Chronic News and Research

RSS

Brain areas involved in processing pain show altered activity in fibromyalgia patients

Feeling like we have a degree of control makes us tolerate pain better. In the case of fibromyalgia, however, this simply doesn’t work. A study provides clues as to why.

5 Apr 2023

Novel molecule may help overcome the devastating symptoms of Duchenne muscular dystrophy

In a new study published in The FASEB Journal, investigators demonstrated the potential of a molecule that may help overcome some of the devastating symptoms of Duchenne muscular dystrophy (DMD), the most common life-limiting congenital neuromuscular disorder.

5 Apr 2023

Study sheds light on the mechanisms of brain plasticity induced by fluoxetine

A recent study, published in Neuropsychopharmacology, conducted by researchers from the University of Helsinki and the University of Eastern Finland, sheds light on the mechanisms of neural plasticity induced by the antidepressant fluoxetine.

5 Apr 2023

New imaging technique can improve the treatment of intestinal strictures in Crohn's disease

Patients suffering from Crohn's disease, a chronic inflammatory intestinal disorder, develop painful constrictions in the bowel.

5 Apr 2023

Penn State Health expert debunks six myths about organ donation

Right now, more than 100,000 people in the U.S. - nearly two times the population of Harrisburg - are waiting for organ transplants.

5 Apr 2023

Children with asthma more likely to develop anxiety

Children diagnosed with asthma were at significantly increased risk of developing anxiety, a University of Queensland study has found.

5 Apr 2023

Long-COVID fatigue reduced by over 50% in active individuals compared to sedentary

A recent Diagnostics journal study determined the impact of physical activity on sleep, fatigue, and cognitive modifications in individuals affected by long-COVID. This study investigates how long-COVID differentially affects individuals with active lives from those with sedentary lifestyles.

5 Apr 2023

Mediterranean diet linked to greater biodiversity and food security, study finds

To combat the double burden of non-communicable diseases and climate change, adopting sustainable and healthy diets and transitioning to sustainable food systems is essential. To support food security and sustainable development, the Mediterranean diet (MD) has been widely recognized as a healthy nutrition and biodiversity resource. A recent Advances in Nutrition study explored biodiversity and analyzed food-plant diversity differences between the Western diet and the MD.

5 Apr 2023

Interplay between Western diet, gut microbiota, and cancer development

In a review article published in the journal Seminars in Immunology, scientists have explored the relationship between the Western diet, gut microbiota, and cancer development.

4 Apr 2023

What effect do nuts have on gastrointestinal health?

Researchers presented an overview of the latest research on the impact of nut intake on gastrointestinal health.

4 Apr 2023

Healthy sleep pattern may help offset asthma risk regardless of genetic susceptibility

Poor quality sleep may bolster a person's genetic susceptibility to asthma, potentially doubling their risk of being diagnosed with the condition, suggests a large UK Biobank study, published in the open access journal BMJ Open Respiratory Research.

4 Apr 2023

New model for proteomic cardiovascular risk assessment among chronic kidney disease patients

Chronic kidney disease (CKD) is a strong cardiovascular risk factor and is often accompanied by hypertension and diabetes. Despite the disease's prevalence - 10 percent of individuals across the globe suffer from CKD - there are limited tools for measuring cardiac risk for CKD patients, until now.

4 Apr 2023

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Researchers examined the significance of dietary lipids in the gut-brain axis of individuals with T2DM.

4 Apr 2023

Fatigue is common among older adults, and it has many possible causes

Nothing prepared Linda C. Johnson of Indianapolis for the fatigue that descended on her after a diagnosis of stage 4 lung cancer in early 2020.

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Clinical trial findings may be a game changer in the treatment of pediatric Crohn's disease

Crohn's disease is a lifelong inflammatory bowel disease (IBD) that is characterized by swelling in the lining of the digestive tract, causing severe diarrhea, abdominal pain, and rectal bleeding.

3 Apr 2023

Mount Sinai to expand research training program in skin biology with support from $1.3 million T32 grant

The Kimberly and Eric J. Waldman Department of Dermatology at the Icahn School of Medicine at Mount Sinai will expand its research training program in skin biology with support from a five-year, $1.3 million T32 grant from the National Institutes of Health and the National Institute of Arthritis and Musculoskeletal and Skin Diseases.

3 Apr 2023

Naturally occurring lithium in drinking water could be an environmental risk factor for autism

Pregnant women whose household tap water had higher levels of lithium had a moderately higher risk of their offspring being diagnosed with autism spectrum disorder, according to a new study led by a UCLA Health researcher.

3 Apr 2023

Next-level technology for making time-released drugs could be a remedy for missed medications

Missing crucial doses of medicines and vaccines could become a thing of the past thanks to Rice University bioengineers' next-level technology for making time-released drugs.

3 Apr 2023

Chronic News and Research

Brain areas involved in processing pain show altered activity in fibromyalgia patients

Novel molecule may help overcome the devastating symptoms of Duchenne muscular dystrophy

Study sheds light on the mechanisms of brain plasticity induced by fluoxetine

New imaging technique can improve the treatment of intestinal strictures in Crohn's disease

Penn State Health expert debunks six myths about organ donation

Children with asthma more likely to develop anxiety

Long-COVID fatigue reduced by over 50% in active individuals compared to sedentary

Mediterranean diet linked to greater biodiversity and food security, study finds

Interplay between Western diet, gut microbiota, and cancer development

What effect do nuts have on gastrointestinal health?

Healthy sleep pattern may help offset asthma risk regardless of genetic susceptibility

New model for proteomic cardiovascular risk assessment among chronic kidney disease patients

Adding purified form of curcumin to preserve and enhance probiotic yogurt

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Fatigue is common among older adults, and it has many possible causes

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Clinical trial findings may be a game changer in the treatment of pediatric Crohn's disease

Mount Sinai to expand research training program in skin biology with support from $1.3 million T32 grant

Naturally occurring lithium in drinking water could be an environmental risk factor for autism

Next-level technology for making time-released drugs could be a remedy for missed medications

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News