Nutrition News and Research

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Being overweight, underweight, associated with increased risk of death

Compared with normal weight, a person who is overweight or underweight has an increased risk of death, although that risk appears to have decreased in recent years for obesity, according to a study in the April 20 issue of JAMA.

19 Apr 2005

If MyPyramid can assist people in effectively adopting the recommendations of the Dietary Guidelines, it will be a great success

The ultimate value and success of the new “MyPyramid” Food Guidance System graphic will be measured by whether it can serve as an effective tool to help people eat according to the 2005 Dietary Guidelines for Americans. Time will tell if MyPyramid will convey to consumers the vital nutritional messages of balance, variety, moderation and adequacy.

19 Apr 2005

Vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit

Two new studies suggest that vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit by slowing or preventing the growth of cancerous tumor cells. The findings, being presented at the annual meeting of the American Association for Cancer Research held April 16 to 20 at the Anaheim Convention Center in Anaheim, Calif., looked at the effect of these dietary agents on cancers that have extremely poor prognoses despite advances in surgery and other therapies.

19 Apr 2005

Babies who gain weight rapidly during their very first week of life may be more likely to be overweight as young adults

Researchers from The Children's Hospital of Philadelphia, the University of Pennsylvania and the University of Iowa studied 653 adults, ranging in age from 20 to 32. The subjects, all of whom were white, had been measured as newborns while participating in infant formula studies in Iowa. Those who had gained weight more rapidly during their first week were significantly more likely to be overweight decades later.

19 Apr 2005

People who eat rice have healthier diets

People who eat rice have healthier diets, eat more fruits and vegetables, consume less added sugar and fat and are likely to have a lower body mass index than non-rice eaters, according to a new study presented for the first time today at a meeting of two key member groups of the American Dietetic Association.

12 Apr 2005

Cardiovascular disease: diet, nutrition and emerging risk factors

Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. Reducing death rates from this disease remains high on the Government’s agenda, yet attention to the classical risk factors may not provide all the answers.

12 Apr 2005

Eat like the Greeks and live longer

Researchers at the University of Athens Medical School, in a major pan-Europe study, have produced convincing evidence that a Mediterranean diet rich in vegetables and fruit and low in saturated fats can help us live longer.

10 Apr 2005

HHS to tackle obesity among African Americans

HHS Secretary Mike Leavitt announced today the award of $1.2 million to improve efforts to reduce obesity among African Americans through a new partnership with national African American organizations.

7 Apr 2005

You need to do vigorous activity if you want to be lean

Adolescents who get daily vigorous physical activity tend to be leaner and fitter than their less active peers, researchers have shown.

7 Apr 2005

Fish oil, soluble fiber and antioxidants reduces need for traditional ulcerative colitis treatment

According to a study published in the American Gastroenterological Association (AGA) journal Clinical Gastroenterology and Hepatology, a nutritionally complete oral supplement enriched with fish oil, soluble fiber and antioxidants reduces reliance on traditional therapies for people with ulcerative colitis.

6 Apr 2005

Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors

6 Apr 2005

Weight loss surgery is the most effective treatment available for obesity say experts

A panel of experts charged with reviewing all the available evidence on morbid obesity and weight loss surgery today concluded weight loss surgery is the most effective treatment available and can result in the improvement or complete resolution of diseases associated with obesity, according to a consensus statement published in the April edition of the Journal of the American College of Surgeons (JACS).

5 Apr 2005

International commitment to reduce maternal and child deaths by 2015 will not be met

An international commitment to reduce maternal and child deaths by 2015 will not be met at the current pace unless rapid and coordinated action is taken now, the World Health Organization (WHO) has warned.

5 Apr 2005

Zinc appears to help boys learn

Seventh graders given 20 mg zinc, five days per week, for 10 to 12 weeks showed improvement in mental performance, responding more quickly and accurately on memory tasks and with more sustained attention, than classmates who received no additional zinc.

4 Apr 2005

Obesity may hinder body's ability to control influenza infection

Obesity apparently reduces laboratory mice’s ability to turn on elements of their immune systems needed for controlling influenza infection, a new University of North Carolina at Chapel Hill School of Medicine study shows.

4 Apr 2005

Dramatic evidence of the importance of visual cues in the control of food intake

The researchers served a free soup lunch to 54 adults, half of whom ate from normal 18-ounce soup bowls, while the other half ate from identical bowls that, unbeknownst to the participants, were slowly refilled through tubing connected to out-of-sight soup cauldrons.

4 Apr 2005

Effect of individualized diets on chronic disease risk

Today at the 2005 Experimental Biology Conference, the Dairy Council of California sponsored a thought-provoking symposium titled "Individualized nutrition as a tool to prevent and treat chronic disease."

4 Apr 2005

Peanuts back in fashion!

The peanut, has made a comeback and consumption has soared to its highest level in nearly two decades with more and more doctors recommending the nuts as part of a heart-healthy diet.

4 Apr 2005

Need for pediatricians to partner with community-based organizations

Pediatricians must look beyond the walls of the examining room and into their own communities to understand and confront the socioeconomic and environmental threats to the health of children and adolescents, such as poor nutrition, exposure to violence, and substance abuse.

4 Apr 2005

Soy is well accepted in school lunches

Childhood obesity is a national health concern and affects as many as 20 percent of school children. As part of the battle against obesity, the Illinois Center for Soy Foods at the University of Illinois at Urbana-Champaign has recently completed a pilot program, called ISOY, to demonstrate the nutritional benefits of including soy in the state's school lunch programs.

3 Apr 2005