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New test rapidly determines neutralizing antibodies against Sars-Cov-2

To determine immunity to Sars-Cov-2 and the effectiveness of potential vaccines, the amount of neutralizing antibodies in the blood of recovered or vaccinated individuals must be determined.

30 Jul 2020

Study: Cobalt-doped titanium-dioxide stops the reproduction of listeria monocytogenes

Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products.

28 Jul 2020

Pandemic-inspired food labeling raises alarms for those with food allergies

As the mother of a child with food allergies, Heather Sapp was well versed in reading labels and calling manufacturers to verify ingredients. For years, she kept her daughter's diet free of the peanuts and tree nuts that could kill her.

21 Jul 2020

Study claims eating vegetables lower COVID-19 death rates

A preliminary study by researchers in Europe claims that coronavirus disease 2019 (COVID-19) mortality rates may be lower in countries where people consume high amounts of cabbage and cucumber.

20 Jul 2020

Antimicrobial capacity of human milk against Cronobacter sakazakii bacterium

Much research has studied the antimicrobial capacity of human milk against some pathogens, but this ability had not yet been studied for the Cronobacter sakazakii bacterium, which causes neonatal infections with fatal consequences for newborns.

14 Jul 2020

Study links fermented vegetable consumption to low COVID-19 mortality

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

8 Jul 2020

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

3 Jul 2020

Raw milk can hold huge amount of antimicrobial-resistant genes

Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.

29 Jun 2020

Study: SNAP benefits are critical to low-income Americans

When work requirements for a federal food safety-net program start again, many low-income Americans will lose benefits - and Black adults will be hardest hit, according to a study published today.

27 Jun 2020

Ecolab increases production capacity to meet exponential demand for hand sanitizers

In response to the pandemic, Ecolab, the global leader in water, food safety and infection prevention solutions and services, has increased its production capacity seven fold in Europe to provide customers with critical hand sanitizer and surface disinfectant solutions to help prevent the spread of SARS-CoV-2, the virus that causes COVID-19.

26 Jun 2020

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Farmers in parts of Asia are spraying antibiotics deemed "critical" for human medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say researchers.

23 Jun 2020

FSK-ML format can quickly predict disease risks from microbial pathogens in food

The 'Food Safety Knowledge Markup Language (FSK-ML)' format allows to uniformly document mathematical models and model-based simulation results, and make these available to other researchers for computer-based forecasts or further optimization of models.

17 Jun 2020

Social norms may influence the consumption of risky food

Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows. Even though you know and feel that eating certain food is risky, the social norms governing the eating situation may make you eat it anyway.

17 Jun 2020

NUTRITION 2020 LIVE ONLINE releases featured materials

Press materials are now available for NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held June 1-4, 2020.

29 May 2020

New Thermo Scientific Proteome Discoverer 2.5 software strengthens laboratory workflows

Scientists in the life sciences can now benefit from upgrades to a suite of analytical software solutions with new features designed to enhance productivity, confidence and accuracy in numerous fields, including proteomics, food safety and biotherapeutic drug development.

From Thermo Fisher Scientific Inc. 28 May 2020

New data may help understand the evolution of Austrian SARS-CoV-2 strains

216 SARS-CoV-2 genome sequences have now been completed and released in the framework of the "Mutational Dynamics of SARS-CoV-2 in Austria" project from CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, in close collaboration with the Medical University of Vienna, the Medical University of Innsbruck and the Austrian Agency for Health and Food Safety (AGES).

27 May 2020