Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Scientists investigate sugar coating that surrounds bacteria

Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity.

16 Feb 2006

UK's poor dietary habits are costing its health service an annual £6 billion

...three times as much as the financial toll from smoking - reveals research in the Journal of Epidemiology and Community Health.

21 Nov 2005

Botox helps explain possible causes of nerve diseases

Botox, used by Hollywood stars to smooth out facial wrinkles, is playing an important role in UQ research to understand how nerve cells communicate with each other.

22 Sep 2005

FDA bans antibiotic use for poultry

The U.S. Food and Drug Administration (FDA) has banned the use of a poultry antibiotic made by Bayer.

31 Jul 2005

It's fright time again! - how to poison the country's milk

Despite fierce opposition, the National Academy of Sciences has published a report which says the U.S. milk supply is vulnerable to being poisoned with botulinum toxin.

29 Jun 2005

Hospital patients to be checked for MRSA infection before admission

According to a survey of hospital chief executives, released by the NHS Confederation, even though surgery is statistically more risky, patients are now more scared of catching an infection than of going under the knife.

12 Jun 2005

The bacteria that cause food poisoning, bubonic plague, and whooping cough all deploy the same weapon to infect the body

A molecular "syringe" sticks out of the bacteria, pokes a hole in a nearby cell, and squirts in venomous proteins that hijack the cell's machinery.

2 Jun 2005

How E.Coli became deadly to humans

Twenty-three years ago a harmless gut bacterium called E. coli developed the ability to kill people through food poisoning, bloody diarrhoea and kidney failure. Normally E. coli bacteria live in the intestine and don’t pose any danger, but some varieties can cause fatal food poisoning.

4 Apr 2005

Salmonella pathogen uses molecular hydrogen to grow and become virulent

New research, headed by microbiologists from the University of Georgia, show for the first time that Salmonella – a widespread and often deadly bacterial pathogen – use molecular hydrogen to grow and become virulent.

29 Nov 2004

Researchers find that berries inhibit growth of harmful intestinal bacteria

A research project carried out by VTT Biotechnology and the University of Helsinki has found that cloudberries and raspberries contain a phenol, ellagic tannin, that inhibits the growth of intestinal bacteria.

2 Nov 2004

Black Sea coastal area of Turkey is prone to bouts of an unusual type of food poisoning from "mad" honey

The researchers detail 19 patients who all required emergency care in 2002 after eating local Turkish honey. The patients, whose ages ranged from 22 to 61, all had symptoms of nausea, vomiting, low blood pressure, slowed heart rate and fainting. Four of them had also sustained head injuries after falling.

21 Oct 2004

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

The UK Health Protection Agency (HPA) and the Food Standards Agency (FSA) are stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis (other than phage type 4) since 2002, many of which have been linked to Spanish eggs used in the catering trade.

14 Oct 2004

Research shows C. botulinum uses SONO to detect nitric oxide

A deadly bacterium's defense against a mortal molecular enemy illuminates the origins and structure of a vital protein involved in human cell signaling, University of Texas Medical School scientists report in Science Express.

8 Oct 2004

Health Protection Agency investigates national outbreak of salmonella

The UK's Health Protection Agency, together with colleagues in the NHS and Local Authorities, has been carrying out an investigation into a national outbreak of Salmonella.

5 Oct 2004

Scientists develop rapid-fire tests for botulinum toxin

Scientists at the University of Wisconsin-Madison have developed a pair of rapid-fire tests for botulinum toxin, a feat that could underpin new technologies to thwart bioterrorism and spur the development of agents to blunt the toxic action of the world's most poisonous substance.

29 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

$10.3 million biodefense contract to tackle salmonella, typhoid fever and monkey pox virus

Pacific Northwest National Laboratory has received a $10.3 million biodefense contract from the National Institute of Allergies and Infectious Agents (NIAID) to identify the proteins that regulate the bacteria that cause salmonella poisoning and typhoid fever, and the monkey pox virus.

12 Sep 2004

Botox injections to treat children with cerebral palsy

Botox injections are best known for reducing wrinkles on the face. However, experts at Loyola University Health System are finding new ways to use the injections in children with cerebral palsy, with most benefit in patients who are younger than 5 years old.

12 Sep 2004

Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

The slippery mucus on the skin of rainbow trout is being studied by scientists as a possible source of new medicines to fight infectious diseases, according to research presented Monday at the Society for General Microbiology’s 155th Meeting at Trinity College Dublin.

7 Sep 2004

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004