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Oily fish protect Japanese men against clogged arteries

If you're fishing for ways to reduce the risk of heart disease, you might start with the seafood-rich diet typically served up in Japan. According to new research, a lifetime of eating tuna, sardines, salmon and other fish appears to protect Japanese men against clogged arteries, despite other cardiovascular risk factors.

28 Jul 2008

Fish oil supplements could slow wound healing

A recent study shows that popular fish oil supplements have an effect on the healing process of small, acute wounds in human skin. But whether that effect is detrimental, as researchers initially suspected, remains a mystery.

23 Jul 2008

Expert opinion on eating tilapia and catfish

Tilapia and catfish are examples of lower-fat fish that have fewer omega-3s than the oily fish listed above, but still provide more of these heart-healthy nutrients than hamburger, steak, chicken, pork or turkey.

18 Jul 2008

Zinc supplementation for childhood diarrhoea

Zinc supplementation benefits children suffering from diarrhoea in developing countries, but only in infants over six months old, Cochrane Researchers have found. Their study supports World Health Organization (WHO) guidelines for the treatment of diarrhoea with zinc, although not in the very young.

16 Jul 2008

Exposure to PCBs decreases likelihood of giving birth to boys

Women exposed to high levels of PCBs (polychlorinated biphenyls - a group of banned environmental pollutants) are less likely to give birth to male children.

15 Jul 2008

An analysis of food's affect on the brain

In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental disorders.

9 Jul 2008

Fish oil supplements taken in last trimester could reduce risk of child developing asthma

Mothers who take fish oil supplements during the last trimester of their pregnancy could be reducing the risk of their child going on to develop asthma, claims a study published today (9th July) in the American Journal of Clinical Nutrition (Am J Clin Nutr 2008;88:167-175).

9 Jul 2008

Farm-raised tilapia fish contains potentially dangerous fatty acid combination

"Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine.

8 Jul 2008

Resveratrol mimics the beneficial effects of eating fewer calories

Large doses of a red wine ingredient can ward off many of the vagaries of aging in mice who begin taking it at midlife, according to a new report published online on July 3rd in Cell Metabolism, a Cell Press publication.

3 Jul 2008

Brain food - what we eat affects our intelligence

New research findings published online in The FASEB Journal provide more evidence that if we get smart about what we eat, our intelligence can improve. According to MIT scientists, dietary nutrients found in a wide range of foods from infant formula to eggs increase brain synapses and improve cognitive abilities.

2 Jul 2008

Mediterranean diet cuts cancer risk

Adopting just two aspects of the Mediterranean diet can cut the risk of developing cancer by 12 per cent - research published in the British Journal of Cancer* today (Wednesday) reveals.

2 Jul 2008

Avoid cancer by eating a Mediterranean diet

The Mediterranean diet is back in the news again and for all the right reasons.

2 Jul 2008

Dividing cells find their middle by following a protein contour map

Self-organization keeps schools of fish, flocks of birds and colonies of termites in sync. It's also, according to new research, the way cells regulate the final stage of cell division. Scientists at Rockefeller University have shown that a protein-chemistry-based contour map, which helps individual proteins locate the center of their cell without direction from a 'master organizer,' is key to ensuring accurate division during mitosis.

30 Jun 2008

Insect's eye shown to change traditional functions during metamorphosis

Researchers at New York University's Center for Developmental Genetics report that the photoreceptors in an insect's eye can change their traditional functions during metamorphosis. The study appears in the most recent issue of the journal Nature.

26 Jun 2008

EUROACTION Trial: A comprehensive approach to cardiovascular prevention

The single largest research project ever to be undertaken by the European Society of Cardiology (ESC), EUROACTION, showed that a multidisciplinary, family based and nurse coordinated programme made a real difference in improving lifestyle and reducing cardiovascular risk among coronary patients and people with a high risk of developing Cardiovascular Disease (CVD).

15 Jun 2008

Sunshine vitamin protect against heart attacks

In a study by researchers from the Harvard School of Public Health and Brigham and Women's Hospital in Boston, it has been found that men with low levels of vitamin D have an increased risk for heart attacks.

10 Jun 2008

Common cause of loss of sight may be avoided by diet rich in omega-3

New research suggests that one of the most common causes of vision loss could be avoided by eating food rich in omega-3 fatty acids.

10 Jun 2008

Calls for parents of vegan girl with severe rickets to face court

The parents of a young British girl brought up on a strict vegan diet could face court after the child was admitted to hospital with a degenerative bone condition.

9 Jun 2008

Discovery on how an Helicobacter pylori toxin gets into cells

Helicobacter pylori is one tough bug. It can survive in the human stomach, a zone with a pH somewhere between that of lemon juice and battery acid. Now researchers have discovered how an H. pylori toxin gets into cells, a feat that helps the bacterium live in one of the most inhospitable environments in the body

26 May 2008

Can we improve people's health by changing the way we use our land?

Land to Mouth, a new report from the Rural Economy and Land Use programme (Relu) suggests that by taking a new look at land use we could also produce food that is both healthier and safer.

30 Apr 2008