to cardiovascular health

Low phosphate in the blood is linked to the risk of heart attack and coronary artery disease, a new study in the journal PLOS One reports.

10 Nov 2017

Talking about dental health can be one way to prevent children from developing overweight

Talking about dental health with children and parents - about what is healthy and unhealthy for your teeth - can be one way to prevent children from developing overweight. This is suggested in a thesis from Sahlgrenska Academy on children's diet, BMI, and well-being.

8 Nov 2017

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

The National Institutes of Health has awarded Albert Einstein College of Medicine nutrition scientist Yasmin Mossavar-Rahmani, Ph.D., R.D., a five-year, $4 million grant to test whether a diet rich in foods with anti-inflammatory properties can reduce cognitive decline and Alzheimer's disease risk.

6 Nov 2017

Dietary intake of omega-3 and omega-6 fatty acids may affect outcomes in lupus patients

Higher intake of omega-3 fatty acids was associated with better sleep quality and a decrease in depressive symptoms in lupus patients, among other patient-reported outcomes, according to new research findings presented this week at the 2017 ACR/ARHP Annual Meeting in San Diego.