Salmonella News and Research

RSS

Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

FDA follows up on Salmonella outbreak

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is conducting an extensive inspection of ConAgra's Sylvester, Georgia processing plant.

1 Mar 2007

Statements on peanut butter Salmonella

Statement from FDA - Product testing by several states has now confirmed that Peter Pan peanut butter and certain Great Value brand peanut butter are the sources of the foodborne illness outbreak of Salmonella Tennessee that began in August 2006. To date 329 individuals have become ill from consuming the contaminated peanut butter, and 51 of those persons were hospitalized.

25 Feb 2007

FDA confirms peanut butter the source of salmonella outbreak affecting over 300

The Food and Drug Administration (FDA) in the United States has confirmed that an outbreak of salmonella food poisoning was caused by contaminated peanut butter.

25 Feb 2007

Food scare number 4 this week - chicken breast meat

In yet another food scare in the United States a nationwide recall of 52,650 pounds of Oscar Mayer ready to eat chicken breast strips is suspected to be contaminated.

19 Feb 2007

Tea tree oil can lead to antibiotic resistance

Repeated exposure to low doses of Tea Tree Oil - a common ingredient in many beauty products - can increase the chances of suffering from "superbug" infections, University of Ulster scientists have revealed.

18 Feb 2007

Latest food scare in the U.S.- Salmonella in peanut butter

In the latest food scare to hit the United States the Food and Drug Administration (FDA) has warned consumers not to eat some brands of peanut butter.

18 Feb 2007

New, rapid-detection system for Salmonella

The food and drink we consume have to pass strict quality controls. Nevertheless, these measures are not always sufficient, given that sometimes certain foodstuffs can still give rise to food poisoning, most often caused by micro-organisms. The Salmonella bacterium is undoubtedly one of the best known of these.

8 Feb 2007

Salmonella survives better due to altered DNA

Since 1995 there has been a considerable increase in the number of infections with a specific type of Salmonella bacteria transmitted via food.

30 Jan 2007

New understanding of the hit-and-run tactics used by infectious bacteria

New research from scientists at the University of Cambridge has the potential to radically change our understanding of how infection spreads around the body and improve the methods used to control it.

22 Jan 2007

Contaminated U.S. spinach causes food scare in Canada

In the latest food scare to hit North America Canadians are being warned against eating an American brand of fresh spinach.

12 Dec 2006

Just how safe is that chicken?

A report by a consumer group in the U.S. has found that most of the chicken sold in grocery stores could contain bacteria that cause foodborne illnesses.

5 Dec 2006

Latest food scare - Salmonella in Hershey chocolate bars

In the latest food scare to hit North America confectionary and biscuits by Hershey Canada have been recalled because they may be tainted with salmonella.

13 Nov 2006

Salmonella traced to tomatoes

Health officials in the U.S. say that the recent outbreak of Salmonella food poisoning there probably came tomatoes which were served in restaurants.

6 Nov 2006

Tomatoes likely culprit in latest food scare

In yet another food scare in the U.S. an outbreak of salmonella which has sickened at least 172 people in 18 states and caused 11 people to be hospitalized, has yet to be narrowed down to one particular source.

1 Nov 2006

Researchers discover new method of mapping how bacteria spread within the body

Researchers at the University of Cambridge have discovered a new, more accurate, method of mapping how bacteria spread within the body, a breakthrough that could lead to more effective treatments and prevention of certain bacterial infections.

20 Oct 2006

FDA develops cost-effective way to identify bioterror agents used in hoax incidents

Researchers at the Food and Drug Administration (FDA) National Center for Toxicological Research (NCTR) are developing a quick, cost-effective way to screen for and identify bioterror agents and other substances used in hoax incidents.

3 Aug 2006

The fight against zoonotic pathogens around the world

At the beginning of 2006 bird flu was the main topic in the media.

19 Jul 2006

More Cadbury chocs may be tainted

The scare over salmonella infected chocolate has gathered momentum with another thirty of Cadbury's products now being tested for the nasty bug.

3 Jul 2006

Cadbury kept quiet about contaminated chocolate

Chocolate manufacturer Cadbury Schweppes has been forced to recall thousands of chocolate bars because of claims they are contaminated by salmonella.

26 Jun 2006

Brits call for ban on imported eggs

According to a report by the European Food Safety Authority many poultry farms in EU countries are contaminated with salmonella, and eggs imported to Britain carry a food poisoning risk.

18 Jun 2006