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Study uncovers pigment cells that change their identity during normal development

A new study by researchers at the University of Virginia and other institutions has discovered a type of pigment cell in zebrafish that can transform after development into another cell type.

4 Jun 2019

Red meat and white meat have equal effects on blood cholesterol levels

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.

4 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Deep learning analysis of SPECT MPI can improve diagnosis of coronary artery disease

A multicenter international study has demonstrated for the first time that diagnosis of obstructive coronary artery disease can be improved by using deep learning analysis of upright and supine single photon emission computed tomography myocardial perfusion imaging

29 May 2019

Study explains most effective actions to control dispersal of mosquitofish in water ecosystems

Preventing the introduction of the mosquitofish and removing its population are the most effective actions to control the dispersal of this exotic fish in ponds and lakes, according to a study published in the journal Science of the Total Environment.

25 May 2019

Zebrafish embryo could help better understand the potential underpinnings of brain disorders

A close look at the rapidly developing zebrafish embryo is helping neuroscientists better understand the potential underpinnings of brain disorders, including autism and schizophrenia.

24 May 2019

Archaeological evidence shows anatomically modern humans were roasting and eating plant starches

New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and eating plant starches, such as those from tubers and rhizomes, as early as 120,000 years ago.

20 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Gut microbiome diversity can be explained by dietary habits and evolution history

What determines the composition of microorganisms in the digestive tract of animals? A large study by the Vienna University of Technology and the Karl Landsteiner University Krems together with the MPI Tübingen has now gone into this puzzle.

17 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

WHO releases guidelines for preventing dementia, and they don't include supplements

The WHO has released new guidelines advising that people can reduce their risk for dementia by reducing modifiable risk factors such as smoking and a lack of exercise.

15 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Biologists team up to identify underlying mechanism of yolk segregation from surrounding cytoplasm

The segregation of yolk from the surrounding cytoplasm in the very early fish embryo is a key process for the development of the fish larva.

10 May 2019

Study investigates whether sturgeon training can increase their fitness for wild

An international team led by IGB is providing one of the first proofs of the complex learning behavior of fish in a recent study.

8 May 2019

Scientists discover first gene involved in lower urinary tract obstruction

Even before birth, an obstructed urethra can cause a variety of issues in the unborn child, ranging from mild urinary problems to kidney failure.

2 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

New research suggests that BCAAs in the form of pre-mixed protein powders, shakes and supplements may do more harm to health than good.

1 May 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019