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New project aims to estimate scientific basis of health risks posed by substance mixtures

The BfR is involved with two work groups in the project, which is being coordinated by the Dutch National Institute for Public Health and the Environment

1 Nov 2018

Researchers find pesticide residues lurking in rural NYS homes

Despite the existence of chemical-free methods to eradicate pests, Americans use more than a billion pounds of pesticides per year.

23 Oct 2018

Organic food may protect against cancers finds study

The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.

23 Oct 2018

New topical gel can prevent pesticide-induced toxicity and lethality

Farmers are exposed to toxic pesticides, through skin contact and inhalation, during the spraying of pesticides. This is a severe health hazard. In the last year, from the Vidharbha region in Maharashtra alone, spraying is thought to have led to over 40 deaths, 25 cases of lost vision, and over 1000 hospitalizations.

22 Oct 2018

Pesticides used in food, tobacco products place children and smokers in potential risk

Pesticides used in food, tobacco and marijuana production are placing children and smokers in potential risk, a study has found.

3 Oct 2018

Babies exposed to higher levels of organochlorine compounds in womb may have worse lung function

Babies exposed to higher levels of organochlorine compounds in the womb go on to have worse lung function in childhood, according to new research presented today at the European Respiratory Society International Congress.

18 Sep 2018

Low doses of common pesticide impact vertebrate neurodevelopment

New research published in Environmental Toxicology & Chemistry reveals that low doses of a commonly used pesticide potentially harm the Northern Leopard frog by inhibiting their brain development.

6 Sep 2018

Study suggests database analysis better predicts toxicity of chemicals than animal testing

Advanced algorithms working from large chemical databases can predict a new chemical's toxicity better than standard animal tests, suggests a study led by scientists at Johns Hopkins Bloomberg School of Public Health.

12 Jul 2018

Strategies to ensure safety of chemical mixtures

Every day we are exposed to low levels of hundreds of different manmade chemicals present for example in our food, consumer products and the air we breathe.

29 Jun 2018

Researchers propose new strategy to combat micro-pollutants in water

Pharmaceutical residues from domestic dwellings, hospitals and agriculture are contaminating our water.

19 Jun 2018

Researchers discover pesticide-free way to limit mosquitoes and reduce spread of West Nile virus

Researchers at the University of Waterloo may have discovered a new, pesticide-free way to limit mosquito populations in some area and reduce the spread of the West Nile virus.

19 Jun 2018

European Union's criteria for regulating EDCs do not go far enough to protect public health

The Endocrine Society expressed continued concerns today that the European Union's (EU's) criteria for regulating endocrine-disrupting chemicals (EDCs) in pesticides and biocides do not go far enough to protect public health.

8 Jun 2018

Study reveals how pesticides cause Parkinson's Disease

A recent study has shown that pesticides prevent mitochondria from functioning correctly, causing cell death and Parkinson’s Disease.

6 Jun 2018

Study uncovers why pesticide exposure increases Parkinson's disease risk in some people

A new University of Guelph study has discovered why exposure to pesticides increases some people's risk of developing Parkinson's disease.

24 May 2018

Reducing exposure to hormone interfering chemicals may mitigate obesity risk

Everyday products carry environmental chemicals that may be making us fat by interfering with our hormones, according to research presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

21 May 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

Pesticides are accumulated in bodies with high fat content, FEFU scientists say

Pesticides are accumulated in bodies with high fat content. This conclusion was made by the scientists from the Far Eastern Federal University that have been studying seabirds and marine mammals of the Sea of Okhotsk and the Bering Sea for several years.

1 Mar 2018

Food scientists develop rapid screening technique to detect pesticide residue in vegetables

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in vegetables, a common type of synthetic pesticide applied on agricultural crops. The innovative strategy makes use of magnetic nanoparticles to simplify pyrethorid extraction, reducing the screening process to under two hours.

20 Feb 2018

Cannabis Quality and Contamination Testing

Dr. Bob Clifford has published and presented over 125 papers in the fields of food, pharmaceutical, environmental, energy, geology, material science, photonics, and cannabis. However, his true love is in food. After graduating with his Ph.D., he left his job with the FDA for Shimadzu where he has worked for the last 26 years.

From Pittcon 5 Feb 2018

Genetic changes help mosquitoes to develop pesticide resistance

For decades, chemical pesticides have been the most important way of controlling insects like the Anopheles mosquito species that spreads malaria to humans.

4 Jan 2018