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Scientists identify signal essential for blood-brain barrier formation

What makes the vital layer of protective cells around the brain and spinal cord - the blood-brain barrier - more or less permeable has been one of the more mystifying questions in neuroscience.

12 Jul 2023

Low rates of fish and seafood consumption reported in Canadian children

Researchers identify the causal relationship between parental factors and seafood consumption in Canadian children.

11 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Researchers investigated the association between adherence to the Mediterranean diet and the prevalence of type 2 diabetes.

6 Jul 2023

Arima Genomics continues momentum toward clinic with formation of clinical advisory board

Arima Genomics, Inc., a company leveraging 3D genomics to reveal actionable insights to improve human health and drive discovery in the life sciences, today announced the formation of a clinical advisory board to help the company advance its 3D genomics technologies into the clinical oncology and biopharmaceutical markets.

From Arima Genomics, Inc. 5 Jul 2023

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Researchers investigated the causality of the relationship between cardiorespiratory fitness and diabetes mellitus type 2.

5 Jul 2023

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Study explores the rate of insect consumption in Hungary over the five years between 2016 and 2021.

4 Jul 2023

Caffeine found to be most effective for treating birth asphyxia

Brain damage caused by oxygen deficiency at birth is one of the main causes of death in newborns worldwide. Using a small animal model, researchers from the University Hospital Bonn (UKB) and DZNE tested treatment with 25 different active agents.

3 Jul 2023

New AI tool can help track and identify complex fruit fly behavior

How can you tell if a fruit fly is hungry? Ask a computer. While that may sound like a bad dad joke, it's reality at Tulane University, where researchers have developed a new A.I. tool that can tell you if a fruit fly is hungry, sleepy or singing (yes, fruit flies sing).

30 Jun 2023

The epidemiology of the Streptococcus agalactiae bacterium (group B Streptococcus [GBS]) in Southeast Asia

Researchers detected the presence of a Streptococcus agalactiae (group B Streptococcus) sequence type (ST) 283.

30 Jun 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

26 Jun 2023

The invisible threat: gas stoves contaminate indoor air with benzene

Researchers quantified the benzene emission factors based on combustion.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

Fish News and Research

Scientists identify signal essential for blood-brain barrier formation

Low rates of fish and seafood consumption reported in Canadian children

Eating six key foods can lower a person's risk of heart disease, study finds

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Arima Genomics continues momentum toward clinic with formation of clinical advisory board

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Caffeine found to be most effective for treating birth asphyxia

New AI tool can help track and identify complex fruit fly behavior

The epidemiology of the Streptococcus agalactiae bacterium (group B Streptococcus [GBS]) in Southeast Asia

Childhood picky eating habits persist into adulthood, impacting dietary choices

The protective effects of extra virgin olive oil on disease risk factors

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

The invisible threat: gas stoves contaminate indoor air with benzene

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

CBD and THC: promising remedies for aluminum-related neurological damage

Luke is exploring microbes to find sustainable solutions for different stages of food production

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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