Food Safety News and Research

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Lantibiotic could prevent harmful bacteria in foods

University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic - a peptide produced by a harmless bacteria - that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

5 Aug 2011

MOCON second quarter net sales increase 24% to $9,082,000

MOCON, Inc. today reported its operating results for the second quarter ended June 30, 2011.

4 Aug 2011

USDA NIFA awards NC State $25M grant to study human noroviruses

North Carolina State University will use a $25 million grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) to strengthen food safety by studying human noroviruses across the food supply chain in an effort to design effective control measures and reduce the number of virus-caused food-borne illnesses.

4 Aug 2011

36 million pounds of ground turkey recalled due to Salmonella

Meat manufacturer Cargill Inc. is recalling nearly 36 million pounds of ground turkey linked to a California death and at least 78 other salmonella illnesses nationwide, company officials said. The U.S. Department of Agriculture (USDA) announced the Class I recall, with the highest health risk, late Wednesday. All of the recalled products were produced at the company's Springdale, Ark., plant.

4 Aug 2011

PathoGenetiX receives $4.0 million in first close of Series B financing

PathoGenetiX Inc., today announced that the Company has received $4.0 million in the first closing of its Series B financing.

1 Aug 2011

Roka Bioscience raises $20M in Series C equity financing

Roka Bioscience, Inc. announced today that it recently completed a Series C round of equity financing, raising $20 million in new capital.

29 Jul 2011

Thermo Fisher Scientific second quarter revenues increase 12% to record $2.90 billion

Thermo Fisher Scientific Inc., the world leader in serving science, today reported its financial results for the second quarter ended July 2, 2011.

From Thermo Fisher Scientific Inc. 27 Jul 2011

DMA announces new name and logo

Dietary Managers Association (DMA), a leading organization for nutrition and foodservice professionals, today unveiled its new name and logo, which will be launched formally starting January 1, 2012.

27 Jul 2011

Tips for children with allergies or asthma

The new school year means new clothes, new classes, new teachers - and the same old misery due to sneezing and wheezing for children who have allergies or asthma. From the class hamster to dust mites residing in carpet to germs from cold and flu viruses, asthma and allergy triggers lurk throughout the classroom.

25 Jul 2011

Neogen develops new pathogen DNA detection method for E. coli strains

Neogen Corporation has announced the development of a breakthrough pathogen detection and identification technology that provides next day, DNA-specific test results for seven pathogenic E. coli strains. The technology could be adapted to target almost any bacterium of concern in almost any food sample type.

21 Jul 2011

WAPF urges FDA to focus on large industrialized food suppliers

The Weston A. Price Foundation (WAPF), a consumer nutrition organization, is urging the Food and Drug Administration (FDA) to focus its resources on the large, industrialized food suppliers who pose the highest risk of injury to American consumers.

16 Jul 2011

Can you drink too much water? Experts say yes

Drinking adequate amounts of water is said to prevent kidney damage, help lose weight and increase concentration. However experts now warn that drinking eight glasses of water a day is not good after all – and could be harmful. They say that scientific claims behind long-standing government guidelines are worse than ‘nonsense’. The NHS – along with leading doctors and nutritionists – advises the public to drink about 1.2 litres (or two-and-a-half pints) of water per day.

13 Jul 2011

Tips for preventing foodborne illness at home or while eating out

Dr. Melvin Pascall, an associate professor in the Department of Food Science and Technology at The Ohio State University, has spent the past 15 years working to improve food safety in areas ranging from packaging to food service cleaning practices.

11 Jul 2011

New technologies could bring innovative sensors, devices for 'lab-on-a-chip' applications

Researchers are developing new technologies that combine a laser and electric fields to manipulate fluids and tiny particles such as bacteria, viruses and DNA for a range of potential applications, from drug manufacturing to food safety.

6 Jul 2011

China Health first quarter gross revenues increase 52% to $6.759 million

China Health Labs & Diagnostics Ltd. is pleased to announce the financial results for the first quarter ended March 31, 2011.

29 Jun 2011

Health Canada approves PURE Hard Surface disinfectant

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, today announced that Health Canada has approved PURE™ Hard Surface disinfectant for use in food premises, hospitals and health care facilities, domestic locations and institutional and industrial premises.

23 Jun 2011

Veredus Labs develops ‘Lab-on-Chip’ to detect and differentiate several food-borne pathogens, including Escherichia coli

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics (NYSE: STM), today announced the successful development and deployment of VereFoodborne™, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli (E. coli) responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

Veredus Lab-on-Chip application can diagnose and differentiate food-borne pathogens

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics, today announced the successful development and deployment of VereFoodborne, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

FDA to beef up monitoring of imports

As Food and Drug Administration (FDA) commissioner, Dr. Margaret A. Hamburg has been trying to correct inadequately controlled imported food and drugs overwhelming her organization’s ability to monitor them.

21 Jun 2011

FDA's new strategy calls for coalitions of international regulators, increased data sharing

The U.S. Food and Drug Administration today unveiled a new strategy to meet the challenges posed by rapidly rising imports of FDA-regulated products and a complex global supply chain in a report called the "Pathway to Global Product Safety and Quality."

20 Jun 2011