Green Tea News and Research

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Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
Natural products a rich source for novel antiviral compounds

Natural products a rich source for novel antiviral compounds

Complementary medicines for weight loss cannot be justified based on current evidence, review suggests

Complementary medicines for weight loss cannot be justified based on current evidence, review suggests

City of Hope initiates Phase 2 clinical trial to investigate if mushroom tablets could slow prostate cancer

City of Hope initiates Phase 2 clinical trial to investigate if mushroom tablets could slow prostate cancer

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

A green tea compound shows anti-SARS-CoV-2 properties in vitro

A green tea compound shows anti-SARS-CoV-2 properties in vitro

Compounds in green and black tea relax blood vessels by activating ion channel proteins

Compounds in green and black tea relax blood vessels by activating ion channel proteins

Study shows potential benefits of green tea extracts in Down syndrome

Study shows potential benefits of green tea extracts in Down syndrome

Major antioxidant in green tea may increase levels of natural anti-cancer protein

Major antioxidant in green tea may increase levels of natural anti-cancer protein

Green Mediterranean diet reduces non-alcoholic fatty liver disease, show randomized trials

Green Mediterranean diet reduces non-alcoholic fatty liver disease, show randomized trials

Drinking two cups of oolong tea a day can stimulate fat breakdown during sleep

Drinking two cups of oolong tea a day can stimulate fat breakdown during sleep

Bioactive tea compounds show potential anti-SARS-CoV-2 activity

Bioactive tea compounds show potential anti-SARS-CoV-2 activity

Chemical compounds in foods can block the function of key SARS-CoV-2 enzyme

Chemical compounds in foods can block the function of key SARS-CoV-2 enzyme

New findings could pave the way for more effective, safer and cheaper gene therapy

New findings could pave the way for more effective, safer and cheaper gene therapy

Green tea and some fruit juices inhibit SARS-CoV-2 in vitro

Green tea and some fruit juices inhibit SARS-CoV-2 in vitro

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

Edible coating made with green tea extract kills norovirus, bacteria

Edible coating made with green tea extract kills norovirus, bacteria

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

New therapeutic possibilities for treating intellectual disability in Down syndrome

New therapeutic possibilities for treating intellectual disability in Down syndrome

Drinking green tea may benefit people with food allergies

Drinking green tea may benefit people with food allergies

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