Meat News and Research

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Study: GSTP gene protects against bowel cancer

CANCER RESEARCH UK scientists have shown that deleting a single gene can increase the average number of tumours in the bowel by 50-fold, according to research published in PNAS today.

25 Nov 2009

RESTAURANT SURVIVAL GUIDE in the EAT THIS, NOT THAT! book series released

The authors of the bestselling EAT THIS, NOT THAT! book series, with more than five million copies in print, today released the ultimate reference book for making the most effective food choices while dining at your favorite restaurants — EAT THIS, NOT THAT! RESTAURANT SURVIVAL GUIDE by David Zinczenko, with Matt Goulding.

24 Nov 2009

Augusta woman sues Fairbank Farms over E. coli infected ground beef

As news broke that more Maine residents may be infected with E. coli from Fairbank Farms ground beef, an Augusta woman severely sickened in the E. coli outbreak has filed suit against the company. The lawsuit was filed in the Maine District Court by the plaintiff’s attorneys, Bill Marler of foodborne illness law firm Marler Clark, and Peter Felmley of the Portland firm Drummond, Woodsum, & MacMahon.

23 Nov 2009

Schoolchildren should eat snail pie to reduce malnutrition and iron deficiency, says nutritionist

A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. In a research paper to be published in the International Journal of Food Safety, Nutrition and Public Health, she explains snail is not only cheaper and more readily available than beef but contains more protein.

20 Nov 2009

New online tool launched to encourage donations and fight global hunger

Mercy Corps is challenging Americans to put the "giving" back in Thanksgiving by matching the amount they spend on a meal this Thanksgiving Day with a donation that fights global hunger.

19 Nov 2009

Gene-diet interaction influencing BMI and obesity replicated in three independent studies

Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. These associations were seen in the apolipoprotein A-II gene (APOA2) promoter.

18 Nov 2009

Exposure to deadly bacteria can result in stillbirths

A new study shows the risk for severe effects of exposure to Listeria monocytogenes among susceptible populations may occur at doses lower than suggested by previous studies.

13 Nov 2009

Artificially increasing selenium status above the level required is unwarranted, study calls for further research

A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%.

12 Nov 2009

New cookbook from NHLBI

The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health created and published Keep the Beat Recipes: Deliciously Healthy Dinners. The new cookbook features 75 simple and delicious recipes influenced by Asian, Latino, Mediterranean, and American cuisine that are good for your heart and taste great too.

11 Nov 2009

Experts gather to outline the latest creative applications of DNA barcoding

The scientific ability to quickly and accurately identify species through DNA "barcoding" is being embraced and applied by a growing legion of global authorities - from medical and agricultural researchers to police and customs authorities to palaeontologists and others.

7 Nov 2009

GOP slams House health bill, Dems face hurdles before floor votes

The political parties lined up for a weekend of political rhetoric, with Republicans slamming the House health reform bill as Democrats get ready to move the bills to the floor in the House and the Senate.

1 Nov 2009

Publix Supermarkets to sell HeartSavior and LipidShield Plus

New Health Corp. is proud to announce that HeartSavior(TM) and LipidShield® Plus are now available at Publix Supermarkets.

29 Oct 2009

SSSP software to detect spoiled food

Let's start with an example: You have just picked up a pack of cold-smoked salmon from the supermarket chill cabinet to serve for your family lunch on Sunday. On its way from the factory to the lunch table, the salmon product has been exposed to varying temperatures. Now, how can you be sure the product is still good to eat when you take it out of the refrigerator to make sandwiches?

28 Oct 2009

Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

A move from a traditional diet to the sodium-laden Western diet is fuelling a spike in the blood pressure of the Inuit in Canada's North, Dr. Marie-Ludivine Chateau-Degat told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

27 Oct 2009

UTMB researchers suggest efficient eating strategy for muscle-building

For thousands of years, people have believed that eating large amounts of protein made it easier to build bigger, stronger muscles. Take Milo of Croton, the winner of five consecutive Olympic wrestling championships in the sixth century BC: If ancient writers are to be believed, he built his crushing strength in part by consuming 20 pounds of meat every day.

27 Oct 2009

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

21 male skiers with an average age of 37 were studied and the results showed normal body weight as well as fat and muscle percentage and a predominantly athletic body build.

26 Oct 2009

New advertising campaign to promote recommended servings of fruits and vegetables

ConAgra Foods’ Manwich® brand announced this week a new television advertising campaign promoting the full serving of vegetables found in each serving of Manwich.

24 Oct 2009

E. coli outbreak highlights the importance of food safety

Two students from Lincoln Middle School in Lincoln, Rhode Island were hospitalized several days after a field trip to Camp Bournedale in Plymouth, Massachusetts earlier this month. Several other students were also sickened.

24 Oct 2009

Eat healthy food to keep bacteria in the gut healthy

Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy, says a dietitian and researcher.

22 Oct 2009

FDA purchases Waters ACQUITY UPLC Systems for protecting the U.S. food supply

Waters Corporation announced today that the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN), College Park, MD recently purchased nine Waters® ACQUITY UltraPerformance LC® (UPLC®) Systems to support its priority to protect the U.S. food supply by monitoring domestically-produced and imported food sold in interstate commerce.

21 Oct 2009