Food Production News and Research

RSS

Hazardous chemicals in plastics threaten human health

Plastics contain and leach hazardous chemicals, including endocrine-disrupting chemicals (EDCs) that threaten human health.

15 Dec 2020

Environmental monitoring shows SARS-CoV-2 contamination of surfaces in food plants

The COVID-19 pandemic caused by SARS-CoV-2 has presented new challenges to food manufacturers.

15 Dec 2020

What safety measures have food suppliers implemented in response to COVID-19?

Researchers surveyed small to large food companies in 16 countries on food safety attributes and emergency plans. They found that less than half the food companies had documented putting emergency plans in place for pandemics and public health crises.

9 Dec 2020

Novel method for creating chemical reactions could unlock many new applications

Scientists have broken the rules of enzyme engineering to unlock a new method for creating chemical reactions that could unlock a wide range of new applications - from creating new drugs to food production.

2 Dec 2020

Researchers discover new way for early detection of shade avoidance syndrome in plants

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision Interdisciplinary Research Group of Singapore-MIT Alliance for Research and Technology, MIT's research enterprise in Singapore and Temasek Life Sciences Laboratory have discovered a way to use Raman spectroscopy for early detection of shade avoidance syndrome in plants.

25 Nov 2020

Researchers assess consequences of decades of global nutrition transition

Just a handful of rice and beans - a part of our world is starved. Hawaiian Pizza and ice-cream - another part of our world is stuffed, throwing away food every day.

18 Nov 2020

TOFoo (True Organic Food), a collaborative project driven by Eurofins secures over EUR 8 million in funding from the French Government

Eurofins, the global leader in the field of analytical services and a pioneer in food authenticity testing since its creation, is pleased to announce the launch of the TOFoo (True Organic Food) project.

From Myriade 6 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Researchers present overview of benefits from tree-sourced foods

Two of humanity's biggest problems - the climate crisis and abysmal eating habits - can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones.

5 Nov 2020

Using radar to provide greater security in food production

Foreign objects - glass splinters, for example - that find their way into foods can be hazardous to consumers.

2 Nov 2020

Scientists to minimize COVID-19 cases and transmission among food industry workers

The COVID-19 pandemic has threatened the nation's food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs.

27 Oct 2020

Bioplastics are just as toxic as other plastics

Conventional plastic is made from oil. The production of plastic is not sustainable, and it can contain substances we know are dangerous if ingested.

23 Oct 2020

Samara Polytech scientists develop cost-effective portable analyzers

Despite their high accuracy, the majority of the existing instrumental laboratory methods are very laborious and insufficient in terms of quick analysis of the objects under study.

22 Oct 2020

Study presents new framework to assess urban food waste policies and initiatives

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization has estimated that more than one third of food is either lost or wasted along the entire food supply chain causing significant economic, social and environmental impacts.

20 Oct 2020

Mologic launches its first crop pathogen diagnostic test

Mologic Ltd, a leading developer of lateral flow and rapid diagnostic technologies, today announced the launch of its first crop pathogen diagnostic test, BotrytisAlert.

9 Oct 2020

Bio-based material can be used to make more sustainable diapers

More sustainable diapers are one possible use for a new bio-based material that researchers in Sweden are developing. The superabsorbent material is made with wheat gluten proteins from wheat starch processing, without directly competing with food resources.

8 Oct 2020