Breakfast News and Research

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Now on the menu at closed schools: Drive-thru lunches

There were no hugs, handshakes or high-fives Tuesday morning at Juniper Elementary School, where the student drop-off line had transformed into a school lunch drive-thru.

21 Mar 2020

Eating more protein could help reduce age-related muscle loss

Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with advancing age - but most people eat proteins fairly unevenly throughout the day, new research at the University of Birmingham has found.

16 Mar 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Eating an egg a day is OK

A new study and meta-analysis released by the Harvard T. H. Chan of Public Health shows that it is safe to eat up to 1 egg a day without worrying about whether it is harming the health of the heart and blood vessels. The study was published online on March 4, 2020, in the journal BMJ.

4 Mar 2020

Yale study may help reconcile conflicting findings about low-calorie sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.

3 Mar 2020

Latest research on physics of the brain to be presented at 2020 APS March Meeting

Understanding the brain has been one of science's greatest challenges. Each discovery only seems to raise countless other questions about the inner workings of this incredibly complex organ.

28 Feb 2020

Research shows how physical cues drive cell migration, cancer metastasis, and treatment

Cancer cells are a product of their environment. The surrounding cells, extracellular matrix, and other features influence disease progression and spread of cancer cells to other parts of the body.

28 Feb 2020

Study finds sugar content as key factor for people when making healthy food choices

Researchers have found that sugar content is the most important factor for people when making healthy food choices - overriding fat and salt.

28 Feb 2020

Your school assignment for the day: Spelling and specs

Daisy Leon struggles to sit still and read the letters on the eye chart. Her responses tumble out in a quiet, confused garble.

27 Feb 2020

Researchers say ‘yes’ to a heavy breakfast to lose weight

There has been some debate on whether or not to pile up on calories at the first meal of the day. According to German researchers, to lose weight, one must eat a healthy and hearty breakfast.

20 Feb 2020

What the western diet is doing to your brain

The Western Pattern Diet (WPD) or also known as the Standard American Diet (SAD) is a modern-day style diet that mostly contains high amounts of processed foods, red meat, high-fat dairy products, high-sugar foods, and pre-packaged foods, that increase the risk of chronic illness.

20 Feb 2020

Eating a big breakfast may prevent obesity and high blood sugar, study suggests

Eating a big breakfast rather than a large dinner may prevent obesity and high blood sugar, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

19 Feb 2020

Low folate levels associated with malnutrition in hospital patients

About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.

18 Feb 2020

Yseop launches new enterprise-wide NLG automated report generation platform

Yseop, the world-leading AI software company and pioneer in Natural Language Generation (NLG), today announced the launch of Augmented Analyst, a new enterprise-wide NLG automated report generation platform.

6 Feb 2020

Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020

Prostate cancer is the most commonly diagnosed cancer in England

In the health agency’s report, there were 49,029 diagnoses made in 2018, which is about 8,000 more than the previous year, surpassing breast cancer with 47,476 cases. Lung cancer followed with 38,996 cases. The new data reveals that there were more cancers detected in 2018 in men than in women, with a total of 15,228 cases and 151,452, respectively.

28 Jan 2020

Medi-Cal benefits eliminated a decade ago, such as foot care and eyeglasses, are back

San Diego podiatrist Dr. John Chisholm recalls the jolt some of his patients felt in 2009 when Medi-Cal, the government-funded health insurance in California for low-income people, eliminated coverage for podiatry care and several other benefits for adults due to a massive budget shortfall engendered by the Great Recession.

27 Jan 2020

Researchers analyze how the brain processes rewards

Researchers from HSE University, Skoltech and the University of Toronto analyzed data from 190 fMRI studies and found out that food, sex and money implicate similar brain regions whereas different types of reward favor the left and right hemispheres differently.

23 Jan 2020

Patients want a ‘good death’ at home, but hospice care can badly strain families

“I’m not anti-hospice at all,” said Joy Johnston, who relocated to New Mexico years ago at age 40 to care for her dying mother.

23 Jan 2020

Irregularity in eating schedules during weekend linked to obesity

A new study by the University of Barcelona concluded that irregularity in eating schedules during the weekend, named by the authors as eating jet lag, could be related to the increase of body mass index (BMI), a formula that measures weight and height to determine whether someone's weight is healthy.

21 Jan 2020