Flavonoid News and Research

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Flavonoid is a member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.

New research finds older adults consume more phytonutrients than youths

Although only one in 10 American adults eats enough fruits and vegetables, new research being presented at the Experimental Biology meeting this week in Washington, D.C., finds older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients found in fruits and vegetables that are thought to support healthy aging.

15 Apr 2011

Men and women who eat berries may have lower risk of developing Parkinson's disease

New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.

13 Feb 2011

Dark chocolate better than acai berry, blueberry, cranberry for antioxidants

A new study shows that dark chocolate and cocoa powder may be the next “super foods” thanks to their high antioxidant content. The scientists have found that antioxidant content of dark chocolate is higher than so called “super fruits” like acai berry, blueberry, cranberry, and pomegranate.

8 Feb 2011

7,8-Dihydroxyflavone holds potential for treatment of fear based disorders

Living a traumatic experience favours the persistence of fear associated with an aversive stimulus, known as fear conditioning and such effect, in mice, can be suppressed with a single dosis of 7,8-Dihydroxyflavone, a type of flavonoid which boosts the ability to acquire new emotional learnings.

13 Jan 2011

Tips for healthy living

Terra Wellington has made a career educating the public on the importance of healthy living. Here she shares easy tips for improving your health as we enter the New Year.

6 Jan 2011

Weikang third quarter revenue increases 55.2% to record $17.4 million

Weikang Bio-Technology Group Co., Inc., a leading developer, manufacturer and marketer of Traditional Chinese Medicine (TCM), Western prescription and OTC pharmaceuticals and other health and nutritional products in the People's Republic of China, today announced record fiscal 2010 third quarter results for period ended September 30, 2010.

15 Nov 2010

Tips to maintain healthy weight through Halloween and holidays

For many people, the scariest part of every Halloween is not a visit from ghouls and ghosts, but the chocolaty temptation of crunchy candy bars and sweet treats that surround us in stores, at work - even in our own homes. And sometimes it can be just too hard to resist. In fact, the average American will spend more than $20 on candy treats this Halloween, according to the National Retail Federation's 2010 Halloween Consumer Intentions and Actions Survey.

27 Oct 2010

Naringenin from grape fruits initiates increased fatty acid oxidation, inhibits vLDL production

Naringenin, an antioxidant derived from the bitter flavor of grapefruits and other citrus fruits, may cause the liver to break down fat while increasing insulin sensitivity, a process that naturally occurs during long periods of fasting.

26 Aug 2010

Researchers investigate impact of flavonols on stroke risk

New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke. Tea was most likely the major contributor of flavonols in the diet, ranging from 30 percent (US) to 70 percent (the Netherlands) of the total intake.

12 Jul 2010

PG Tips Black Tea promotes sound mind and nourished body

With the warmer weather and longer days starting to settle in, that can only mean one thing: time to break out of the winter hibernation mode, bust out the summer wardrobe and get out there! And no matter what the occasion or setting, Black is Back™ with PG Tips Black Tea, a refreshing, revitalizing and forward-thinking interpretation of a cultural classic.

29 Mar 2010

Iridoids found to be stable in Tahitian Noni Bioactive Beverages: TNI

Tahitian Noni International announced that, unlike the flavonoids and carotenoids in major superfruit juices that degrade rapidly, the iridoids in Tahitian Noni® Bioactive Beverages™ are found to be extremely stable, even after processing.

29 Mar 2010

New study finds green tea extract may prevent Alzheimer's disease and dementia

Long known to be beneficial in heart disease, diabetes and some cancers, a new study finds a specific green tea extract may delay or prevent Alzheimer's disease and dementia. A. Holliday & Company's "Teawell 50," is a 50 percent pure extraction of EGCG (epigallocatechin gallate) – a flavonoid which is the most potent of four major catechins in green tea.

15 Mar 2010

Chocolates may reduce risk of death after stroke

Giving chocolates to your Valentine on February 14th may help lower their risk of stroke based on a preliminary study from researchers at St. Michael's Hospital. The study, which is being presented at the American Academy of Neurology in April, also found that eating chocolate may lower the risk of death after suffering a stroke.

15 Feb 2010

Researchers identify new drugs to protect brain cells from neurological disease

Researchers have identified a compound that mimics one of the brain's own growth factors and can protect brain cells against damage in several animal models of neurological disease.

27 Jan 2010

Propolis exhibits antioxidant and anti-microbial properties that are beneficial to human health

Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. The benefits of this product lies in its composition and, thus, its study, identification and subsequent extraction provides a useful tool which enables making high added-value products, given their high concentration of biologically active compounds.

28 Oct 2009

Flavonoids offer dementia, Alzheimer's hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer's disease, a dementia expert told scientists at a conference last Friday.

12 Jul 2009

Soy consumption and risk of COPD and respiratory symptoms

People who eat lots of soy products have better lung function and are less likely to develop the smoking-associated lung disease COPD (Chronic Obstructive Pulmonary Disease). A study published in BioMed Central’s open access journal Respiratory Research has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.

28 Jun 2009

New U.S. patent issued for Limbrel in osteoarthritis

Primus Pharmaceuticals, Inc. has announced the issuance of a new composition of matter patent for Limbrel, the first prescription medical food product to safely meet the distinctive nutritional requirements of patients with osteoarthritis (OA). U.S. Patent #7,514,469 was recently issued by the U.S. Patent and Trademark Office.

27 May 2009

Dry beans reduce risk of mammary cancer

As the world seeks new ways to prevent and treat chronic diseases such as diabetes, heart disease and cancer, more research continues to be conducted on the benefits of certain foods in reducing people's risk of contracting these ailments.

5 Feb 2009

Genetically modified tomatoes rich in anthocyanins

Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes, added to the diet of cancer-prone mice, showed a significant protective effect by extending the mice lifespan. The research has been published in the 26 October issue of Nature Biotechnology.

26 Oct 2008