Food Safety News and Research

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Raw milk can hold huge amount of antimicrobial-resistant genes

Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.

29 Jun 2020

Study: SNAP benefits are critical to low-income Americans

When work requirements for a federal food safety-net program start again, many low-income Americans will lose benefits - and Black adults will be hardest hit, according to a study published today.

27 Jun 2020

Ecolab increases production capacity to meet exponential demand for hand sanitizers

In response to the pandemic, Ecolab, the global leader in water, food safety and infection prevention solutions and services, has increased its production capacity seven fold in Europe to provide customers with critical hand sanitizer and surface disinfectant solutions to help prevent the spread of SARS-CoV-2, the virus that causes COVID-19.

26 Jun 2020

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Farmers in parts of Asia are spraying antibiotics deemed "critical" for human medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say researchers.

23 Jun 2020

FSK-ML format can quickly predict disease risks from microbial pathogens in food

The 'Food Safety Knowledge Markup Language (FSK-ML)' format allows to uniformly document mathematical models and model-based simulation results, and make these available to other researchers for computer-based forecasts or further optimization of models.

17 Jun 2020

Social norms may influence the consumption of risky food

Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows. Even though you know and feel that eating certain food is risky, the social norms governing the eating situation may make you eat it anyway.

17 Jun 2020

NUTRITION 2020 LIVE ONLINE releases featured materials

Press materials are now available for NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held June 1-4, 2020.

29 May 2020

New Thermo Scientific Proteome Discoverer 2.5 software strengthens laboratory workflows

Scientists in the life sciences can now benefit from upgrades to a suite of analytical software solutions with new features designed to enhance productivity, confidence and accuracy in numerous fields, including proteomics, food safety and biotherapeutic drug development.

From Thermo Fisher Scientific Inc. 28 May 2020

New data may help understand the evolution of Austrian SARS-CoV-2 strains

216 SARS-CoV-2 genome sequences have now been completed and released in the framework of the "Mutational Dynamics of SARS-CoV-2 in Austria" project from CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, in close collaboration with the Medical University of Vienna, the Medical University of Innsbruck and the Austrian Agency for Health and Food Safety (AGES).

27 May 2020

FAO issues global call for zero tolerance on food waste

Minimizing food waste is top of mind right now during the COVID-19 global pandemic, with the public concerned about the potential ramifications for our food supply chain.

15 May 2020

A road map to find unanswered questions about COVID-19

There are many unanswered questions about COVID-19. A Kansas State University infectious disease scientist and collaborators are offering a possible research road map to find the answers.

15 May 2020

Always the bridesmaid, public health rarely spotlighted until it’s too late

The U.S. is in the midst of both a public health crisis and a health care crisis. Yet most people aren't aware these are two distinct things. And the response for each is going to be crucial.

4 May 2020

Scientists call for labeling to warn public about arsenic levels in rice

Scientists have called for labeling to warn the public about levels of arsenic in rice, after their research found half of rice varieties studied exceeded maximum limits on the deadly toxin.

4 May 2020

Study finds new infection route for bacterium that spreads from horses to humans

The researchers' work has made it possible to detail for the first time the spreading of the bacterium through lymph vessels and not just blood vessels, thus being able to invade the digestive system of infected animals through this new route.

30 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

European Commission issues guidelines on coronavirus testing methodologies

Today, as part of the European Roadmap towards lifting coronavirus containment measures, the Commission is presenting guidelines on coronavirus testing methodologies.

15 Apr 2020

First genome sequences of SARS-CoV-2 viruses in Austria openly available

The first 21 SARS-CoV-2 genomes in Austria have now been completed and published within the scope of the “Mutational Dynamics of SARS-CoV-2” project recently launched by CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, in close collaboration with the Medical University of Vienna.

3 Apr 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

More research urgently needed on the use of antibiotics in animals

A special issue of Animal Health Research Reviews turns the spotlight on the science underlying this growing crisis - looking at the evidence base for using antibiotics to prevent illness in beef and dairy cattle, swine, and broiler poultry.

23 Feb 2020