Fermentation News and Research

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By-product of berry juice production could lower cancer risk

Group of scientists at Kaunas University of Technology, Lithuania are investigating the possibilities of using berry pomace to increase the safety of meat products and, probably, to mitigate their negative effects on human health.

7 Nov 2018

Consumption of fermented dairy products may lower heart disease risk

Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from the University of Eastern Finland.

30 Oct 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

'Clean meat' start-ups face many challenges on the road to commercialization

"Clean meat," or meat produced from cultured animal cells, promises enormous benefits for animal welfare and the environment.

25 Oct 2018

Study finds link between refined soluble fibers, gut microbiota and liver cancer

Many of the processed foods we find on grocery store shelves have been loaded up with highly refined soluble fibers such as inulin, a popular probiotic that recently received approval from the Food and Drug Administration to be marketed as health-promoting.

19 Oct 2018

Novel method promises to reduce production costs for potent form of vitamin K

In an innovative study that promises to reduce production costs for the most potent form of vitamin K -- Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates the supplement by agitated liquid fermentation in a biofilm reactor.

3 Oct 2018

Cocoa: New, previously unknown source of vitamin D2 identified

Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency.

26 Sep 2018

Bacteria in the gut found to produce electricity

Researchers have discovered hundreds of bacterial species, including those in the human gut, that can generate electricity.

13 Sep 2018

Microbe researcher Jessica Metcalf wins early-career award

The associate professor in the Department of Animal Sciences is fascinated by our relationship with the trillions of invisible, living organisms inhabiting our bodies, and most notably, our guts.

12 Sep 2018

Food scientists turn soy milk residue into healthy probiotic drink

Food scientists at the National University of Singapore have given okara - the residue from the production of soy milk and tofu, and is usually discarded - a new lease of life by turning it into a refreshing drink that contains live probiotics, dietary fiber, free isoflavones and amino acids.

27 Aug 2018

New medical diagnostic kit being developed for use in remote communities

A scientist at The Australian National University is developing a new just-add-water diagnostic kit for use in remote communities to detect malaria and other diseases.

17 Aug 2018

Probiotic use could result in disorienting brain fogginess and rapid belly bloating

Probiotic use can result in a significant accumulation of bacteria in the small intestine that can result in disorienting brain fogginess as well as rapid, significant belly bloating, investigators report.

6 Aug 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Sartorius Stedim Biotech and Penn State partner to advance teaching, research in biotechnology

Sartorius Stedim Biotech and Penn State University have entered into a collaborative partnership to advance multidisciplinary teaching and research in biotechnology. This long-term relationship will support the education and preparation of the next generation of biotechnology leaders.

From Sartorius 10 Jul 2018

New study reveals how ‘good’ bacteria help in regulating our metabolism

Research tells us that the commensal or "good" bacteria that inhabit our intestines help to regulate our metabolism.

22 Jun 2018

Study shows positive vascular effects of mango intake in postmenopausal women

A new study conducted at the University of California, Davis found that two cups of mangos a day had beneficial effects on systolic blood pressure among healthy postmenopausal women.

11 Jun 2018

Cedars-Sinai study identifies gut gas associated with diarrhea

Cedars-Sinai investigators have for the first time identified a gas produced in gut that could improve the diagnosis and treatment of patients with two common intestinal illnesses-;small intestine bacterial overgrowth and irritable bowel syndrome.

6 Jun 2018

Kaiser Optical Systems, Inc. Receives 2017 Aspen Award

Kaiser Optical Systems, Inc. Receives 2017 Aspen Award for the Advancement of Upstream Bioprocessing.

5 Jun 2018

Sartorius and Penn State partner to advance teaching and research in biotechnology

From Sartorius 17 Apr 2018

New insights into 100-year-old mystery open novel possibilities for breast cancer treatment

New insights into how cancer cells fuel their growth are opening novel possibilities for cancer treatment. A team of researchers at Baylor College of Medicine and Roswell Park Comprehensive Cancer Center has identified a long sought after connection between how cancer cells use the sugar glucose to generate energy - the Warburg pathway - and cancer growth.

3 Apr 2018