Healthy Living News and Research

RSS

Food preservative may harm the immune system, shows new study

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental Working Group.

25 Mar 2021

Lifestyle intervention provided through health coaches helped reduce heart disease risk

Participants in a two-year, lifestyle intervention/weight-loss program provided through health coaches at their primary care center were able to lower their blood sugar and improve their cholesterol levels, according to new research published today in the American Heart Association's flagship journal Circulation Journal.

9 Feb 2021

School gardens may get children to eat more vegetables

Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them.

4 Feb 2021

NCCN publishes new informational resources on health and wellness for cancer survivors

Today, the National Comprehensive Cancer Network announced the publication of new, free informational resources on health and wellness for cancer survivors.

5 Jan 2021

Urban women have higher risk of chronic diseases than rural dwellers

African women who live in cities are seven per cent more likely to have chronic diseases than rural dwellers.

27 Nov 2020

Researchers identify molecular processes in kidney cells that attract and feed COVID-19

Although the lungs are a common target for COVID-19's cytokine storm, so are the kidneys, making the 1 in 4 U.S. adults with diabetes resulting in diabetic kidney disease at increased risk for virus mortality.

23 Oct 2020

Researchers use artificial intelligence to discern degrees of loneliness in older adults

For the past couple of decades, there has been a loneliness pandemic, marked by rising rates of suicides and opioid use, lost productivity, increased health care costs and rising mortality.

25 Sep 2020

Better heart health linked to lower risk of developing hypertension in middle-aged adults

Better heart health, as measured by the American Heart Association's Life's Simple 7 (LS7) scale, was associated with a significantly lower risk of developing high blood pressure (also known as hypertension) in middle-aged, Black and white adults, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

16 Sep 2020

New program to study financial hardship, food poverty within the Armed Forces Community

The UK's oldest national tri-service charity, in partnership with Northumbria University has today announced the launch of a programme of research into financial hardship and food poverty within the Armed Forces Community.

31 Jul 2020

Study: Rate of recurrent strokes is significantly declined among Mexican Americans

The rate of recurrent strokes significantly declined among Mexican Americans in a long-term study, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

16 Jul 2020

One in four UK adults experiencing food insecurity during COVID-19 pandemic

One in four adults in the UK are experiencing food insecurity, which is likely to have left them susceptible to hunger and potential malnutrition, during the COVID-19 pandemic.

20 Jun 2020

University students have high levels of food insecurity due to COVID-19 pandemic

Four out of ten university students have reported they are worried that they will run out of food as they deal with the impact of the coronavirus pandemic, according to a new report.

12 Jun 2020

Study reports reduced intake of fruit and vegetables among children since lockdown

In a study conducted by Northumbria University's Healthy Living Lab around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.

8 Jun 2020

Global healthy living foundation launches autoimmune patient COVID-19 research project

Today the Global Healthy Living Foundation (GHLF) and CreakyJoints®, its digital patient community for people with all forms of arthritis, announced the launch of the Autoimmune COVID-19 Project.

24 Apr 2020

Microfluidic Systems for Sweat Analysis and Neonatal Care

This interview provides insight into microfluidic systems and devices and the role they are playing in sweat analysis and neonatal care.

From Pittcon 24 Apr 2020

Expert advice about coronavirus in immunocompromised individuals available from CreakyJoints

Recognizing growing concerns about novel coronavirus (COVID-19), CreakyJoints, a Global Healthy Living Foundation digital patient community, developed educational resources for their chronic disease patient community, many of whom are immunocompromised.

3 Mar 2020

As the coronavirus spreads, Americans lose ground against other health threats

Antibiotics revolutionized the care of infections. Vaccines turned deadly childhood diseases into distant memories. Americans lived longer, healthier lives than their parents.

26 Feb 2020

Microbiome can predict a person's chronological age

Our microbiomes - the complex communities of microbes that live in, on and around us - are influenced by our diets, habits, environments and genes, and are known to change with age.

11 Feb 2020

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

29 Jan 2020

Living longer AND living healthy

American Heart Association (AHA) President Robert A. Harrington says that the life expectancy has gone up in recent years. Still, he points out, improved life expectancy doesn’t translate to improved health in all cases. According to him, “Not all those years are healthy ones as the effects of chronic illnesses are increasingly impacting the quality of life of people at a much younger age than in the past.”