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Salmonella causes nearly one in three foodborne outbreaks in the EU

Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority and the European Centre for Disease Prevention and Control.

14 Dec 2019

Ziath launches starter kit for tracking samples to improve food safety

Ziath has launched a competitively priced starter kit for organizations involved in food research, production and testing to keep track of samples to help improve food safety.

From Ziath Ltd 11 Dec 2019

Scientists highlight the benefits of Droplet Digital PCR technology at the 2019 ASH meeting

Scientists will present more than 40 abstracts highlighting research driven in part by Bio-Rad Laboratories' Droplet Digital PCR (ddPCR) technology at the 2019 American Society of Hematology (ASH) meeting in Orlando Florida, December 7-10.

10 Dec 2019

New article explores the emerging roles in environmental health

Hundreds of environmental health professionals across the nation report challenges and research needs in six areas - drinking water quality, wastewater management, healthy homes, food safety, public health pests and emerging issues such as disaster risk reduction and new facility types for body art and cannabis-infused products - in research from Baylor University and partners.

5 Dec 2019

Tracking samples to improve food safety

Ziath has launched a competitively priced starter kit for organizations involved in food research, production and testing to keep track of samples to help improve food safety.

From Ziath Ltd 3 Dec 2019

Many women in Europe are diagnosed at late stage of HIV infection

Many women in the WHO European Region, particularly those in their 40s, are diagnosed at a late stage of HIV infection when their immune system is already starting to fail. They are three to four times more likely to be diagnosed late than younger women.

28 Nov 2019

Simple precautions to avoid food poisoning during the holiday season

Preparing a holiday feast can begin as soon as you get home from the grocery store. But if you want to serve family and friends a delicious meal that keeps them coming back for more, food safety guidelines need to be part of the recipe.

26 Nov 2019

U of T, ASU scientists develop first direct gene circuit

Scientists at the University of Toronto and Arizona State University have developed the first direct gene circuit to electrode interface by combining cell-free synthetic biology with state-of-the-art nanostructured electrodes.

25 Nov 2019

Researchers detect photoinitiators in human breast milk

Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to migrate into food and, when consumed, show up in human blood serum.

20 Nov 2019

New book series on current and future developments in food science

Advances in the Determination of Xenobiotics in Foods is the first volume of the new book series, Current and Future Developments in Food Science.

8 Nov 2019

Keep hot food away from polyamide kitchen utensils

Polyamides are plastic polymers, built up from monomers or identical building blocks assembled in a repeating pattern. During this process, some shorter chains, or oligomers, are produced inadvertently. These remain in the plastic material.

7 Nov 2019

BfR symposium: Current trends and causes of foodborne disease outbreaks

To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment) on 4 and 5 November 2019, in Berlin-Marienfelde. Because some micro-organisms in food can cause health problems.

6 Nov 2019

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.

4 Nov 2019

New technology developed to more quickly detect and trace foodborne disease

University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more quickly detect and trace foodborne disease caused by noroviruses and bacteria.

1 Nov 2019

Raw pet food a risk for humans and animals

The team wrote, “Feeding pets raw meat-based diets (RMBDs) has become increasingly popular but may constitute a risk due to the contamination with pathogenic and antimicrobial-resistant (AMR) bacteria.”

17 Oct 2019

Advances in translational genetics unlocked by Bio-Rad technologies to be presented at ASHG 2019

Scientists will present 24 abstracts and three talks, highlighting research driven in part by Bio-Rad Laboratories' Droplet Digital PCR and single-cell ATAC-Seq (scATAC-Seq) technologies, at the 2019 American Society of Human Genetics Annual Meeting in Houston, October 15-19.

15 Oct 2019

Researchers discover most virulent representatives of listeriosis pathogen

The bacterium Listeria monocytogenes can cause listeriosis, a life-threatening infection in animals and humans. Contaminated food is a frequent source of infection. Elderly people, people with a weakened immune system and pregnant women are particularly at risk with a mortality rate of up to 30 per cent.

9 Oct 2019

Rice bran supplement for infants provides more nutrients, reduces diarrhea

Malnutrition is prevalent on a global scale and has numerous negative consequences for children during the first five years of life. For some children, it can mean struggling with health issues for life or a higher risk of death among those under five years of age.

8 Oct 2019

Eating fish in pregnancy could improve attentiveness in children

A study published on October 3, 2019, in the International Journal of Epidemiology shows that babies whose mothers ate more seafood in the first three months of pregnancy showed greater attention capacity at eight years of age.

3 Oct 2019

Researchers shed new light on how Toxoplasma parasite damages the human eye

One third of the world population is infected with the parasite -Toxoplasma- which causes a common eye infection called ocular toxoplasmosis. Researchers have shed new light on how an infection with the parasite causes a distinctive lesion in the retina.

30 Sep 2019