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Researchers make case for standardized analysis of cardiac imaging

For accuracy's sake, medical professionals should use the same software for comparing and analyzing diagnostic heart images taken from different time periods and laboratories, a team of researchers has concluded.

14 Mar 2008

Snakes vault past toxic newts in evolutionary arms race

Snakes don't eat fugu, the seafood delicacy prepared from blowfish meat and famed for its poisonous potential.

11 Mar 2008

Genetic research unveils common origins for distinct clinical diagnoses

Researchers at Johns Hopkins have discovered that two clinically different inherited syndromes are in fact variations of the same disorder.

10 Mar 2008

Theories about preventing childhood allergies questioned

When it comes to preventing food allergies in children two new studies are saying that many methods currently in practice may be ineffective.

10 Mar 2008

Worried about your cholesterol?

You may want to schedule a few appointments with a registered dietitian, to get some sound advice about how to shape up your eating habits, according to a new national study led by University of Michigan Health System researchers.

6 Mar 2008

Clinical depression raises risk of death for heart attack patients years after attack

Depressed heart attack patients have a higher risk for sudden death in the months following a heart attack.

4 Mar 2008

Zebrafish help understand hearing loss

A small striped fish is helping scientists understand what makes people susceptible to a common form of hearing loss, although, in this case, it's not the fish's ears that are of interest.

1 Mar 2008

Higher prevalence of stroke in the United States compared to Europe

American adults have a higher prevalence of stroke than their European counterparts, due in part to a higher rate of stroke risk factors among Americans and barriers to care in the United States, according to a study presented at the American Stroke Association's International Stroke Conference 2008.

26 Feb 2008

What foods should you strive to get into your diet?

Eating right is an ingredient to a healthy lifestyle – a lifestyle that can help reduce cancer.

21 Feb 2008

How a red blood cell loses its nucleus

Unlike the rest of the cells in your body, your red blood cells lack nuclei.

17 Feb 2008

Fatal shark attacks drop to lowest levels worldwide

Fatal shark attacks worldwide dipped to their lowest levels in two decades in 2007 with the sole casualty involving a swimmer vacationing in the South Pacific, according to the latest statistics from the University of Florida.

13 Feb 2008

How red blood cells nuke their nuclei

Unlike the rest of the cells in your body, your red blood cells lack nuclei.

12 Feb 2008

Whole grain diets lower risk of diabetes and cardiovascular disease

Diets with high amounts of whole grains may help achieve significant weight loss, and also reduce the risk of chronic diseases such as diabetes and cardiovascular disease, according to a team of Penn State researchers at University Park and the College of Medicine.

7 Feb 2008

New research allays some panic about suspected cancer-causing agents

A risk assessment tool has been developed through the Cancer Control Program at South Eastern Sydney & Illawarra Health (SESIH) by a University of New South Wales (UNSW) researcher, Professor Bernard Stewart.

7 Feb 2008

Vitamin D for cancer

It sounds too good to be true … a little inexpensive pill that could block the development of some cancers, strengthen bones, prevent multiple sclerosis and alleviate winter depression.

7 Feb 2008

Infants' bodies expel thimerosal mercury much faster than originally thought

February's issue of Pediatrics offers another reason to rethink blaming the spike in autism diagnoses on thimerosal, a mercury-containing preservative routinely used in several childhood vaccines until the late '90s.

4 Feb 2008

New research allays some panic about suspected cancer-causing agents

New research has allayed some panic about suspected cancer-causing agents, such as deodorants, coffee and artificial sweeteners. A risk assessment tool has been developed through the Cancer Control Program at South Eastern Sydney & Illawarra Health (SESIH) by a University of New South Wales (UNSW) researcher, Professor Bernard Stewart.

4 Feb 2008

Genetic switches could lower cost of producing drugs, proteins

Bacteria have evolved complex mechanisms called quorum sensing systems that provide for cell-to-cell communication, an adaptation that allows them to wait until their population grows large enough before mounting an attack on a host or competing for nutrients.

23 Jan 2008

Red meat and diet sodas - a recipe for metabolic syndrome

The latest research from the U.S. has found that people who eat two or more servings of red meat a day and drink diet sodas, are at risk of developing conditions leading to heart disease and diabetes.

23 Jan 2008

Fast-food consumption increases metabolic syndrome risk

Healthy adults who eat two or more servings of meat a day the equivalent of two burger patties increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.

23 Jan 2008