Magnesium News and Research

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The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Kidney transplant recipients may benefit from new fluid therapy

A major clinical trial has found a simple change to world practice for kidney transplants could deliver real benefits for recipients and reduce their need for dialysis by 25 per cent.

6 Jul 2023

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Researchers present the mechanisms by which SARS-CoV-2 could infect the brain and affect memory.

5 Jul 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Noncaloric sweeteners with mineral salt blends give zero- and low-calorie drinks a better flavor

Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied.

15 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

First-of-its-kind prognostic blood test can better predict preeclampsia risk

For decades, doctors have typically relied on measuring blood pressure and proteins in urine to determine whether a woman will develop preeclampsia, a serious hypertensive disorder that affects roughly 2% to 8% of pregnant women worldwide.

12 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Researchers investigated the effect of daily consumption of mixed nuts on cardiovascular disease biomarkers in overweight and obese adults.

18 May 2023

Phosphatases of regenerating liver play a unique role in the growth and spread of cancers

Phosphatases of regenerating liver (PRLs) are a family of enigmatic proteins involved in cell growth and metabolism present in various species.

15 May 2023

Extremophilic bacteria from high temperature marine environments can help reduce asbestos' toxicity

Asbestos materials were once widely used in homes, buildings, automobile brakes and many other built materials due to their strength and resistance to heat and fire, as well as to their low electrical conductivity.

15 May 2023

How eating mushrooms may lower blood pressure levels

Scientists review the potential of edible mushrooms as functional foods in improving cardiovascular function and ameliorating hypertension.

11 May 2023

Is there an association between maternal bean consumption and better nutritional outcomes?

Researchers evaluated the frequency of maternal bean consumption during pregnancy and their associations with diet quality and nutrient intake.

10 May 2023

Research underscores watermelon's contributions to diet quality and heart health

There's no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit's contributions to overall diet quality and heart health.

4 May 2023

Do edible gastropod land snails contain toxic mineral elements?

Researchers explored the presence of toxic and possibly toxic minerals in edible land snails.

2 May 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Magnesium News and Research

The role of diet in the management of retinal vein occlusion

Kidney transplant recipients may benefit from new fluid therapy

Beyond the lungs: SARS-CoV-2's multi-organ impact revealed

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Noncaloric sweeteners with mineral salt blends give zero- and low-calorie drinks a better flavor

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

First-of-its-kind prognostic blood test can better predict preeclampsia risk

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Mediterranean diet shown to be good for health and also the weekly budget

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Phosphatases of regenerating liver play a unique role in the growth and spread of cancers

Extremophilic bacteria from high temperature marine environments can help reduce asbestos' toxicity

How eating mushrooms may lower blood pressure levels

Is there an association between maternal bean consumption and better nutritional outcomes?

Research underscores watermelon's contributions to diet quality and heart health

Do edible gastropod land snails contain toxic mineral elements?

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Is there a correlation between acute and chronic red wine intake and health?

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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