Food Safety News and Research

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New research may help advance treatment strategies for common liver disease

A research article published in the journal PloS Pathogens could lead to improvements in the production of vaccines for hepatitis A, the most widespread viral disease in the world.

26 Mar 2010

ACS webinar on chemistry for food safety

Scheduled for Thursday, April 1, 2 - 3 p.m. Eastern Time, the free webinar will feature Walter Hammack with the Florida Department of Agriculture, as he discusses the various chromatographic tools, methods and regulations for food safety. His topic: "How Chemistry is Keeping Your Food Safe -Application of Ultra High Pressure Liquid Chromatography (UHPLC) in a Food Safety Laboratory."

24 Mar 2010

AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

Life Technologies Corporation today announced that its Applied Biosystems MicroSEQ® Salmonella spp. Detection Kit has been validated by the AOAC Research Institute for detection of the bacteria Salmonella.

23 Mar 2010

Natural fibre in sea kelp may help tackle obesity

Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent, new research has shown.

22 Mar 2010

Obesity and passive smoking are risk factors for elevated umbilical cord neonatal immature

Babies born to mothers with obesity and exposed to passive smoking are more likely to have health problems than others. This conclusion is based on evidence of elevated levels of nucleated red blood cells in the umbilical cord reported in the International Journal of Food Safety, Nutrition and Public Health.

17 Mar 2010

iGPS urges the U.S. Senate to mandate latest tracking technology in legislation to prevent foodborne illnesses

Cost-effective technology that allows products to be traced through the U.S. supply chain might have helped contain the spread of hydrolyzed vegetable protein products contaminated with Salmonella, Intelligent Global Pooling Systems announced today. iGPS urged the U.S. Senate to mandate the latest tracking technology in legislation pending to overhaul the nation's food safety law.

15 Mar 2010

FDA looks into supply chain of black and red pepper as part of Salmonella Montevideo investigation

As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I.

15 Mar 2010

Global Food Security: New programme aims at providing sustainable, secure supply of good quality food

The UK's main public funders of food-related research and training will today (11 March) join together to launch a new programme aimed at meeting the challenge of providing the world's growing population with a sustainable, secure supply of good quality food using less land and fewer resources. The organisations will work together through a new programme - Global Food Security - to coordinate and align their research interests.

11 Mar 2010

European countries to review impact of environmental policies on popluation health status

Representatives of 53 Member States from the WHO European Region will gather in Parma, Italy, on 10-12 March 2010 to review the impact of national and cross-border environmental policies on the health status of their populations.

10 Mar 2010

Strong, local leadership is the key for success of health departments and activities

The surge of funds for bioterrorism preparedness over the past decade does not appear to be improving local public health resources in general, according to research from Purdue University.

10 Mar 2010

Salmonella Montevideo outbreak: FDA investigates Daniele International's pepper supply chain

6 Mar 2010

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

6 Mar 2010

Thermo Fisher Scientific acquires Finnzymes

Thermo Fisher Scientific Inc., the world leader in serving science, has completed its previously announced acquisition of Finnzymes. The business is a well-recognized provider of integrated tools for high-performance polymerase chain reaction (PCR), including reagents, instruments, consumables and kits that make the PCR process faster and more accurate for applications including basic genomic research, genetic testing, forensics and food safety.

From Thermo Fisher Scientific Inc. 5 Mar 2010

FDA takes steps to protect consumers from potential Salmonella infection

5 Mar 2010

Scientists devise worldwide alert system to monitor contaminated food products

Countries producing food containing harmful bacteria and toxins could be named and shamed more quickly using a worldwide alert system devised by a team of scientists from Kingston University in South West London. The team, led by Professor Declan Naughton, says the easy to use computer tool can be used to monitor contaminated products; helping to prevent them reaching shop shelves and ensuring that food is safe to eat.

5 Mar 2010

FDA, CDC, FSIS to host joint public workshop to take measure in reducing foodborne illnesses

The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention and the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) will host a joint public workshop on how best to measure progress in reducing foodborne illnesses on March 30, in Washington, D.C.

4 Mar 2010

Total economic impact of foodborne illness across the nation to be a combined $152 billion annually

A new study by a former U.S. Food and Drug Administration (FDA) economist estimates the total economic impact of foodborne illness across the nation to be a combined $152 billion annually.

3 Mar 2010

Agilent Technologies, NCFST enter into collaboration to develop new scientific methods for food testing

Agilent Technologies Inc. and the National Center for Food Safety and Technology today announced that they have entered into a collaboration to develop new scientific methods for food testing, with the goal of solving a wide range of persistent problems facing global food supply chains.

2 Mar 2010

Agilent Technologies launches industry’s first transportable GC/MS system delivering laboratory-quality analysis

Agilent Technologies Inc. today introduced the 5975T Low Thermal Mass (LTM) Gas Chromatography/Mass Spectrometry Detector (GC/MSD), the industry’s first commercial transportable GC/MS system that delivers laboratory-quality analysis. Using proprietary LTM technology, Agilent has developed the 5975T LTM GC/MS to be smaller, more rugged and to consume less power than in-lab GC/MS instruments, yet capable of the same high-quality performance in the field.

2 Mar 2010

Agilent Technologies announces new lab informatics suite at Pittcon 2010

Agilent’s major new lab informatics suite, the OpenLAB portfolio, is designed to enable customers to easily capture, analyze and share scientific data throughout the lab and across the enterprise. OpenLAB is scalable, open architecture based on industry open standards.

2 Mar 2010

Food Safety News and Research

New research may help advance treatment strategies for common liver disease

ACS webinar on chemistry for food safety

AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

Natural fibre in sea kelp may help tackle obesity

Obesity and passive smoking are risk factors for elevated umbilical cord neonatal immature

iGPS urges the U.S. Senate to mandate latest tracking technology in legislation to prevent foodborne illnesses

FDA looks into supply chain of black and red pepper as part of Salmonella Montevideo investigation

Global Food Security: New programme aims at providing sustainable, secure supply of good quality food

European countries to review impact of environmental policies on popluation health status

Strong, local leadership is the key for success of health departments and activities

Salmonella Montevideo outbreak: FDA investigates Daniele International's pepper supply chain

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

Thermo Fisher Scientific acquires Finnzymes

FDA takes steps to protect consumers from potential Salmonella infection

Scientists devise worldwide alert system to monitor contaminated food products

FDA, CDC, FSIS to host joint public workshop to take measure in reducing foodborne illnesses

Total economic impact of foodborne illness across the nation to be a combined $152 billion annually

Agilent Technologies, NCFST enter into collaboration to develop new scientific methods for food testing

Agilent Technologies launches industry’s first transportable GC/MS system delivering laboratory-quality analysis

Agilent Technologies announces new lab informatics suite at Pittcon 2010

Understanding cultivated meat and its global potential eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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