Nutrition News and Research

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Australians have the right to know if they are eating GM food say chefs

A leading Australian nutritionist and top Australian chefs have joined forces with Greenpeace in demands for the comprehensive labelling and testing of genetically modified (GM) food products.

18 Aug 2008

New plastic film to tackle E. coli

Chemical Engineers in Switzerland have created a plastic film that's up to 1000 times more effective at killing E. coli bacteria cells than conventional methods.

14 Aug 2008

Monosodium glutamate linked to obesity

People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don't use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a University of North Carolina at Chapel Hill School of Public Health study published this month in the journal Obesity.

13 Aug 2008

In-depth review of current research on the health effects of vitamin D

Despite considerable progress in research to understand the health effects of vitamin D, experts convened by the NIH to review the available data found major gaps in the evidence. The data are strongest in the area of bone health among elderly men and post-menopausal women, suggesting that increased vitamin D intake can improve bone health and prevent falls. For other age groups and health issues, though, it is too early to say conclusively whether more vitamin D might be beneficial.

12 Aug 2008

If you think coleslaw is less fattening, you need more information on fast food menus!

Now that some U.S. cities, such as New York and Seattle, are insisting that fast food chains display the calorie content of their foods on the menu, or face a hefty fine, there have been calls in the UK for fast food restaurants there to also come clean and disclose the fat content and calories in their food too.

12 Aug 2008

Losing weight after diabetes diagnosis prevent related disease

People who lose weight soon after a diagnosis of type 2 diabetes have better control of their blood pressure and blood sugar, and are more likely to maintain that control even if they regain their weight, according to a Kaiser Permanente study published online in Diabetes Care, the American Diabetes Association journal.

12 Aug 2008

Research compares organic food with food grown with pesticides and chemicals

New research in the latest issue of the Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that organic food is better than food grown with the use of pesticides and chemicals.

10 Aug 2008

Media coverage of persistent vegetative state and end-of-life decision-making

In 1990, Theresa Schiavo, an American citizen, had a cardiac arrest that caused irreversible brain damage which led to a persistent vegetative state diagnosis. A few years later, this diagnosis became a source of conflict over the interruption of artificial nutrition.

10 Aug 2008

Eating oily fish once a week may reduce age-related macular degeneration

Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published in the American Journal of Clinical Nutrition.

10 Aug 2008

Consumer group says finding healthy food for children in fast food restaurants is tough

A consumer watchdog group in the United States says when it comes to fast food restaurants, it is a struggle to find anything remotely healthy for a child to eat.

5 Aug 2008

Vitamin C injections slow tumor growth in mice

High-dose injections of vitamin C, also known as ascorbate or ascorbic acid, reduced tumor weight and growth rate by about 50 percent in mouse models of brain, ovarian, and pancreatic cancers, researchers from the National Institutes of Health (NIH) report in the August 5, 2008, issue of the Proceedings of the National Academy of Sciences.

4 Aug 2008

Anti-reflux surgery - research may lead to changes in treatment recommendations

Researchers at Wake Forest University Baptist Medical Center have found that the reflux and swallowing problems that are common symptoms in patients with Rett syndrome and other neurological impairments, may be caused by a different mechanism than they are in healthy individuals. The finding leaves researchers to wonder if these patients truly benefit from anti-reflux surgery commonly performed in these children.

4 Aug 2008

New resource helps women with diabetes through healthy pregnancies

Pregnancy is a time of great excitement and anticipation. It also can be a time of anxiety, especially for women with type 1 or type 2 diabetes. Pregnancy in women who have diabetes is automatically considered high-risk. But a new, easy-to-read booklet has information to help women with diabetes experience safe, healthy pregnancies.

3 Aug 2008

Mother support maximizes life-saving benefits of breastfeeding in all countries of the Americas and the World

Exclusive breastfeeding for the first six months of a child's life is the best and most cost-effective intervention to provide newborns with the nutrients they need, and to improve infant and children survival rates.

31 Jul 2008

Metabolic syndrome and alcohol comsumption

Those who drink in excess of the U.S. Dietary Guidelines (i.e., men who usually drink more than two drinks per day or women who usually drink more than one drink per day) or those who binge drink are at increased risk for the metabolic syndrome, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

31 Jul 2008

Survey reveals most drinkers exceed current safe alcohol guidelines

According to a new study people who drink more than the guidelines for safe alcohol consumption place themselves at risk of developing metabolic syndrome.

30 Jul 2008

Limiting fructose may boost weight loss

One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.

29 Jul 2008

Bush says he will sign PEPFAR reauthorization

President Bush on Saturday during his weekly radio address said he is eager to sign legislation (HR 5501) that would reauthorize the President's Emergency Plan for AIDS Relief through 2013, the AP/Google.com reports (Reichmann, AP/Google.com, 7/26).

29 Jul 2008

Oily fish protect Japanese men against clogged arteries

If you're fishing for ways to reduce the risk of heart disease, you might start with the seafood-rich diet typically served up in Japan. According to new research, a lifetime of eating tuna, sardines, salmon and other fish appears to protect Japanese men against clogged arteries, despite other cardiovascular risk factors.

28 Jul 2008

Most adults in U.S. will be overweight or obese by 2030

Most adults in the U.S. will be overweight or obese by 2030, with related health care spending projected to be as much as $956.9 billion, according to researchers at the Johns Hopkins Bloomberg School of Public Health, the Agency for Healthcare Research and Quality and the University of Pennsylvania School of Medicine. Their results are published in the July 2008 online issue of Obesity.

28 Jul 2008