Nutrients News and Research

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Proteogenomics provides clues about drug response in acute myeloid leukemia

Doctors have nearly a dozen new targeted drugs to treat patients with acute myeloid leukemia, or AML, yet three of four patients still die within five years.

6 Feb 2024

Hydrogel with built-in antibiofilm and antioxidative functions promotes faster healing of infected chronic wounds

A novel hydrogel dressing was developed recently to combat both these undesirable characteristics and tested for its effects on diabetic-infected wound healing.

5 Feb 2024

Exploring how diets rich in saturated fats and cholesterol influence periodontal diseases

In a research, led by the University of Granada, in which researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), such as Mario Cordero and Maurizio Battino, it has been studied how diets rich in saturated fats and cholesterol influence certain aspects of periodontal diseases.

5 Feb 2024

Lentils lower cholesterol and sugar response, study finds

Twelve weeks of daily lentil consumption significantly improves fasting cholesterol, postprandial glucose, and inflammation in overweight adults, offering a dietary strategy to enhance metabolic health without gastrointestinal distress.

4 Feb 2024

Gut health linked to Alzheimer's progression, study suggests diet as potential therapy

Study reviews the intricate relationship between diet, gut microbiome diversity, and Alzheimer’s disease progression, suggesting gut health could play a key role in managing the disease.

3 Feb 2024

Proteogenomics reveals new target for beating drug resistance in acute myeloid leukemia

Doctors have nearly a dozen new targeted drugs to treat patients with acute myeloid leukemia, or AML, yet three of four patients still die within five years.

2 Feb 2024

Study reveals impact of lantibiotic preservatives on gut microbiome

Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food.

2 Feb 2024

Abdominal aortic calcification linked to higher risk of rapid weight loss in older women

Unexplained rapid weight loss in older people could be a sign of underlying disease and can be linked with increased risk of falls and fractures, as well as a poorer long-term prognosis.

1 Feb 2024

Is there an association between vitamin D, immunocompetence, and aging?

The role of an individual’s immunocompetence in the responsiveness to vitamin D.

1 Feb 2024

Berry consumption shown to lower stress-related disease risk in US adults

The association between berry consumption and physiological dysregulation from stress responses.

1 Feb 2024

Resistance training can help lower risk factors for cardiovascular disease

A recent scientific statement from the American Heart Association suggests that resistance training is at least as safe as aerobic exercise for those with heart disease and other health conditions, and for most people can provide similar or additive benefits in lowering risk factors for cardiovascular disease.

31 Jan 2024

New study recommends 2000 IU daily vitamin D supplementation

The evidence for 2000 international units (IU) of vitamin D supplementation per day.

31 Jan 2024

Study explores the mediatory role of gut microbiota in metabolic syndrome and sleep disorders

Researchers described gut microbiota and metabolic alterations common to metabolic syndrome (MetS) and sleep disorders.

31 Jan 2024

Mediterranean diet linked to lower anxiety and stress levels, but no effect on depression, study shows

Researchers explored the association between adherence to a Mediterranean diet and the severity of symptoms of depression, anxiety, and stress in adults aged ≥60 years independently living in Australia.

30 Jan 2024

Study reveals significant health benefits of golden berries in diabetic and obese rats

The effects of a Golden Berry (Physalis peruviana)-enriched diet on insulin resistance and obesity.

30 Jan 2024

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Researchers use nutrimetabolomics to reveal that Salmon, a key component of the Mediterranean diet, contains unique compounds beneficial for cardiometabolic health.

29 Jan 2024

Low FODMAP diet shows promise in IBS management, study finds nuanced benefits and challenges

Researchers review the low FODMAP diet's mechanisms in managing IBS, highlighting its efficacy and challenges in dietary implementation for symptom relief.

29 Jan 2024

Legume intake among older adults improves cardiometabolic risk factors

The associations between cardiometabolic risk (CMR) factors and legume intake.

29 Jan 2024

Can mushrooms improve your memory?

The associations between mushroom intake and cognitive performance.

29 Jan 2024

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

27 Jan 2024

Nutrients News and Research

Proteogenomics provides clues about drug response in acute myeloid leukemia

Hydrogel with built-in antibiofilm and antioxidative functions promotes faster healing of infected chronic wounds

Exploring how diets rich in saturated fats and cholesterol influence periodontal diseases

Lentils lower cholesterol and sugar response, study finds

Gut health linked to Alzheimer's progression, study suggests diet as potential therapy

Proteogenomics reveals new target for beating drug resistance in acute myeloid leukemia

Study reveals impact of lantibiotic preservatives on gut microbiome

Abdominal aortic calcification linked to higher risk of rapid weight loss in older women

Is there an association between vitamin D, immunocompetence, and aging?

Berry consumption shown to lower stress-related disease risk in US adults

Resistance training can help lower risk factors for cardiovascular disease

New study recommends 2000 IU daily vitamin D supplementation

Study explores the mediatory role of gut microbiota in metabolic syndrome and sleep disorders

Mediterranean diet linked to lower anxiety and stress levels, but no effect on depression, study shows

Study reveals significant health benefits of golden berries in diabetic and obese rats

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Low FODMAP diet shows promise in IBS management, study finds nuanced benefits and challenges

Legume intake among older adults improves cardiometabolic risk factors

Can mushrooms improve your memory?

Growing meat with built-in growth factors cuts costs

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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