Food Safety News and Research

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Breathing in large quantities of salt particles has just the same effect on blood pressure as eating a salty diet

Workers in salt factories, who inhale large amounts of salt particles, are at risk of high blood pressure due to the increased salt intake.

25 Jul 2005

U.S. Senate approves Crawford for FDA commissioner

The nomination of Lester Crawford as permanent commissioner of the Food and Drug Administration (FDA), was overwhelmingly approved by the U.S. Senate on Monday.

19 Jul 2005

Way now clear for FDA approval of Plan B "morning-after" pill

Now that senators Patty Murray of Washington and Hillary Clinton of New York, have dropped their objections to acting FDA Commissioner Lester Crawford becoming the permanent commissioner, approval for the sale of the Plan B "morning-after" contraceptive without a prescription should be granted with the minimum of delay.

18 Jul 2005

EU upholds food supplement ban - rejects appeal by health groups

The European Court of Justice has upheld a controversial law which could ban hundreds of vitamin and mineral supplements from being sold in Britain.

12 Jul 2005

Current scientific understanding does not justify the reduction of the daily salt intake for healthy people

In a reaction to the European Food Safety Authority's (EFSA) announcement at the end of June, the European Salt Producers' Association, in brief EuSalt, maintains its position that the current scientific understanding does not justify the reduction of the daily salt intake for healthy people.

12 Jul 2005

Potatoes found to help reduce blood pressure and other diseases

UK scientists have identified bioactive plant chemicals in the most practical of staple foods, the potato. These natural chemicals have been associated with reduced blood pressure and they selectively affect a chemotherapeutic target for trypanosomes and similar diseases such as sleeping sickness.

30 Jun 2005

Consumer group says potato chips should carry cancer warning

A consumer group in California is campaigning for warning labels to be placed on potato chips.

19 Jun 2005

Eat at home - its probably safer

Health officers in the UK say that some staff in restaurants they visited have what they term 'shocking' hygiene standards.

14 Jun 2005

Britain recalls 35 more products with Para Red dye

Thirty five products contaminated with an illegal red dye Para Red, that has been linked to cancer, were recalled on Thursday by Britain's Food Standards Agency.

5 May 2005

Highly refined soybean oil does not cause reactions in people who are allergic to soybeans

Recent University of Nebraska-Lincoln research on soybean oil is helping shape food allergen labeling laws here and abroad.

28 Apr 2005

E.Sakazakii Meningitis to become a notifiable disease

A potentially fatal form of meningitis in premature babies linked to contaminated milk powder should be made a notifiable disease according to a report released today.

5 Apr 2005

Drug-resistant bacteria on uncooked poultry products varies by commercial brand

The presence of drug-resistant, pathogenic bacteria on uncooked poultry products varies by commercial brand and is likely related to antibiotic use in production, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

16 Mar 2005

Genomics tools provide clues to what causes 400 million cases of gastrointestinal disease each year

In a study that could benefit medical and food-safety research, scientists have used comparative genomics tools to find clues about why some strains of the bacterium Campylobacter – which each year cause more than 400 million cases of gastrointestinal disease – are more virulent than others.

4 Jan 2005

FDA protects U.S. human and animal food supply

The U.S. Food and Drug Administration (FDA) has issued final regulations on the establishment and maintenance of records to protect the U.S. human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to humans or animals.

7 Dec 2004

Report finds Listeria Rule sparks major industry changes

A report outlining the impact of the interim final rule designed to further reduce the incidence of Listeria monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products and making recommendations for possible future actions was released for public comment by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

3 Dec 2004

Anti-bird flu contingency measures for Hong Kong

Anti-bird flu contingency measures, including a proposal to separate poultry from humans and a series of traffic and logistics measures will be discussed at Hong Kong's Legislative Council's Food Safety and Environmental Hygiene Panel meeting next month.

29 Nov 2004

Health risks of goat milk and derived products with regards to BSE/TSE

The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards have published a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks.

29 Nov 2004

Benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks

The potential benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks, according to a risk-benefit analysis conducted by a team of researchers led by Randall S. Singer, D.V.M., Ph.D., of the University of Minnesota College of Veterinary Medicine.

4 Nov 2004

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

Bionanotechnology that combines the strengths of nanotechnology and biochemistry to generate a new type of bionanomaterial

A team of University of Florida researchers has created tiny hybrid particles that can speedily root out even one isolated E. coli bacterium lurking in ground beef or provide a crucial early warning alarm for bacteria used as agents of bioterrorism and for early disease diagnosis.

11 Oct 2004