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Marine herbivorous fish could be the new source of protein for humans

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast.

19 Feb 2020

UCLA study finds new way for tracking treatment of rare liver disease in children

UCLA researchers who previously found that intravenous administration of fish oil can treat a rare but potentially deadly form of liver disease in children have now monitored levels of a small molecule at the center of the disorder to track treatment results.

19 Feb 2020

Ancient primate microbiomes may yield more information about human development

Ancient human microbiomes are under the microscope for what they tell scientists about the people of long ago. A new study published in the journal Frontiers in Ecology and Evolution in February 2020 shows that the gut microbiome can adapt to new bacterial exposures, which allows humans to migrate to new locations successfully.

19 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Study provides insight into how poor sleep quality can increase heart disease risk in women

Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center.

17 Feb 2020

New technique can label diverse molecules in a single tissue sample

A new technique can label diverse molecules and amplify the signal to help researchers spot those that are especially rare. Called SABER (signal amplification by exchange reaction), Peng Yin's lab at Harvard's Wyss Institute first introduced this method last year and since have found ways to apply it to proteins, DNA and RNA.

16 Feb 2020

Tips to avoid any risk of allergic reactions on Valentine’s Day

Are you allergic to Valentine’s Day? More than 50 million Americans might be, according to the Asthma and Allergy Foundation of America. Choosing the wrong meal or gift could turn your romantic night into an unforgettable one — in the emergency room.

14 Feb 2020

Conspicuously large nerve cells have unique functions essential for survival

The brains of most fish and amphibian species contain a pair of conspicuously large nerve cells. These are the largest cells found in any animal brain.

14 Feb 2020

Adaptive gut microbiome of ancient humans could have been critical for evolution

The microbiome of our ancestors might have been more important for human evolution than previously thought, according to a new study published in Frontiers in Ecology and Evolution.

14 Feb 2020

Research sheds light on potential cause of Minamata mercury poisoning

One of the world's most horrific environmental disasters--the 1950 and 60s mercury poisoning in Minamata, Japan--may have been caused by a previously unstudied form of mercury discharged directly from a chemical factory, research by the University of Saskatchewan has found.

13 Feb 2020

Conservative Indiana adopted needle exchanges but still faces local resistance

Back when Cody Gabbard was shooting heroin, his only significant human contact was with others in the throes of addiction, who only cared to see him when he had drugs.

12 Feb 2020

Burrowing mayfly’s decline offers an early warning system for changes in our ecosystems

Mayflies have long been indicators of the ecological health of the lakes, rivers, and streams. The more mayflies present in water, the better the water quality.

9 Feb 2020

More people and dwindling fish stocks create supply gap in omega-3 fatty acids

Everyone knows that eating fish is good for you, in part because of the healthy omega-3 fatty acids that it contains.

9 Feb 2020

Serving sustainable food to patients at Seattle Children’s

What do you think of when someone says, “hospital food” — green Jell-O anyone?

6 Feb 2020

Natural antioxidant reverses reproductive harms caused by BPA exposure in worms

From plastics to pesticides, it seems like every week delivers fresh news about the dangers of endocrine disruptors--chemicals in the environment that alter the body's hormones and can lead to reproductive, developmental, neurologic and immune problems and cancer.

6 Feb 2020

Titanium nanoparticles found in coal smog and ash can cause lung damage in mice

Virginia Tech scientists have discovered that incredibly small particles of an unusual and highly toxic titanium oxide found in coal smog and ash can cause lung damage in mice after a single exposure, with long-term damage occurring in just six weeks.

5 Feb 2020

Elevated mercury levels linked with higher prevalence of non-melanoma skin cancer

Higher levels of mercury in the blood were linked with a higher prevalence of non-melanoma skin cancer, the most common human malignancy, in a study published in the British Journal of Dermatology.

5 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020