Fish News and Research

RSS

Will we ever eat pigs genetically engineered to give us healthy fats?

Researchers in the U.S. have created pigs that produce omega-3 fatty acids, which are believed to improve heart function and help reduce the risks for heart disease.

26 Mar 2006

Benefit of fish oils under question

In a turn up for the books, experts are now saying that contrary to the widely held belief that the omega 3 fats found in oily fish help prevent heart disease, this has not been proven.

26 Mar 2006

Fish enzymes and gelatine may be the new treatment for psoriasis and eczema

A new skin cream has shown promising results in the treatment of psoriasis and eczema. The cream contains fish enzymes and gelatine and is under development by researchers at the Norwegian University of Science and Technology (NTNU) in Trondheim and the University of Bergen, Norway.

23 Mar 2006

Poor children at greater risk for exposure to toxic pollutants

Poor and ethnic minority children in the United States have a significantly greater risk for exposure to toxic pollutants that can affect their cognitive development and other health indicators than higher income and non-minority peers, and current local, state and federal policies appear to be failing to address these inequities.

23 Mar 2006

Americans are eating safer!

Americans are eating safer. The number of people who reported eating one or more foods associated with an increased risk of foodborne disease declined by a third from 1998 to 2002, according to survey results released at the International Conference on Emerging Infectious Diseases.

22 Mar 2006

U.S. screening for highly pathogenic H5N1 avian influenza in migratory birds

Secretary of Agriculture Mike Johanns, Secretary of the Interior Gale A. Norton and Secretary of Health and Human Services Michael Leavitt have moved to further ensure the protection of people, domestic poultry and wild birds by unveiling an enhanced national framework for early detection of highly pathogenic avian influenza (HPAI) in wild migratory birds in the United States.

21 Mar 2006

Chillies send prostate cancer cells on a suicidal path

According to new research the very ingredient which makes chilli peppers so hot, also affects prostate cancer cells and makes them commit suicide.

16 Mar 2006

New test for detecting small amounts of proteins in the blood

Researchers at the University of Pennsylvania School of Medicine have developed a paradigm-shifting method for detecting small amounts of proteins in the blood.

13 Mar 2006

Expressing anger in the moment is not healthy

According to a new book, Getting Control of Your Anger: A Clinically Proven, Three-Step Plan for Getting to the Root of the Problem and Resolving It (McGraw-Hill, 2006) by Dr. Robert Allan, a noted clinical psychologist at NewYork-Presbyterian Hospital/Weill Cornell Medical Center, for most people and in most circumstances, directly expressed anger will only make a bad situation worse.

9 Mar 2006

Whites have higher blood serum levels of perfluorochemicals than Hispanics and blacks

Whites have three times higher blood serum levels of perfluorochemicals (PFCs) than Hispanics and two times higher levels than blacks, according to a study scheduled for publication in the April 1 issue of the American Chemical Society's journal, Environmental Science & Technology.

9 Mar 2006

Important milestone in understanding the neural circuitry that coordinates walking movements

Researchers at the Salk Institute for Biological Studies have identified an important circuit in the spinal cord that controls the speed with which our leg muscles contract and relax.

9 Mar 2006

Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior

In a study of 106 healthy volunteers, researchers found that participants who had lower blood levels of omega-3 polyunsaturated fatty acids were more likely to report mild or moderate symptoms of depression, a more negative outlook and be more impulsive.

7 Mar 2006

Essential information - how to deal with a serious allergic reaction

Hundreds of Americans die each year from anaphylaxis which is a serious allergic reaction that is rapid in onset and may cause death.

7 Mar 2006

Eating fish keeps mind as well as heart, happy and healthy

According to researchers in the U.S., Omega-3 polyunsaturated fatty acids may have more of an influence on mood, personality and behavior, than previously thought.

6 Mar 2006

Ancient DNA helps unearth potential hemophilia therapy

A cut can be life-threatening for people with hemophilia, whose bodies don't produce enough of a protein that prevents prolonged bleeding.

1 Mar 2006

Charles Darwin proven right on natural selection

The famous scientist would be pleased because a study published online this week provides the first clear evidence that natural selection, his favored mechanism of evolution, drives the process of species formation in a wide variety of plants and animals.

27 Feb 2006

Eating seafood still beneficial in many ways

Though some species of fish around the world's are likely to be contaminated with mercury, PCBs and other toxins, the benefits of eating seafood continue to outweigh the risks, a panel of scientists recently said at the annual meeting of the American Association for the Advancement of Science.

27 Feb 2006

Mystery of evolutionary growth in hominid brain size

Forget the textbook story about tool use and language sparking the dramatic evolutionary growth of the human brain. Instead, imagine ancient hominid children chasing frogs. Not for fun, but for food.

19 Feb 2006

Science is bypassing poor people

Applying science and technology to build a Pluto-bound spacecraft that travels more than 10 times faster -- 47,000 miles per hour -- than a speeding bullet is a great achievement. But can we apply technology to feed the 800 million hungry people in the world whose plight isn't improving in a modern world?

17 Feb 2006

Low fat diets - are they of benefit? who knows!

A new study appears to raise questions about the value of low-fat diets and comes as rather a blow after years of diet and health advice on the benefits of eating less fat and eating more fruits and veggies.

14 Feb 2006