Fish News and Research

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Genzyme launches test to monitor Gleevec resistance

Genzyme Corporation has announced the availability of an important new test to monitor drug resistance in chronic myeloid leukemia (CML) patients who are treated with Gleevec (imatinib mesylate).

13 Feb 2006

Older women who simply reduce the amount of total fat in their diet won't generally lower cancer risk

Older women who simply reduce the amount of total fat in their diet won't generally lower their risk of breast or colorectal cancer or heart disease, according to the latest findings from the federally funded Women's Health Initiative.

9 Feb 2006

Fatty acids such as those found in corn oil turn on genes that stimulate tumor growth

Omega-6 fatty acids--such as those found in corn oil--caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center.

5 Feb 2006

60 new genes controlled by regulatory sequences

Researchers worldwide are seeking to define ancient sections of our genetic code that may soon be as important to medical science as genes.

2 Feb 2006

No link between reduced cancer risk and Omega-3 fatty acids

Researchers in the U.S. have found in a comprehensive review of numerous studies, that there is little evidence to support the belief that the consumption of omega-3 fatty acids reduces risk of cancer.

26 Jan 2006

Omega-3 fatty acids appear not to reduce cancer risk

A review of numerous studies finds no strong evidence indicating a significantly reduced risk of cancer associated with the consumption of omega-3 fatty acids, according to an article in the January 25 issue of JAMA: The Journal of the American Medical Association.

25 Jan 2006

Babies brainier when Mum eats fish

The benefits of giving fish oil supplements to children to improve their brainpower is being investigated by scientists at the University of Bristol.

23 Jan 2006

Wine drinkers healthier than beer drinkers

People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the British Medical Journal.

22 Jan 2006

Mental illness linked to diet

According to new research released this week, mental health is linked to diet and changes to diets over the last 50 years may hold the key to the rise of mental illness.

17 Jan 2006

Cut calories, cut portions for a younger healthier heart

According to a new study, which is the first to associate calorie restriction with delaying the onset of aging, cutting down on calories and restricting portions, really does work.

16 Jan 2006

Fish oil may improve behaviour of children with special educational needs

Students at a school for children with special educational needs in the UK are taking part in a study to see if taking fish oil supplements can improve their behaviour.

10 Jan 2006

Study finds short-term lifestyle changes improve health even without major weight loss

Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

10 Jan 2006

Fish oil shown to reduce airway inflammation caused by exercise-induced asthma

People suffering from exercise-induced asthma were able to reduce their symptoms below the threshold used to diagnose the disease by eating a diet supplemented with fish oil, according to new research findings from Indiana University reported in the January issue of the journal Chest.

10 Jan 2006

Researchers discover that large segments of human genome are devoid of mobile DNA elements called transposons

Scientists from the University of Queensland, Australia report in the journal Genome Research that large segments of the human genome are conspicuously devoid of ubiquitous mobile DNA elements called transposons.

6 Jan 2006

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Genome discovery may prevent leukaemia

An international consortium has cracked the gene code behind a key family of fungi, which includes both the leading cause of death in leukaemia and bone marrow transplant patients and an essential ingredient of soy sauce.

From The University of Manchester 22 Dec 2005

Skin colour controlled by key gene

It seems that the genes of Zebrafish have much in common with humans' and scientists believe that studying the fish may help solve the mystery of human skin colour.

19 Dec 2005

Vitamin D keeps lungs healthy

A team of scientists from New Zealand have found that Vitamin D could play a role in keeping the lungs healthy.

19 Dec 2005

Important skin color gene identified

With help from a common aquarium pet and a recently released online database of human genetic variation, a collaborative team of Penn State researchers has found what could be the most important skin color gene identified to date.

15 Dec 2005

Fish oil supplements prevent declines in heart rate variability

A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. Heart rate variability, a measure of the autonomic nervous system's regulation of the heart, is an independent risk factor for cardiac arrhythmias, heart attack or sudden death.

15 Dec 2005