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Nanoparticles in cosmetics may be harmful to the environment

Using aquatic microbes as their "canary-in-a-cage," scientists from Ohio have reported that nanoparticles now being added to cosmetics, sunscreens, and hundreds of other personal care products may be harmful to the environment.

29 Mar 2009

Clarke clarifies pattern recognition theory

Recent commentary has suggested that the extent to which anomaly theories have become ingrained in the minds of academics and popular commentators alike has led to certain common assumptions and misconceptions about Clarke's pattern recognition theory of humour.

29 Mar 2009

Lifeless cells ensure sharp vision

Seemingly dead cells perform a surprising task in the lens of a fish eye. Every morning and evening they change the lens's capacity to refract light in order to enhance color perception during the day and night vision when it's dark. This is shown in new research from Lund University in Sweden.

25 Mar 2009

Omega-3 fatty acids appear protective against advanced prostate cancer

Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research , a journal of the American Association for Cancer Research.

24 Mar 2009

DNA duplication - mechanism for 'survival of the fittest'

Some 65 million years ago, the earth's most recent 'mass extinction' took place.

23 Mar 2009

Insecticide exposure may play role in obesity epidemic among some women

Prenatal exposure to an insecticide commonly used up until the 1970s may play a role in the obesity epidemic in women, according to a new study involving several Michigan State University researchers.

20 Mar 2009

Health benefits of fish consumption over-dramatized

The health benefits of fish consumption have been over-dramatized and have put increased pressure on wild fish, according to a new research published in the Canadian Medical Association Journal ( CMAJ ).

17 Mar 2009

Recommendations to increase fish consumption not environmentally sustainable

Recommendations to increase fish consumption because of health benefits may not be environmentally sustainable and more research is needed to clarify the benefits of omega-3 fatty acids, write Dr. David Jenkins of St. Michael's Hospital in Toronto and coauthors in an analysis in CMAJ http://www.cmaj.ca/press/pg633.pdf.

16 Mar 2009

Lack of vitamin D in the diet could mean too much fat on adolescents

Too little vitamin D could be bad for more than your bones; it may also lead to fatter adolescents, researchers say.

12 Mar 2009

New microgel capsules trap omega-3 fatty acids

Nutritionists are nearly unanimous in recommending that Americans should eat significantly more omega-3 fatty acids and consume them in foods, not in vitamin pills.

4 Mar 2009

Bigger genomes more useful

Biologists analyzing DNA in search of the molecular underpinnings of life have consistently favored species with small genomes, which are cheaper to sequence and lack the repetitive "junk" that clutters bigger genomes.

3 Mar 2009

Doctors endorse vegan and vegetarian diets for healthy pregnancies

Well-planned vegetarian and vegan diets are healthful choices for pregnant women and their children, and vitamin B12 needs can be easily met with fortified foods or any common multivitamin, say doctors and dietitians with the Physicians Committee for Responsible Medicine (PCRM).

2 Mar 2009

Nano-sized laboratory detects pollutants, disease and biological weapons

For centuries, animals have been our first line of defense against toxins.

18 Feb 2009

VAP cholesterol test helps find link between a rare gene mutation and heart protection

Using the VAP Cholesterol Test from Atherotech, Inc., University of Maryland researchers have found an association between a rare gene mutation and heart protection.

17 Feb 2009

Arab-American women need supplement to boost dangerously low vitamin D levels

Arab-American women living in southeast Detroit whose conservative dress limits their exposure to sun should be taking a vitamin D supplement to boost their dangerously low serum levels, according to a study published by Henry Ford Hospital researchers.

16 Feb 2009

Mercury in fish is a global health hazard

As the world's governments convene next week to discuss developing a legally binding treaty on mercury, citizens' groups from around the world have released a new report calling attention to the significant global human health hazards caused by mercury in fish and fish-eating marine mammals.

10 Feb 2009

Discovery of gene network that gave rise to first tooth

A paper in this week's PLoS Biology reports that a common gene regulatory circuit controls the development of all dentitions, from the first teeth in the throats of jawless fishes that lived half a billion years ago, to the incisors and molars of modern vertebrates, including you and me.

10 Feb 2009

Eating a Mediterranean diet linked to lower risk of cognitive impairment

Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment-a stage between normal aging and dementia-or of transitioning from mild cognitive impairment into Alzheimer's disease, according to a report in the February issue of Archives of Neurology.

9 Feb 2009

Expert warns that an unhealthy lifestyle can lead to vision loss

A leading Australian eye expert has warned that people who do not adopt a healthy life style can expect a loss of vision in later life.

9 Feb 2009

Researchers 'tighten' body's protective coating

A net with large holes won't catch small fish. Likewise, the microscopic fibers in the protective mucus coatings of the eyes, lungs, stomach or reproductive system naturally bundle together and allow the tiniest disease-causing bugs, allergens or pollutants to slip by.

8 Feb 2009