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Research suggests importance of vitamin D for good health in the context of COVID-19

A researcher at the UNC Nutrition Research Institute, University of North Carolina revealed that avoiding vitamin D deficiency may help reduce the risk of severe COVID-19.

29 Nov 2020

UB researchers uncover new functions in ataxin 3 gene that causes Machado-Joseph disease

Ataxia is a minority disease with genetic origins, known for its neuromuscular alterations due to the selective loss of neurons in the cerebellum, the organ of our nervous systems which controls movement and balance.

25 Nov 2020

New zinc oxide surface kills airborne viruses and bacteria

They burst out of toilet bubbles, swim across drinking water, spread through coughs. Tiny infectious microbes--from the virus that causes COVID-19 to waterborne bacteria--kill millions of people around the world each year.

24 Nov 2020

Scientists make breakthrough in studying the enzyme involved in fish odor syndrome

Fish odor syndrome (trimethylaminuria) is a debilitating disease, in which the liver cannot break down the smelly chemical trimethylamine which is produced by enzymes from bacteria residing in the gut leaving people with a fish like odor.

23 Nov 2020

'Green Med’ diet may reduce the risk of severe health implications

A study has revealed the benefits of what is known as a green Mediterranean diet, which contains higher proportions of plant matter and even less red meat.

23 Nov 2020

Change in attitude towards wildlife consumption in China: Survey

Researchers wanted to explore the current attitudes towards consuming exotic animals several months after the outbreak.

22 Nov 2020

$Are bone fractures more common in non-meat eaters?$

Are bone fractures more common in non-meat eaters?

A new study has found that in comparison with people who eat meat, vegans, vegetarians, and pescatarians may be at a higher risk of hip fractures.

20 Nov 2020

Study uncovers an unexpected social life of giant poisonous rats

The African crested rat (Lophiomys imhausi) is hardly the continent's most fearsome-looking creature--the rabbit-sized rodent resembles a gray puffball crossed with a skunk--yet its fur is packed with a poison so lethal it can fell an elephant and just a few milligrams can kill a human.

19 Nov 2020

Researchers identify CLCN6 as disease gene for severe lysosomal neurodegenerative disorder

A mutation in the CLCN6 gene is associated with a novel, particularly severe neurodegenerative disorder. Scientists from the Leibniz-Forschungsinstitut für Molekulare Pharmakologie and the Max Delbrück Center für Molekulare Medizin, together with an international team of researchers, have now analyzed the effect of a point mutation that was found in three unrelated affected children.

19 Nov 2020

Research shows sexual lineage plays crucial role in transgenerational plasticity

A new pair of papers published in the Journal of Animal Ecology has shown that sexual lineage matters for how offspring receive adaptations from parents in stickleback fish.

18 Nov 2020

Novel mechanism enhances the formation of hematopoietic stem cells

Hematopoietic stem cells can replenish all the different cell types of our blood system. For this reason, hematopoietic stem cells are the cells used in many blood diseases when patients need transplantations.

17 Nov 2020

Vitamin D and omega-3 fatty acids do not prevent atrial fibrillation, shows study

New research presented today at the American Heart Association Scientific Sessions suggests neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation, a potentially serious heart rhythm disturbance.

17 Nov 2020

STRENGTH trial: Fish oil-based medication did not decrease risk of cardiac events

The fish oil-based medication known as omega-3 carboxylic acids or omega-3 CA did not decrease the risk of cardiac events compared to a placebo, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2020.

16 Nov 2020

Omega-3 fatty acids did not reduce risk of cardiac events in elderly heart attack survivors

A daily dose of omega-3 fatty acids did not reduce the risk of cardiac events, including secondary heart attack, stroke, bypass surgery or death, among elderly people who had survived a recent heart attack, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2020.

16 Nov 2020

Fish oil and vitamin D supplements do not decrease nor increase the risk of atrial fibrillation

Taking omega-3 fatty acids and vitamin D3 supplements does not neither increase nor decrease the risk of developing atrial fibrillation, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2020.

15 Nov 2020

Mink farms potential viral reservoirs for SARS-CoV-2

A new study published in the journal Science in November 2020 describes the probable transmission of the virus between farmed minks and humans working on the mink farm, even with biosecurity measures in place and the culling of infected farms as soon as an infection is reported.

12 Nov 2020

Fish News and Research

Research suggests importance of vitamin D for good health in the context of COVID-19

UB researchers uncover new functions in ataxin 3 gene that causes Machado-Joseph disease

New zinc oxide surface kills airborne viruses and bacteria

Scientists make breakthrough in studying the enzyme involved in fish odor syndrome

'Green Med’ diet may reduce the risk of severe health implications

Change in attitude towards wildlife consumption in China: Survey

Are bone fractures more common in non-meat eaters?

Study uncovers an unexpected social life of giant poisonous rats

Researchers identify CLCN6 as disease gene for severe lysosomal neurodegenerative disorder

Research shows sexual lineage plays crucial role in transgenerational plasticity

Novel mechanism enhances the formation of hematopoietic stem cells

Vitamin D and omega-3 fatty acids do not prevent atrial fibrillation, shows study

STRENGTH trial: Fish oil-based medication did not decrease risk of cardiac events

Omega-3 fatty acids did not reduce risk of cardiac events in elderly heart attack survivors

Fish oil and vitamin D supplements do not decrease nor increase the risk of atrial fibrillation

Mink farms potential viral reservoirs for SARS-CoV-2

Researchers assess risks posed by SARS-CoV-2 to Antarctica wildlife

Study shows how perceptions of beauty drive people’s appetite and spending decisions

Two paralogous androgen receptor genes control social dominance

Artificial olfactory system mimics the mammalian nose to assess meat freshness

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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