Lycopene News and Research

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Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

Skin cancer risk falls with higher dietary vitamin A intake

A new study from Brown University shows that the dietary intake of vitamin A from plant sources is associated with a lower risk of a common type of skin cancer called squamous cell carcinoma. This is the second most common carcinoma of the skin in fair-skinned people.

1 Aug 2019

High levels of vitamin A linked to reduced skin cancer risk

People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A.

31 Jul 2019

Dietary vitamin A may protect against common skin cancer

Increasing the intake of dietary vitamin A may reduce the risk of developing cutaneous squamous cell carcinoma (SCC), according to a new study.

31 Jul 2019

Researchers develop artificial enzymatic pathway for synthesizing isoprenoids in E. coli

Researchers from North Carolina State University have developed an artificial enzymatic pathway for synthesizing isoprenoids, or terpenes, in E. coli.

17 Jan 2019

Higher levels of key nutrients in the blood linked to efficient brain connectivity

A new study links higher levels of several key nutrients in the blood with more efficient brain connectivity and performance on cognitive tests in older adults.

20 Dec 2018

NanoBioCel group develops lipid vesicles that can genetic material efficiently and viably

In a piece of research conducted in collaboration, the NanoBioCel group of the UPV/EHU's Faculty of Pharmacy, and the University of Elche have designed some niosomes, which are lipid vesicles for use in gene therapies designed to treat diseases of the central nervous system.

4 Dec 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018

Bacteria-powered solar cell can produce energy even when skies are overcast

Researchers have developed a sustainable biogenic solar cell, which uses bacteria to convert light into energy and has generated the strongest current ever.

9 Jul 2018

Review: Plant-based diets associated with better cardiovascular health

Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

30 May 2018

Daily tomato consumption may cut skin cancer by half, mouse study shows

Daily tomato consumption appeared to cut the development of skin cancer tumors by half in a mouse study at The Ohio State University.

13 Jul 2017

Natural coloring agent found in vegetables could suppress inflammation, study finds

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

5 Jul 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

A new study shows that whole tomato extracts from two different Southern Italy cultivars inhibit gastric cancer cell growth and malignant features, paving the way for future studies aimed at implementing lifestyle habits not only for prevention but potentially as a support to conventional therapies.

15 May 2017

Healthy diets linked to better sperm quality and male fecundability

Nowadays, in order to improve sperm quality and fertility changes, many fertility clinics recommend simple lifestyle changes such as increased physical activity, cognitive behavioural therapy or yoga to reduce stress, give advice on how to reduce alcohol and caffeine intake and provide lists of dietary recommendations.

13 Mar 2017

Lycopene News and Research

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Skin cancer risk falls with higher dietary vitamin A intake

High levels of vitamin A linked to reduced skin cancer risk

Dietary vitamin A may protect against common skin cancer

Researchers develop artificial enzymatic pathway for synthesizing isoprenoids in E. coli

Higher levels of key nutrients in the blood linked to efficient brain connectivity

NanoBioCel group develops lipid vesicles that can genetic material efficiently and viably

Genetic interindividual variability influences nutritional requirements

Bacteria-powered solar cell can produce energy even when skies are overcast

Review: Plant-based diets associated with better cardiovascular health

Daily tomato consumption may cut skin cancer by half, mouse study shows

Natural coloring agent found in vegetables could suppress inflammation, study finds

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

Healthy diets linked to better sperm quality and male fecundability

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

Researchers to study effect of watermelon juice in reducing heart disease

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Article provides insights into nutrient-rich foods that can help prevent glaucoma

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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