Nutrition News and Research

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AGA honors four young gastroenterologists with prestigious Research Scholar Awards

The American Gastroenterological Association Research Foundation has announced its 2011 research scholars. The grants have been awarded to four outstanding young gastroenterologists who promise to make significant strides in the field of gastrointestinal research.

6 May 2011

Parents' work influences how often family meals are eaten outside of home

According to the United States Department of Agriculture, Americans are spending about half their food budget in restaurants. As it is widely known, food prepared away from home, as compared to food prepared at home, is often higher in calories, saturated fat, and sodium.

6 May 2011

Kaiser Permanente awards $7.7 million as 217 grants during first quarter, 2011

Kaiser Permanente, one of the country's largest not-for-profit health care organizations, announced today that it has funded 217 grants nationwide, totaling approximately $7.7 million in the first quarter of 2011.

6 May 2011

Diet high in potassium and low in sodium can reduce blood pressure

Americans are consuming too much sodium and not enough potassium according to clinical studies, including one by the Journal of the American College of Cardiology recently covered in Heart Insight.

6 May 2011

Devrom is effective for eliminating flatulence, stool odor issues

Flatulence. Everyone has it. Common factors contributing to flatus production are swallowed air and digestion of certain foods in the intestine. Perhaps one of the most embarrassing aspects of flatulence is the smelly odor, but there is a remedy and it is called Devrom.

5 May 2011

Childhood cancer survivors may face high risk of late GI complications after therapy

Patients who received therapy for cancer during childhood have an increased risk of developing gastrointestinal complications later in life, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association Institute.

5 May 2011

Penn State receives USDA grant for childhood obesity prevention training program

Sustainable, comprehensive and problem-based training to prevent child obesity will now be possible thanks to a $4.5 million, five-year grant from the U.S. Department of Agriculture.

5 May 2011

Reliv reports net sales of $21.7 million for first quarter 2011

Reliv International, Inc., a maker of nutritional supplements that promote optimal health, today reported its financial results for the first quarter of 2011.

4 May 2011

Study finds greater weight management support in pistachio snackers

When it comes to healthy snacking and weight management, a new study bolsters the long-held view that not all calories are created equal. According to nutrition researchers at UCLA, choosing to snack on pistachios rather than pretzels as part of a healthy diet not only supports your body mass index (BMI) goals, but can support heart health too.

4 May 2011

FibroGen announces proof-of-principle for FG-4592 Phase 2 study in hemodialysis patients

FibroGen, Inc., today announced proof-of-principle for oral anemia therapy FG-4592, a hypoxia-inducible factor (HIF) prolyl hydroxylase inhibitor, in end-stage renal disease patients receiving hemodialysis.

4 May 2011

Herbal remedies commonly used in infants without efficacy & safety guarantees: Study

According to a new U.S. government study parents commonly give infants teas or herbal supplements said to soothe “fussiness” even though there's no good evidence that the products work. The market is flooded with these teas and botanical products with ingredients like chamomile, ginger and fennel that are marketed for easing infants' tummy troubles, fussiness and sleep problems. However there is no evidence that these are effective and safe.

4 May 2011

Confusing research on salt and heart: Study

According to the latest European study, people who ate lots of salt were not more likely to get high blood pressure, and were less likely to die of heart disease than those with a low salt intake. This is contrary to what has been known till date. The U.S. guidelines recommend that Americans consume less than 2,300 milligrams of salt daily - 1,500 mg in certain people who are more at risk for high blood pressure or heart disease.

4 May 2011

New USDA funded, research-based program to combat child obesity

A five-year $4.5 million USDA grant to University of Illinois researchers will establish the Illinois Transdisciplinary Obesity Prevention Program, an innovative research-based program that will combine a Ph.D. with a master's in public health degree focused on child obesity prevention.

4 May 2011

Vidyo, American Well partner to enable Online Care services

Vidyo, Inc., the first company to deliver personal telepresence, today announced a partnership with American Well, whose Online Care Suite connects providers and patients for live, immediate, and clinically meaningful encounters using the Web or phone.

3 May 2011

Calcium and vitamin D intake before bone density test can reduce risk of osteoporosis

Has a bone density scan placed you at risk for osteoporosis, leading your doctor to prescribe a widely advertised bone-building medication? Not so fast! A University of Illinois study finds that an effective first course of action is increasing dietary calcium and vitamin D or taking calcium and vitamin D supplements.

3 May 2011

AHA recommends Omega-3 EPA/DHA intake for individuals with elevated triglyceride levels

The American Heart Association recently issued its first ever statement on triglyceride management that includes recommendations for Omega-3 EPA/DHA intake.

3 May 2011

Living conditions, sanitation and community organization play a key role in child malnutrition

Giving poor families land on which to grow crops has been shown to improve child nutrition. New research also shows that giving families non-agricultural land and better housing also is beneficial for children's growth and nutrition.

2 May 2011

Early nutrition may have long-term consequences on infants' health

Nutrition during the first days or weeks of life may have long-term consequences on health, potentially via a phenomenon known as the metabolic programming effect, according to a study to be presented Monday, May 2, at the Pediatric Academic Societies annual meeting in Denver.

2 May 2011

Formula-fed premature babies more likely to develop necrotizing enterocolitis

Extremely premature babies fed human donor milk are less likely to develop the dangerous intestinal condition necrotizing enterocolitis than babies fed a standard premature infant formula derived from cow's milk, according to research by investigators at the Johns Hopkins Children's Center and elsewhere.

2 May 2011

Secondhand smoke exposure linked to high blood pressure in boys

Exposure to secondhand smoke, even at extremely low levels, is associated with increased blood pressure in boys, according to new research being presented Sunday, May 1, at the Pediatric Academic Societies annual meeting in Denver.

2 May 2011

Nutrition News and Research

AGA honors four young gastroenterologists with prestigious Research Scholar Awards

Parents' work influences how often family meals are eaten outside of home

Kaiser Permanente awards $7.7 million as 217 grants during first quarter, 2011

Diet high in potassium and low in sodium can reduce blood pressure

Devrom is effective for eliminating flatulence, stool odor issues

Childhood cancer survivors may face high risk of late GI complications after therapy

Penn State receives USDA grant for childhood obesity prevention training program

Reliv reports net sales of $21.7 million for first quarter 2011

Study finds greater weight management support in pistachio snackers

FibroGen announces proof-of-principle for FG-4592 Phase 2 study in hemodialysis patients

Herbal remedies commonly used in infants without efficacy & safety guarantees: Study

Confusing research on salt and heart: Study

New USDA funded, research-based program to combat child obesity

Vidyo, American Well partner to enable Online Care services

Calcium and vitamin D intake before bone density test can reduce risk of osteoporosis

AHA recommends Omega-3 EPA/DHA intake for individuals with elevated triglyceride levels

Living conditions, sanitation and community organization play a key role in child malnutrition

Early nutrition may have long-term consequences on infants' health

Formula-fed premature babies more likely to develop necrotizing enterocolitis

Secondhand smoke exposure linked to high blood pressure in boys

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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