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Hydroxycitric acid slows glucose uptake, cuts insulin peaks

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

18 May 2005

North American women receiving inadequate vitamin D

Vitamin D inadequacy may be overlooked by clinicans thus leading to inadequate vitamin D supplementation in patients with osteoporosis, according to new research issued today at the American Association of Clinical Endocrinologists (AACE) Fourteenth Annual Meeting and Clinical Congress.

18 May 2005

Global project to combat parasites that cause cancer and infection in millions

Many cancers are associated with infections (for example cervical cancer is linked to the human papilloma virus) but there is no stronger link between a human malignancy and a parasitic infection than that between cancer of the bile ducts and a liver fluke called Opisthorchis viverrini.

18 May 2005

Nutritional composition of a mother’s breast milk may depend not just on her diet - but on her genes

“It is well known that genes control the nutrient levels in cow’s milk” said Richard B. Weinberg, M.D. “But until now, no one has considered how genes might affect human breast milk. This is the first study to demonstrate a genetic effect on human lactation.” The results were presented today at Digestive Disease Week 2005 in Chicago, Ill.

18 May 2005

Prince Charles calls for a more holistic approach towards medicine

The Prince of Wales, who has long been a strong supporter of homeopathic medicine, has called for a more holistic approach towards medicine and the nation's health.

18 May 2005

Grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers

Extracts of the popular diet item grapefruit have strong antioxidant properties that can have healing effects on stomach ulcers, according to a new study presented today at Digestive Disease Week 2005 (DDW).

17 May 2005

Vitamin A's paradoxical role in influencing symmetry during embryonic development revealed

In this week's journal Nature, scientists at the Salk Institute for Biological Studies report that they have solved one of the "holy grail" puzzles of developmental biology: the existence of a mechanism that insures that the exterior of our bodies is symmetrical while inner organs are arranged asymmetrically.

11 May 2005

New fat is needed to clear old fat from the system

Where fat comes from determines whether the body can metabolize it effectively. Researchers at Washington University School of Medicine in St. Louis have found that the "old" fat stored in the body's peripheral tissues -- that is, around the belly, thighs or bottom -- can't be burned efficiently unless "new" fat is eaten in the diet or made in the liver.

9 May 2005

Study identifies possible marker for efficacy of gefitinib in lung cancer patients

Patients with advanced non–small-cell lung cancer (NSCLC) whose tumor cells contain extra copies of the epidermal growth factor receptor (EGFR) gene may be more likely to respond to the drug gefitinib (Iressa), and this high gene copy number may be an effective predictor of gefitinib efficacy, according to a new study in the May 4 issue of the Journal of the National Cancer Institute.

3 May 2005

Increasing exposure to either natural or artificial ultraviolet (UV) light should not be recommended as a supplemental source of vitamin D

Based on data reviewed by a consensus conference convened by the American Academy of Dermatology Association to examine the relationship between sunlight, tanning booths and vitamin D, renowned medical experts agreed that increasing exposure to either natural or artificial ultraviolet (UV) light should not be recommended as a supplemental source of vitamin D.

2 May 2005

Little known enzyme ACAT2 appears to be a factor in cardiovascular disease

New research suggests that a little-studied enzyme ACAT2, may play a major role in cardiovascular disease because it alters the molecular structure of cholesterol.

2 May 2005

Pollutants appear to have an affect on sex chromosome

A team of researchers from Lund University in Sweden have found that exposure to a class of environmental pollutants can change the ratio of sperm carrying male and female chromosomes.

1 May 2005

$Taking extra vitamin D and calcium will not prevent fractures in seniors$

Taking extra vitamin D and calcium will not prevent fractures in seniors

Surprising new research has found that taking vitamin D or calcium does not help prevent repeat fractures in elderly people. In two studies by teams at Aberdeen and York universities, researchers looked at people who had already had a fracture due to osteoporosis, a condition which increases a person's risk of bone fractures.

28 Apr 2005

Isotopes for society

The nucleus of an atom contains protons and neutrons. However, some atoms of the same chemical element can have varying numbers of neutrons, giving so-called isotopes of that element.

27 Apr 2005

Eating lots of fish during and after pregnancy reduces daughters' risk of developing breast cancer

Mothers who eat foods rich in omega-3 fatty acids during pregnancy and while nursing, and who continue to feed their babies such a diet after weaning, may reduce their daughters' risk of developing breast cancer later in life dramatically, according to research presented here today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005

Eating hot dogs increases risk of pancreatic cancer

Heavy consumption of hot dogs, sausages and luncheon meats, along with other forms of processed meat, was associated with the greatest risk of pancreatic cancer in a large multiethnic study reported today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005

Louder neurons drown out their quieter neighbors

As the brain develops, neurons reach out helter-skelter to form new connections, only a small number of which take hold. How the brain chooses which connections to keep and which to prune back appears to be governed by which branches have the most electrical activity-a finding that could help to explain how early experiences guide brain development.

20 Apr 2005