Food Safety News and Research

RSS

French ban on food additive may be premature, MSU research suggests

Michigan State University and University of Nebraska Medical Center researchers are refuting an earlier French government-funded study that claims titanium dioxide, a common food additive used worldwide, causes digestive inflammation and lesions in rats.

26 Sep 2019

Turmeric adulterated with lead-laced chemical compound, Stanford-led study reveals

It's billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments.

24 Sep 2019

How cruise ship passengers should prepare for sickness or injury at sea

Royal Caribbean's gargantuan Oasis of the Seas boasts four outdoor pools and an 82-foot zip line and made quite a splash shortly after its 2014 refurbishment when it added the first Tiffany & Co boutique at sea.

20 Sep 2019

Researchers develop biosensors to accurately detect E. coli in meat products

The sensors developed by the NTC overcome all these inconveniences. They make it possible to detect one of the greatest enemies of the sector, the Eschericia Coli bacteria, quickly, affordably and with great accuracy.

6 Sep 2019

Mysterious vaping lung injuries may have flown under regulatory radar

It was the arrival of the second man in his early 20s gasping for air that alarmed Dr. Dixie Harris. Young patients rarely get so sick, so fast, with a severe lung illness, and this was her second case in a matter of days.

27 Aug 2019

Study: Lower levels of specific dietary vitamins and antioxidants associated with frailty

Researchers from The Irish Longitudinal Study on Aging at Trinity College Dublin have shown in the largest study to date that lower levels of specific dietary vitamins and antioxidants are associated with frailty.

22 Aug 2019

CSIRO scientists can now detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.

16 Aug 2019

New test reveals truth behind gluten-free labels

Many people have wondered whether the gluten-free labeling on their groceries was true. Now, scientists in Australia have come up with a way to identify the presence of specific glutens in rye that indicate the presence of this grain in foods labeled “gluten-free”. Gluten is already known to be present in wheat, barley and oats.

15 Aug 2019

Few tips for packing healthy, balanced, nutritious lunches

School lunches and after-school snacks are important parts of a child's daily routine. With a little creativity, you can help make certain that your child's routine is based on healthy choices.

8 Aug 2019

AI used to find unsafe foods using consumer product reviews

A new program can track all recalled foods based from Amazon customer reviews. Called BERT, the AI program identified thousands of recalled products with an accuracy rate of 74 percent.

6 Aug 2019

Genetics may influence the composition of the microbiome more than environmental factors

Researchers have found that the microbiome is influenced by genetics much more than it is by the maternal birth environment.

29 Jul 2019

Whole-genome sequencing could transform salmonella detection

Salmonella is among the most common organisms responsible for symptomatic and serious food poisoning. Methods to detect this have evolved from crude microscopic identification to serotype detection.

29 Jul 2019

Whole-genome sequencing emerges as a key tool for salmonella detection

The world's food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once. This move to make sequencing ubiquitous will lead to the consistently reliable detection of salmonella.

26 Jul 2019

IDT chosen as primary supplier of NGS oligo products for Clear Labs’ NGS-based food safety platform

As part of its ongoing mission to break down the barriers in genomics research, Integrated DNA Technologies is extending its network of collaborations into food quality and safety.

From Integrated DNA Technologies 26 Jul 2019

Daily intake for phosphates in infants, children can exceed health guidance values

They are added to a large number of foods to perform various technological functions, e.g. as acidity regulators. These include soft drinks, especially cola beverages, whipped cream and cream products, milk drinks, milk powder and coffee whitener, as well as meat products.

16 Jul 2019

New study finds increase in erectile function after consumption of nuts

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60 g/day of nuts.

29 Jun 2019

Role of choline and docosahexaenoic acid in maternal and infant nutrition

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a review paper in the May issue of the journal Nutrients, highlighting current research into the roles of choline and docosahexaenoic acid in maternal and infant nutrition.

26 Jun 2019

Plant foods may transmit antibiotic-resistant superbugs to humans

Researchers have revealed that plant foods may be transmitting antibiotic resistance to the gut microbiome.

25 Jun 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

Texas A&M researchers receive grant to develop super-repellent, anti-fouling food surfaces

Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent and anti-fouling surfaces for foods.

24 Jun 2019