Food Safety News and Research

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Rep. John Dingell announces retirement

The Michigan Democrat, who was often at the center of health care debates as he sought universal health care benefits, says he will not seek a 30th term in Congress.

26 Feb 2014

iCOMOS conference to explore science behind ‘One Health’ in complex environments

The University of Minnesota will present an international conference on the science behind One Health this spring in Minneapolis.

25 Feb 2014

BioFire Diagnostics submits FilmArray GI Panel to FDA for 510(k) clearance

BioFire Diagnostics, LLC today announced that it has submitted the FilmArray Gastrointestinal (GI) Panel to the U.S. Food and Drug Administration for 510(k) clearance. The comprehensive FilmArray GI Panel tests for over 20 common bacteria, viruses and parasites that cause infectious diarrhea.

18 Feb 2014

New online resource centre helps to create better strategies for food risks and benefits

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E. coli outbreak to cucumbers from Spanish greenhouses.

11 Feb 2014

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements.

22 Jan 2014

BPA contained in many plastic products is suspected of being hazardous to health

Bisphenol A impairs the function of proteins that are vital for growth processes in cells. This finding has been reported by researchers from the Ruhr-Universität Bochum and the University of Wuppertal.

13 Jan 2014

Neogen acquires the stock of Chem-Tech

Neogen Corporation announced today that it has acquired the stock of Chem-Tech Ltd., a manufacturer of insecticides for the animal and food industries. The 35-year-old company, which is wholly owned by Pat and Kelle Rolfes, operates an extensive manufacturing and distribution facility in Pleasantville, Iowa.

2 Jan 2014

FDA, USDA approve SALMONELEX as GRAS food processing aid against Salmonella

FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food processing aid against Salmonella. The new product consists of natural phages against Salmonella and is produced by Micreos of The Netherlands. The company confirms that industrial scale projects with US poultry processors will start in January 2014.

31 Dec 2013

Older people ingest too much magnesium, vitamin E in the form of dietary supplements

Many older people are ingesting too much magnesium and vitamin E in the form of dietary supplements. This was discovered by scientists of the Helmholtz Zentrum München in a population-based study; their results have been published in 'The Journal of Nutrition, Health and Aging'.

5 Dec 2013

Food safety tips for people with HIV/AIDS

December 1, 2013 is World AIDS Day and while the connection between HIV/AIDS (Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome) and food safety may not seem obvious, it's actually crucial.

30 Nov 2013

Intertek launches training sessions in South Africa to promote food safety

Intertek, the global testing, auditing and certification organisation, have launched a series of training sessions in South Africa to promote food safety within the country.

28 Nov 2013

Garlic compounds can kill foodborne pathogen present in infant formula powder

Garlic may be bad for your breath, but it's good for your baby, according to a new study from the University of British Columbia.

26 Nov 2013

Mediterranean sofrito linked with low incidence of cardiovascular effects

The Mediterranean sofrito, the typical tomato-based sauce that seasons many dishes, has a high concentration of polyphenols which are associated with a low incidence of cardiovascular effects.

16 Nov 2013

Nanomaterials database restructured to improve functionality, add scientific credibility

Nanomaterials are the heart of the smaller, better electronics developed during the last decade, as well as new materials, medical diagnostics and therapeutics, energy storage, and clean water. However, exposure to nanomaterials may have unintended consequences for human health and the environment.

29 Oct 2013

Researchers identify agricultural management practices that can reduce contamination risk in produce

Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, the biggest single killer among the foodborne microbes, and Listeria monocytogenes.

22 Oct 2013

Viewpoints: Young people could spark needed entitlement changes; Priebus demands that Sebelius go; GOP's 'absurd debate' on Hill health coverage

Eventually this shutdown crisis will end. And eventually the two parties will make another stab at a deal on taxes, investments and entitlements. But there's one outcome from such negotiations that I can absolutely guarantee: Seniors, Wall Street and unions will all have their say and their interests protected. So the most likely result will be more tinkering around the edges, as our politicians run for the hills the minute someone accuses them of "fixing the deficit on the backs of the elderly" or creating "death panels" to sensibly allocate end-of-life health care.

17 Oct 2013

Food Safety News and Research

Rep. John Dingell announces retirement

iCOMOS conference to explore science behind ‘One Health’ in complex environments

BioFire Diagnostics submits FilmArray GI Panel to FDA for 510(k) clearance

New online resource centre helps to create better strategies for food risks and benefits

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

BPA contained in many plastic products is suspected of being hazardous to health

Neogen acquires the stock of Chem-Tech

FDA, USDA approve SALMONELEX as GRAS food processing aid against Salmonella

Older people ingest too much magnesium, vitamin E in the form of dietary supplements

Food safety tips for people with HIV/AIDS

Intertek launches training sessions in South Africa to promote food safety

Garlic compounds can kill foodborne pathogen present in infant formula powder

Mediterranean sofrito linked with low incidence of cardiovascular effects

Nanomaterials database restructured to improve functionality, add scientific credibility

Researchers identify agricultural management practices that can reduce contamination risk in produce

Viewpoints: Young people could spark needed entitlement changes; Priebus demands that Sebelius go; GOP's 'absurd debate' on Hill health coverage

Researchers develop potential new tool for speedier detection of food pathogens

Scientists to highlight Bio-Rad's Droplet Digital PCR applications at CHI Digital PCR Conference

Battle over health law brings gov't to brink of shutdown

Research provides answers to issues related to human pathogens in mushroom growth substrate

Understanding cultivated meat and its global potential eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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