Food Safety News and Research

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Latest US food scare - 3.3 million pounds of frozen meat pizza products!

The latest food recall in the United States involves approximately 3.3 million pounds of frozen meat pizza products which are suspected of being contaminated with E. coli O157:H7.

4 Nov 2007

Canadian beef the culprit in E.coli outbreaks in U.S. and Canada

The Canadian Food Inspection Agency (CFIA) has issued a warning to the public regarding various beef products.

29 Oct 2007

Surge in E. coli food contamination recalls prompts aggressive action

As a result of the increasing numbers of food recalls this year involving food contaminated with E. coli, the U.S. Agriculture Department's Food Safety and Inspection Service (FSIS) says it will expand tests and recall infected meat more rapidly.

24 Oct 2007

Experts discuss ways to strengthen U.S. and global food import infrastructure

An ever-changing U.S. consumer who enjoys the convenience of ready-to-eat produce and seasonable fruits during the dead of winter has brought new challenges to food import safety, experts said Oct. 18.

22 Oct 2007

FDA details safe sources for imported puffer fish

The U.S. Food and Drug Administration has released consumer and industry advisories regarding safe sources of puffer fish.

19 Oct 2007

Researchers take on E. coli 0157 and salmonella

Understanding the ecology of two dangerous foodborne pathogens and devising ways to combat them is a big job.

17 Oct 2007

Another E. coli scare... 844,812 pounds of frozen ground beef patties recalled

Consumers in the United States who are beginning to feel that the only food safe to eat is food they themselves have grown, should be forgiven.

10 Oct 2007

Latest salmonella scare over chicken and turkey pies

The U.S. Agriculture Department (USDA) has warned the public about more food contaminated with salmonella.

10 Oct 2007

Million of pounds of frozen ground beef contaminated with E.coli

The latest recall of food products in the United States has left consumers alarmed and also at a loss when it comes to the safety and reliability of many foods offered for sale in stores.

2 Oct 2007

Consumer perceptions of the safety, health, and environmental impact of various scales and geographic origin of food supply chains

A recent survey shows that American consumers are skeptical about the safety of the global food system and many believe that local foods are safer and better for their health than foods from afar.

29 Sep 2007

Public awareness of nanotech stuck at low level

National survey findings released indicate that Americans' awareness of nanotechnology remains low.

26 Sep 2007

Calls for ban on food additives in Britain

The Food Standards Agency (FSA), which is the UK's food watchdog has promised the public that it will clarify it's advice on food additives.

24 Sep 2007

Food safety act calls for inspections on produce farms

Legislation introduced by Senate Agriculture Committee Chairman Tom Harkin (D-IA) would establish a national program to assure the safety of fresh produce.

20 Sep 2007

Microwaves used to predict fat content in meat products

Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities.

From The University of Manchester 20 Sep 2007

Study finds gap between consumer knowledge, food safety practices

Though consumers are now more aware of the appropriate steps to take to prevent illness when preparing and handling food, many are not putting that knowledge into practice, according to a new study conducted by researchers at RTI International for the Partnership for Food Safety Education, commonly known as Fight BAC!

13 Sep 2007

Irish study to look at how bacteria, Yersinia enterocolitica, enters the food chain

Monitoring of pig carcasses and pig meat in slaughterhouses, butchers' premises and retail outlets will be undertaken in Ireland over the next two years in an attempt to determine how a human disease causing bacteria, Yersinia enterocolitica, enters the food chain, scientists announced today (Tuesday 4 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Hepatitis E virus in Europe

Hepatitis E virus infections can be fatal in pregnant women, but until recently doctors thought the disease was confined to China, India and developing countries.

4 Sep 2007

Leafy greens and E. coli

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to US scientists speaking at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

Another U.S. food scare for ground beef and E.coli

Consumers in the United States have been issued yet another warning about contaminated food.

3 Sep 2007

How does Listeria monocytogenes survive with nothing to live on?

Try going for a couple of weeks without food and see what shape you're in, or if you're around at all by then. Let some dangerous bacteria do the same thing and there's a chance they may do more than survive; they can grow stronger and remain as virulent as ever.

29 Aug 2007