Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

New technique paves the way for developing high-sensitive microsensors for the rapid detection of neurotoxins

To understand how brain cells release compounds used when the cells communicate with each other researchers devise new technique, that can be applied now to the study of a wide range of biological processes and interactions.

3 Aug 2006

Combating Campylobacter with common sense

A ban on the sale of fresh chicken meat is the not answer to preventing outbreaks of campylobacteriosis says food microbiologist Associate Professor John Brooks.

24 Jul 2006

Brits call for ban on imported eggs

According to a report by the European Food Safety Authority many poultry farms in EU countries are contaminated with salmonella, and eggs imported to Britain carry a food poisoning risk.

18 Jun 2006

New treatment for food poisoning

A team of researchers working at the University of Bristol has found a potential new treatment for listeriosis, a deadly form of food poisoning. Their work is reported in Nature Medicine.

10 May 2006

Global warming may be reducing respiratory illnesses

Rising global temperatures over the past two decades may be responsible for a shortened season of a serious respiratory illness in the United Kingdom, according to an article in the March 1 issue of Clinical Infectious Diseases.

16 Feb 2006

Scientists investigate sugar coating that surrounds bacteria

Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity.

16 Feb 2006

UK's poor dietary habits are costing its health service an annual £6 billion

...three times as much as the financial toll from smoking - reveals research in the Journal of Epidemiology and Community Health.

21 Nov 2005

Botox helps explain possible causes of nerve diseases

Botox, used by Hollywood stars to smooth out facial wrinkles, is playing an important role in UQ research to understand how nerve cells communicate with each other.

22 Sep 2005

FDA bans antibiotic use for poultry

The U.S. Food and Drug Administration (FDA) has banned the use of a poultry antibiotic made by Bayer.

31 Jul 2005

It's fright time again! - how to poison the country's milk

Despite fierce opposition, the National Academy of Sciences has published a report which says the U.S. milk supply is vulnerable to being poisoned with botulinum toxin.

29 Jun 2005

Hospital patients to be checked for MRSA infection before admission

According to a survey of hospital chief executives, released by the NHS Confederation, even though surgery is statistically more risky, patients are now more scared of catching an infection than of going under the knife.

12 Jun 2005

The bacteria that cause food poisoning, bubonic plague, and whooping cough all deploy the same weapon to infect the body

A molecular "syringe" sticks out of the bacteria, pokes a hole in a nearby cell, and squirts in venomous proteins that hijack the cell's machinery.

2 Jun 2005

How E.Coli became deadly to humans

Twenty-three years ago a harmless gut bacterium called E. coli developed the ability to kill people through food poisoning, bloody diarrhoea and kidney failure. Normally E. coli bacteria live in the intestine and don’t pose any danger, but some varieties can cause fatal food poisoning.

4 Apr 2005

Salmonella pathogen uses molecular hydrogen to grow and become virulent

New research, headed by microbiologists from the University of Georgia, show for the first time that Salmonella – a widespread and often deadly bacterial pathogen – use molecular hydrogen to grow and become virulent.

29 Nov 2004

Researchers find that berries inhibit growth of harmful intestinal bacteria

A research project carried out by VTT Biotechnology and the University of Helsinki has found that cloudberries and raspberries contain a phenol, ellagic tannin, that inhibits the growth of intestinal bacteria.

2 Nov 2004

Black Sea coastal area of Turkey is prone to bouts of an unusual type of food poisoning from "mad" honey

The researchers detail 19 patients who all required emergency care in 2002 after eating local Turkish honey. The patients, whose ages ranged from 22 to 61, all had symptoms of nausea, vomiting, low blood pressure, slowed heart rate and fainting. Four of them had also sustained head injuries after falling.

21 Oct 2004

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

The UK Health Protection Agency (HPA) and the Food Standards Agency (FSA) are stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis (other than phage type 4) since 2002, many of which have been linked to Spanish eggs used in the catering trade.

14 Oct 2004

Research shows C. botulinum uses SONO to detect nitric oxide

A deadly bacterium's defense against a mortal molecular enemy illuminates the origins and structure of a vital protein involved in human cell signaling, University of Texas Medical School scientists report in Science Express.

8 Oct 2004

Health Protection Agency investigates national outbreak of salmonella

The UK's Health Protection Agency, together with colleagues in the NHS and Local Authorities, has been carrying out an investigation into a national outbreak of Salmonella.

5 Oct 2004

Scientists develop rapid-fire tests for botulinum toxin

Scientists at the University of Wisconsin-Madison have developed a pair of rapid-fire tests for botulinum toxin, a feat that could underpin new technologies to thwart bioterrorism and spur the development of agents to blunt the toxic action of the world's most poisonous substance.

29 Sep 2004