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Diagnostic test helps identify the virulent forms of swine bacterial pathogens

A team led by researchers in Penn State's College of Agricultural Sciences has developed a diagnostic test that can identify virulent forms of the swine bacterial pathogen Streptococcus equi subspecies zooepidemicus -- often referred to as "Strep zoo" -- which can cause severe illness and death in pigs, other animals and rarely people.

19 Mar 2021

Cognitive biases can help create and worsen foodborne disease outbreaks

In the midst of a pandemic that has claimed more than 2 million lives worldwide and disrupted nearly every facet of society since it appeared more than a year ago, understanding the factors that create and facilitate disease outbreaks is more important than ever.

10 Mar 2021

FDA plans to further reduce toxic elements in foods for babies and young children

The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population.

5 Mar 2021

New European platform for a safe transition to more sustainable food system

It sounds sustainable: tableware made of melamine with bamboo and maize added as innovative raw materials

4 Mar 2021

Study shows potential benefits of green tea extracts in Down syndrome

A new study led by Belgian and Spanish researchers published in Scientific Reports adds evidence about the potential benefits of green tea extracts in Down syndrome.

3 Mar 2021

Toxicological assessment of hemp-containing foods

In order to avoid the occurrence of such effects, the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) recommended guidance values for maximum THC levels in various food groups in 2000.

1 Mar 2021

Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

A team of researchers from the United States Department of Agriculture examined how the COVID-19 pandemic has changed food practices and safety protocols for workers in food-processing plants.

25 Feb 2021

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

Today, the U.S. Food and Drug Administration announced warning letters to 10 companies for illegally selling dietary supplements that claim to cure, treat, mitigate, or prevent depression and other mental health disorders, in violation of the Federal Food, Drug, and Cosmetic Act (FD&C Act).

19 Feb 2021

What are the main food safety concerns associated with the COVID-19 pandemic?

A new study deals with the main food safety concerns associated with the COVID-19 pandemic.

17 Feb 2021

Raman Spectroscopy: Improving the Food Production Process

News-Medical interviews Karen Esmonde-White and Ola Wesstrom from Kaiser Optical about their raman spectroscopy solutions for improving food production.

From Endress+Hauser 16 Feb 2021

The Future of Environmental and Food Monitoring

NewsMed interviews Professor Antje Baeumner about the future of food and environmental monitoring, the subject of her 2021 Pittcon presentation.

From Pittcon 12 Feb 2021

Novel plastic film can deactivate 99.99% of the new coronavirus in 15 minutes

A consortium comprised by companies Braskem, AplFilm and Nanox and the UFSCar (Brazil) and Jaume I of Castellón (Spain) universities have released a plastic film capable of deactivating 99.99% of the new coronavirus in 15 minutes.

8 Feb 2021

New study reviews effect of coffee on people's sleep and wake cycles

The Institute for Scientific Information on Coffee (ISIC) published a new report today, titled 'Coffee and sleep in everyday lives', authored by Professor Renata Riha, from the Department of Sleep Medicine at the University of Edinburgh.

4 Feb 2021

Traditional performing arts help tackle diarrhea in rural Gambia

Teaching basic hygiene through songs and plays cut diarrhoea cases by 60 per cent in rural Gambia.

29 Jan 2021

Novel tool helps consume fish and seafood in a sustainable fashion

Researchers from the Universitat Rovira i Virgili's (Tarragona/Spain) research group TecnATox have optimized the website FishChoice, which helps to consume fish and seafood in a sustainable fashion and not just maximize benefits and minimize risks.

22 Jan 2021

Consuming caffeinated coffee can temporarily mitigate repercussions of reduced sleep

A new study exploring the impact of repeated sleep loss during a simulated working week has found that consuming caffeinated coffee during the day helps to minimize reductions in attention and cognitive function, compared to decaffeinated coffee.

22 Jan 2021

Antibiotic resistance may be more widespread than previously expected

Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now, computational research at Chalmers University of Technology, Sweden, shows that one reason could be significant genetic transfer between bacteria in our ecosystems and to humans.

21 Jan 2021

Researchers identify seven criteria to tackle obesity problem in the UK

Successive governments' approach to obesity policies has destined them to fail, say researchers.Government obesity policies in England over the past three decades have largely failed because of problems with implementation, lack of learning from past successes or failures, and a reliance on trying to persuade individuals to change their behavior rather than tackling unhealthy environments.

19 Jan 2021

Innovative artistic intervention can help reduce fatal health threat to young African children

The fatal threat from diarrhea and pneumonia to young children in the world's poorer countries can be drastically reduced by using traditional performing arts to encourage mothers to provide youngsters with safe food and water, a new study reveals.

7 Jan 2021

Scientists examine the virulent potential of Listeria strains in pigs

Researchers from the CEU Cardenal Herrera University (CEU UCH) of Valencia, the University of Cordoba and the Pasteur Institute of Paris, have conducted a study to determine the virulent potential of strains of the Listeria monocytogenes bacteria in pigs in Spain.

17 Dec 2020