Food Safety News and Research

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Phenomenex, AB SCIEX collaborate to improve food testing

AB SCIEX, a global leader in life science analytical technologies, and Phenomenex, a global leader in separation science techniques, today announced a collaboration agreement designed to significantly improve food testing.

24 Jan 2012

MSU focuses on cultural competency to help turn tide of new infections

While global attention to HIV/AIDS remains strong, a lack of focus on prevention strategies is stonewalling health experts in many developing nations, specifically in the Caribbean.

20 Jan 2012

Consuming adequate quantities of dietary fiber can improve health

We should all be eating more dietary fiber to improve our health - that's the message from a health review by scientists in India. The team has looked at research conducted into dietary fiber during the last few decades across the globe and now suggests that to avoid initial problems, such as intestinal gas and loose stool, it is best to increase intake gradually and to spread high-fiber foods out throughout the day, at meals and snacks.

12 Jan 2012

Low-voltage alternating current can effectively eradicate E. coli on beef

A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef, according to a study published in the International Journal of Food Safety, Nutrition and Public Health. The technique offers an inexpensive and easy to implement approach to reducing the risk of food poisoning, which can occur despite handlers complying with hygiene standards.

12 Jan 2012

AVMA warns against further restrictions on cephalosporin usage in food animals that are not backed by science

The American Veterinary Medical Association (AVMA) announced today that the FDA's order prohibiting certain uses of cephalosporins in food animals appears consistent with the current AVMA position on the limited prohibition on extra-label drug use, but warned against further restrictions not backed by science.

7 Jan 2012

Roka raises $47.5M in Series D round

Roka Bioscience announced today that it has secured $47.5 million in Series D financing. New investor Aisling Capital participated in the financing along with existing investors OrbiMed Advisors, New Enterprise Associates, Inc., and TPG Biotech. In conjunction with the financing, Josh Bilenker, M.D., Partner at Aisling Capital, will join Roka's Board of Directors.

6 Jan 2012

New standards to ensure quality of probiotic food ingredients proposed

With strong consumer interest in probiotics-and new manufacturer innovations for incorporating these ingredients into a broader array of food products-new standards to help ensure the quality of probiotic food ingredients are being proposed for public review and comment.

4 Jan 2012

Neogen develops new Reveal Q+ test for deoxynivalenol

Neogen Corporation has developed a new test for deoxynivalenol (DON) that combines the speed and simplicity of a lateral flow test with the fully quantitative precision of a more demanding testing method.

4 Jan 2012

AsiaInspection, Silliker launch new service for food industry

Silliker, a Mérieux NutriSciences company, and AsiaInspection are launching AsiaFoodInspection, a service combining Silliker's 40 years of experience in food safety and AsiaInspection's unique network of 350+ inspectors and online platform for quality control in Asia. AsiaFoodInspection offers inspections, testing and audit services in Asia for the food industry.

9 Dec 2011

Publicly posting enforcement and testing data on meat processing facilities could be beneficial

Publicly posting enforcement and testing data corresponding to specific meat, poultry, and egg products' processing plants on the Internet could have "substantial benefits," including the potential to favorably impact public health, says a new report from the National Research Council.

1 Dec 2011

Study to explore food safety practices in domestic kitchens across UK

Researchers at the Universities of Hertfordshire and Newcastle have been commissioned by the Food Standards Agency (FSA) to look at food safety practices in UK kitchens.

1 Dec 2011

Moleac launches NurAiD II in France and Belgium

Biopharmaceutical Company Moleac has announced the launch in France and Belgium of NurAiD II. NurAiD II is a natural health supplement engineered to stimulate neuroplasticity and recovery.

25 Nov 2011

Southampton professor receives ERC Advanced Grant to advance biophotonics research

Professor James Wilkinson at the University of Southampton's Optoelectronics Research Centre has been awarded a European Research Council (ERC) Advanced Grant to realise tools for fast, low-cost point-of-care clinical diagnostics and for chemical analysis in water pollution and food safety.

22 Nov 2011

The story of E. coli

It has been the cause of infamous international foodborne disease outbreaks and yet it is the most studied bacterium in science, an essential part of the human digestive tract, and a backbone of the biotech industry.

16 Nov 2011

AB SCIEX acquires mass spectrometry business of Labindia Instruments

AB SCIEX, a global leader in life science analytical technologies, today announced that it has acquired the mass spectrometry business of Labindia Instruments Pvt. Ltd., a leading life science solutions service provider in India.

14 Nov 2011

Small mistakes in the kitchen can lead to food-borne illness

At Thanksgiving, small mistakes in the kitchen can lead to food-borne illness. Dr. Ben Chapman, food-safety specialist and assistant professor of family and consumer sciences at North Carolina State University, can offer suggestions to ensure your Thanksgiving meal is a safe one.

10 Nov 2011

FDA testing of imported seafood inadequate

Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health shows that testing of imported seafood by the U.S. Food and Drug Administration (FDA) is inadequate for confirming its safety or identifying risks.

10 Nov 2011

Nutrition expert: Each saturated fatty acid has specific functionalities

Each saturated fatty acid (SFA) has specific functionalities and should be evaluated as such, said nutrition expert Professor Philippe Legrand.

3 Nov 2011

BGI, UC Davis partner to create new sequencing facility in Sacramento

The University of California, Davis, and BGI, the world's largest genomic institute, based in China, have signed a historic agreement that will change the landscape of genomic sciences in California and the Western states, and foster critical breakthroughs in the areas of food security and human, animal and environmental health.

27 Oct 2011

FAO, IDF and IFCN develop world map of animal feeding systems in dairy sector

The International Dairy Federation (IDF), the Food and Agriculture Organization of the United Nations (FAO) and the International Farm Comparison Network (IFCN) have developed, in partnership and with support from the animal feed industry, a world map of animal feeding systems in the dairy sector. The first results will be presented at the Sustainable Feed Security Conference at the IDF World Dairy Summit, on 18 October 2011.

22 Oct 2011