Food Safety News and Research

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Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

ECDC: 1 in 7 HIV-infected people in the EU/EEA unaware of disease status

With 29 747 newly reported HIV infections in 2015, the EU/EEA notification rate is similar to recent years with an overall insignificant change from 6.6 per 100 000 population in 2006 to 6.3 in 2015 (adjusted for reporting delay).

29 Nov 2016

Moderate coffee consumption may offer protection against age-related cognitive decline

A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline.

29 Nov 2016

Leading nonprofit patient education organization offers allergy-related restaurant safety tips

Eating out is an American pastime - but for the millions of Americans with food or latex allergies, navigating the maze of restaurant and menu options can prove challenging, especially during the hustle and bustle of the holidays.

22 Nov 2016

NewYork-Presbyterian expert shares tips for healthy Thanksgiving

Georgia Giannopoulos, RD-AP, CDN, CNSC, manager of health & well-being at NewYork-Presbyterian, shares tips for a healthy Thanksgiving.

16 Nov 2016

Researchers develop biosensor system that can detect different antibiotics in human blood

A team of researchers from the University of Freiburg has developed a system inspired by biology that can detect several different antibiotics in human blood or other fluids at the same time.

15 Nov 2016

Spanish children overexposed to TV ads of unhealthy food, study warns

Spanish children are overexposed to TV ads of unhealthy food (burgers, pizzas, soft drinks, chocolate, bakery, etc.) both in generalist and children-oriented channels, a situation that could be described as "worrying" and which promotes childhood obesity.

10 Nov 2016

Television cooking shows miss opportunity to model proper safety measures

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers.

8 Nov 2016

Study: Individual member states require more support to tackle antimicrobial resistance in Europe

An evaluation of the European Commission’s (EC) Action Plan against antimicrobial resistance (AMR) has shown that more action is required to support individual member states, particularly on developing and implementing their own action plans.

3 Nov 2016

FAAM 2016: Experts discuss advancements in diagnosis, management of food allergies and anaphylaxis

The European Academy of Allergy and Clinical Immunology has announced today the inauguration of its 4th Food Allergy and Anaphylaxis Meeting (FAAM), hosting over 1,200 international researchers, clinicians and allied health professionals in Rome from 13–15 October 2016.

14 Oct 2016

Purdue researchers engineer bacteriophage for detecting specific E. coli in food products

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off the lights to see if the bacteria glow in the dark.

13 Oct 2016

Study evaluates effects of spearmint, rosemary extracts on learning and memory in SAMP8 mouse model

A recently published medical school study shows Kemin's proprietary antioxidant-based ingredients, spearmint extract and rosemary extract, improve learning and memory in SAMP8 mice.

30 Sep 2016

Study shows pig farm workers as main source of LA-MRSA in Norwegian herds of swine

Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date.

14 Sep 2016

FDA awards $21.8 million to support states in implementing FSMA produce safety rule

The U.S. Food and Drug Administration today announced the awarding of a total of $21.8 million to support 42 states to help implement the FDA Food Safety Modernization Act (FSMA) produce safety rule.

9 Sep 2016

Exclusion of farmworkers from standard labor protection contributes to heat-related deaths

With this summer slated to be the hottest on record, more and more people, especially farmworkers, are at even higher risks of heatstroke.

31 Aug 2016

Researchers develop new method to culture norovirus in intestinal cells

Researchers have succeeded in culturing norovirus in human intestinal cells, a breakthrough that could help scientists develop novel therapeutics and vaccines against the debilitating effects of the virus.

26 Aug 2016

Study finds reduced activity of ACMSD enzyme in people with suicidal behavior

It is known that people who have attempted suicide have ongoing inflammation in their blood and spinal fluid. Now, a collaborative study from research teams in the U.S., Sweden and Australia published in Translational Psychiatry shows that suicidal patients have a reduced activity of an enzyme that regulates inflammation and its byproducts.

10 Aug 2016

Genome-wide study sheds light on evolution of pollen allergens

A joint University of Adelaide-Shanghai Jiao Tong University study has provided the first broad picture of the evolution and possible functions in the plant of pollen allergens.

5 Aug 2016

New Valley Fever testing technology developed by TGen and NAU receives U.S. patent

Valley Fever, a potentially deadly dust-borne fungal disease, should be easier to diagnose and treat thanks to a testing technology developed by the Translational Genomics Research Institute and Northern Arizona University, and now protected by a patent issued today by the U.S. Patent and Trademark Office.

3 Aug 2016

Bio-Rad expands product line by launching two human recombinant antigens

Bio-Rad Laboratories, Inc., a global provider of life science research and clinical diagnostic products, today announced the launch of two human recombinant antigens, expanding the company's portfolio of Critical Raw Materials for the in vitro diagnostics market.

1 Aug 2016