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Alcohol use significantly associated with mental illness symptoms in college women

The association between lifestyle factors and mental illness (MI) in college-going women.

15 Jul 2024

What is the difference in risk of early prostate cancer death between men at higher vs lower genetic risk?

The risk of early prostate cancer death among men with higher versus lower genetic risk.

9 Jul 2024

Greater adherence to EAT-Lancet diet linked to lower depression and anxiety risk

Researchers determined the association between EAT-lancet dietary adherence and incident anxiety and depression.

8 Jul 2024

New model could help inform the risks and benefits of fish consumption during pregnancy

A new model developed by researchers could help inform guidelines and improve evidence-based advice on the risks and benefits of fish consumption, especially during pregnancy.

8 Jul 2024

Biomarkers of food intake: The key to precision nutrition

Researchers examine the potential utility of biomarkers of food intake on objective and accurate dietary assessments.

5 Jul 2024

Study reveals potential chemical risks in healthy diets for pregnant women

A study in Nature Food reveals that adherence to healthy dietary patterns during pregnancy may increase exposure to harmful environmental contaminants, affecting fetal health. The research highlights the need to balance dietary guidelines with potential chemical exposure risks.

3 Jul 2024

From Africa to Eurasia: Genetic insights into human migration and cold adaptation

"Who are we and where do we come from?" This quintessential question has intrigued humanity for millennia.

2 Jul 2024

Fish oil supplement taken by fathers may help combat childhood obesity

A study performed in mice has uncovered a potential new tool to combat the escalating issue of childhood obesity.

29 Jun 2024

Loss of salt, body fluid can stimulate kidney regeneration and repair in mice

A loss of salt and body fluid can stimulate kidney regeneration and repair in mice, according to a NIH-funded study led by USC Stem Cell scientist Janos Peti-Peterdi and published in The Journal of Clinical Investigation.

28 Jun 2024

New framework produce clearer guidance on fish consumption for pregnant mothers

Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and vitamin D.

28 Jun 2024

MICROBIOMES4SOY: Harnessing microbiome innovations for sustainable food systems

MICROBIOMES4SOY responds to the urgent call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets.

27 Jun 2024

Eating cheese during pregnancy linked to better neurodevelopmental outcomes in children

Researchers found that higher maternal intake of yogurt and cheese during pregnancy significantly reduces the risk of neurodevelopmental delays in children at age 3.

24 Jun 2024

Nutritious diet may protect against type 2 diabetes, regardless of genetics

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals with a high genetic predisposition to type 2 diabetes.

22 Jun 2024

SuperAnimal: A deep learning model for automated animal behavior analysis

Behavioral analysis can provide a lot of information about the health status or motivations of a living being.

21 Jun 2024

Healthy diet mitigates type 2 diabetes risk across genetic profiles

19 Jun 2024

Diet quality in America shows modest improvement from 1999 to 2020

Poor diet continues to take a toll on American adults. It's a major risk factor for obesity, type 2 diabetes, cardiovascular disease, and certain cancers, and more than one million Americans die every year from diet-related diseases, according to the Food and Drug Administration.

17 Jun 2024

Research finds link between fatty foods and anxiety

When stressed out, many of us turn to junk food for solace. But new University of Colorado Boulder research suggests this strategy may backfire.

17 Jun 2024

Global Omega-3 Index map update reveals persistent data gaps and low levels

A study in Progress in Lipid Research updated the global Omega-3 Index map, revealing improvements in some regions but highlighting significant data gaps and low levels in many countries, stressing the need for global intervention.

16 Jun 2024

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

In the present study, researchers investigated cardiovascular disease risk among British individuals based on their dietary intake of food groups of plant or animal origin and food processing categories.

13 Jun 2024

Germ cells drive sex-dependent lifespan differences in vertebrate animals

Women live longer than men. This isn't unique to humans, either; we see this trend in a wide range of other animals.

12 Jun 2024