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M. D. Anderson wins $8.3-million to research environmental causes of major diseases

An $8.3-million federal grant to The University of Texas M. D. Anderson Cancer Center Science Park - Research Division addresses the complex interplay between such varied factors as genetics, diet, and environmental exposure to toxins that cause cancer, asthma, diabetes, cardiovascular and other diseases.

21 Apr 2007

Researchers develop technique to concentrate, manipulate and separate a wide class of swimming bacteria

The technique is based on the transmission of tiny electric current in a very thin film sample cell containing a colony of bacteria. The current produces electrolysis that changes the local pH level in the vicinity of the electrodes.

18 Apr 2007

Omega-3 fatty acid may help prevent brain lesions

A type of omega-3 fatty acid may slow the growth of two brain lesions that are hallmarks of Alzheimer's disease, UC Irvine scientists have discovered.

18 Apr 2007

Omega-3 fatty acids protect against Alzheimer's

Scientists in the United States say that diets rich in docosahexaenoic acid (DHA) can help prevent the development of the two brain lesions that are hallmarks of Alzheimer's disease.

18 Apr 2007

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S.

17 Apr 2007

Martek receives European patent

Martek Biosciences has announced that the European Patent Office (EPO) has granted another patent to Martek for ARA (arachidonic acid) oil made from Martek's microbial source for use in infant formula.

12 Apr 2007

American Heart Association highlights BAD fats and BETTER fats

As the nation moves to significantly reduce trans fat consumption, the American Heart Association is launching "Face The Fats," an educational campaign to teach consumers how to minimize trans fat in their diet, while avoiding the unintended health consequence of defaulting to more saturated fat.

11 Apr 2007

Mums who eat apples decrease likelihood of kids having asthma

Eating apples while pregnant may give new meaning to an apple a day keeping the doctor away.

7 Apr 2007

We need to balance out our intake of omega-6 and omega-3 fatty acids

A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.

3 Apr 2007

New target for removing unwanted ammonia from the body

Thousands of people with liver and kidney disease die every year from too much ammonia in their blood, and scientists from the United States and Japan have found a possible solution.

2 Apr 2007

Reducing calorie intake later in life still offers health benefits

Much research has shown that reduced calorie intake can increase health and longevity.

2 Apr 2007

Mother's high beef consumption while pregnant associated with lower sperm counts in her son

Researchers sought to examine the relationship between semen quality and long-term risks from growth hormones and other chemicals in beef.

28 Mar 2007

Tykerb (lapatinib) - new anti-cancer treatment approved

The Food and Drug Administration (FDA) has approved Tykerb (lapatinib), a new targeted anti-cancer treatment, to be used in combination with capectabine (Xeloda), another cancer drug, for patients with advanced, metastatic breast cancer that is HER2 positive (tumors that exhibit HER2 protein).

14 Mar 2007

Methylmercury contaminating fish - pregnant women warned

According to an international team of scientists pregnant women should be wary of eating some types of fish because of mercury contamination.

11 Mar 2007

Fishing communities in some developing countries highly affected by HIV/AIDS

Fishing communities in some developing countries have higher HIV prevalences, as well as AIDS-related illnesses and mortality rates, than other populations, primarily because of travel and a custom of trading sex for fish, according to a report released on Monday by the United Nations Food and Agriculture Organization, the SAPA/Cape Argus reports.

8 Mar 2007

Vitamin D deficiency widespread among women during pregnancy

Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Health care professionals should focus on women's lifetime heart disease risk

The 2007 Guidelines for Preventing Cardiovascular Disease in Women -- published today in a special women's health issue of Circulation: Journal of the American Heart Association -- also include new directions for using aspirin, hormone therapy and vitamin and mineral supplements in heart disease and stroke prevention in women.

20 Feb 2007

An aspirin a day keeps heart disease away

According to new guidelines released by the American Heart Association, almost all women are at risk of heart disease and doctors should consider prescribing a daily aspirin for them.

20 Feb 2007

Updated guidelines provide definitive answers on HRT, aspirin, supplements

Health care professionals should focus on women's lifetime heart disease risk, not just short-term risk, according to updated American Heart Association guidelines.

20 Feb 2007