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New European-funded project aims to improve microbiome research

The newly started European-funded project MicrobiomeSupport held its kick-off meeting on 28 November 2018 in Ottawa, Canada.

17 Dec 2018

Study: Organically farmed food has bigger climate impact than conventional food production

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the journal Nature.

13 Dec 2018

New study shows that sambaqui societies were not ordinary hunter-gatherers

Shell middens are archeological features consisting mainly of the remains of marine animals thrown away near settlements over hundreds or thousands of years. They are the debris of human activity. In Brazil, they are known by the Tupi word sambaqui.

4 Dec 2018

Drought-resistant native shrub can irrigate food crops, study finds

The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions.

3 Nov 2018

Metrohm Raman introduces Mira P handheld Raman system

Metrohm Raman is pleased to present the Mira P handheld Raman system.

From Metrohm USA Inc. 17 Oct 2018

New book explores unlikely origins of food regulation

Milk may seem as wholesome a drink as there is, but it was not always so.

4 Oct 2018

Pesticides used in food, tobacco products place children and smokers in potential risk

Pesticides used in food, tobacco and marijuana production are placing children and smokers in potential risk, a study has found.

3 Oct 2018

Study provides evidence of beta lactamase producing, antimicrobial resistant E. coli in U.S. retail meat

A new study using antimicrobial susceptibility testing and whole genome sequencing to test extended spectrum beta lactamase producing E. coli isolated from cattle for food production and from various retail meat products has shown that all were resistant to at least three antimicrobial classes.

24 Sep 2018

Children have better nutrition when they live near forests, global study shows

A first-of-its-kind global study shows that children in 27 developing countries have better nutrition--when they live near forests.

16 Aug 2018

Transmission of F. tularensis unlikely to happen through the food chain

In Germany, 41 cases of tularemia were reported in 2016. The infections are mainly due to direct contact with infected animals or with insect vectors like ticks and mosquitos.

10 Aug 2018

Addressing Antimicrobial Resistance Through Industry

Antimicrobial resistance is currently one of the biggest health threats in the world. Gary Cohen and Steve Conly discuss the role of Becton, Dickinson & Co and other organizations in the private sector in combating the spread of resistance.

11 May 2018

Low-cost deworming drug improves female farmers' physical fitness

Impoverished female farm workers infected with intestinal parasites known as hookworms saw significant improvements in physical fitness when they were treated with a low-cost deworming drug.

19 Apr 2018

Antimicrobial therapy can prevent occurrence of pneumococcal septicemia

Antimicrobial therapy targeting specific cells in the immune system could prevent sepsis and life-threatening disease in people suffering from pneumonia, new research led by the University of Leicester has shown.

17 Apr 2018

Titan Enterprises’ flowmeters achieve food compatibility certification

Titan Enterprises has achieved certification under NSF/ANSI 169 as equipment for food products for their 800 Series turbine flowmeters and Beverage meter.

From Titan Enterprises Ltd 23 Mar 2018

New method can remove unwanted antibiotic resistant genes from industrial compost

At an industrial scale, compost, such as manure, is produced by mixing plant and animal waste. Manure, however, is likely to contain antibiotic-resistant genes if animals have been treated with antibiotics during their lifetime.

8 Feb 2018

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Children's diets could be improved with increased taxation on high fat and high sugar foods

Increasing the tax on high fat and high sugar foods will help improve children's diets. This is one of the recommendations from the British Psychological Society report 'Changing behavior: Childhood nutrition' published this week.

13 Nov 2017

Leading organizations call for responsible use of antibiotics to combat rising drug resistance

In the lead-up to World Antibiotic Awareness Week (13-19 November 2017), the Food and Agriculture Organization of the United Nations, the World Health Organization and the World Organisation for Animal Health are together calling for responsible use of antibiotics in humans and animals to reduce the emergence of antibiotic resistance.

13 Nov 2017

Researchers discover mechanism that corrects protein misfolding in plants

Various human nervous system diseases, such as amyotrophic lateral sclerosis (ALS), Alzheimer's, Huntington's, and Parkinson's diseases, are associated with the same basic disorder: the loss of nerve cells capacity to fold their proteins correctly, which causes protein aggregations that form "clumps" that end up generating the cell death.

25 Oct 2017

PolyU develops first-of-its-kind FHSCS tailor-made for local catering establishments

Hong Kong is renowned as the culinary capital of Asia, with local catering establishments of unique styles providing great varieties of Eastern and Western dishes cooked in different ways.

28 Sep 2017