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President's fiscal year 2011 budget: FDA requests $4.03 billion for promoting and protecting public health

The U.S. Food and Drug Administration is requesting $4.03 billion to promote and protect public health as part of the President's fiscal year 2011 budget - a 23 percent increase over the agency's current $3.28 billion budget.

2 Feb 2010

SDI selected for third consecutive time as key monoclonal antibody provider

SDI (Strategic Diagnostics Inc.), a leading provider of biotechnology-based products and services for a broad range of life science, food safety, and industrial applications, today announced it has been selected again by Science Applications International Corporation - Frederick (SAIC-F) to develop monoclonal antibodies for the National Cancer Institute’s “Clinical Proteomic Technologies for Cancer” initiative (CPTC: http://proteomics.cancer.gov).

2 Feb 2010

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Safe food attorney Bill Marler has called for the USDA’s Food Safety and Inspection Service (FSIS) to label meats that have undergone mechanical tenderization. The controversial process has been linked to numerous outbreaks of the dangerous pathogen E. coli O157:H7, yet there is currently no disclosure required.

29 Jan 2010

Real-time data provide baseline information on sodium contents of processed foods

Sodium is essential for myriad biological processes including fluid balance and muscle contraction. However, too much sodium can have harmful effects such as increasing blood pressure.

28 Jan 2010

Public health officials investigate multistate outbreak of Salmonella Montevideo

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the U.S. Department of Agriculture's Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella Montevideo.

28 Jan 2010

Yeast could help prevent sale of aflatoxin-contaminated food

Pistachios, almonds and other popular tree nuts might someday be routinely sprayed with a yeast called Pichia anomala. Laboratory and field studies by Agricultural Research Service (ARS) plant physiologist Sui-Sheng (Sylvia) Hua have shown that the yeast competes successfully for nutrients--and space to grow--that might otherwise be used by an unwanted mold, Aspergillus flavus.

28 Jan 2010

Canada's food safety system lags behind other countries

Canada's food safety system is reactive, lags behind other countries, and investment is needed to ensure it can adequately protect Canadians, states an article in CMAJ (Canadian Medical Association Journal) (pre-embargo link only) http://www.cmaj.ca/embargo/cmaj090517.pdf.

27 Jan 2010

Microbia's beta-carotene receives 'GRAS' status for food and beverage applications

Microbia, Inc., today announced that a panel of independent experts has determined its bio-based β-carotene (beta-carotene) to be GRAS (Generally Recognized As Safe) for both food and beverage applications.

27 Jan 2010

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Ecolab Inc. has entered into an agreement with AvidBiotics Corp. under which they will jointly work to develop a new technology that could significantly reduce the presence of the pathogen E. coli O157:H7 in red meat products.

27 Jan 2010

Scidev.net feature addresses nutrition, food security

SciDev.net includes a special feature on the challenges associated with meeting the nutritional and food needs of people around the world.

23 Jan 2010

Eating contaminated chicken causes UTI in women

Chicken sold in supermarkets, restaurants and other outlets may place young women at risk of urinary tract infections (UTI), McGill researcher Amee Manges has discovered.

21 Jan 2010

SRA International awarded MARCS Integration Contract

SRA International, Inc., a leading provider of technology and strategic consulting services and solutions to government organizations and commercial clients, today announced that, on behalf of the Food and Drug Administration (FDA), the Department of the Interior/National Business Center/Acquisition Services Directorate-Herndon has awarded SRA the Mission Accomplishment and Regulatory Compliance Services (MARCS) Integration Contract (MIC).

19 Jan 2010

A guide for health professionals and food industry

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18 Jan 2010

AvidBiotics and Ecolab to develop new technology that reduces food pathogens in meat products

AvidBiotics Corp. and Ecolab Inc. today announced an agreement under which they will work to develop a new technology to dramatically reduce the presence of the dangerous pathogen E. coli O157:H7 in red meat products.

12 Jan 2010

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

The FDA today announced that a Maryland seafood processor delivering fresh, frozen, and ready-to-eat seafood in Virginia, Pennsylvania, and New Jersey, and Washington, D.C., is to stop processing and distributing adulterated fish and seafood because it is not compliant with federal food safety laws.

9 Jan 2010

Health risks of wooden pallet shipping platforms, call for Congress and FDA regulation

The expanded recall of TYLENOL Arthritis pain reliever is fresh evidence of the need for Congress and the FDA to regulate wood pallets used to transport food and pharmaceuticals in the United States because of the dangers they pose to human health.

4 Jan 2010

Publix Super Markets issues voluntary recall for Publix Pumpkin Pecan Streusel Pie

Publix Super Markets is issuing a voluntary recall for Publix Pumpkin Pecan Streusel Pie, because it was mislabeled and may contain undeclared pecans. People who have an allergy or severe sensitivity to pecans run the risk of allergic reaction if they consume this product.

31 Dec 2009

Fred Pritzker calls on meat suppliers to pay medical bills incurred by victims of E. coli

National food safety lawyer Fred Pritzker is calling on National Steak and Poultry company to immediately pay all medical bills and lost wages incurred by victims of a multi-state outbreak of E. coli O157:H7 associated with blade-tenderized steaks.

30 Dec 2009

Food Safety News lists its top ten ten food safety stories of 2009

Food Safety News, the web-based newspaper that covers all things food safety, today published its list of the top ten food safety stories of the year.

29 Dec 2009

NSP recalls E. coli contaminated beef steaks in six states

On Christmas eve the Food Safety and Inspection Service (FSIS) issued a notice that National Steak and Poultry (NSP) was recalling 248,000 pounds of beef steaks contaminated with the highly virulent pathogen E. coli O157:H7. The steaks were mechanically tenderized “non-intact steaks”, and were shipped to restaurants nationwide.

29 Dec 2009

Food Safety News and Research

President's fiscal year 2011 budget: FDA requests $4.03 billion for promoting and protecting public health

SDI selected for third consecutive time as key monoclonal antibody provider

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Real-time data provide baseline information on sodium contents of processed foods

Public health officials investigate multistate outbreak of Salmonella Montevideo

Yeast could help prevent sale of aflatoxin-contaminated food

Canada's food safety system lags behind other countries

Microbia's beta-carotene receives 'GRAS' status for food and beverage applications

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Scidev.net feature addresses nutrition, food security

Eating contaminated chicken causes UTI in women

SRA International awarded MARCS Integration Contract

A guide for health professionals and food industry

AvidBiotics and Ecolab to develop new technology that reduces food pathogens in meat products

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

Health risks of wooden pallet shipping platforms, call for Congress and FDA regulation

Publix Super Markets issues voluntary recall for Publix Pumpkin Pecan Streusel Pie

Fred Pritzker calls on meat suppliers to pay medical bills incurred by victims of E. coli

Food Safety News lists its top ten ten food safety stories of 2009

NSP recalls E. coli contaminated beef steaks in six states

Food Adulteration in the Honey Industry eBook

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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