Saturated Fats News and Research

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Exploring the vital connection between gut microbes, physical activity, and health

Our bowels accommodate billions of active microbes that affect the health, a fact that is arousing increasing interest also among athletes.

26 Mar 2022

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Obesity is a significant risk factor for developing gestational diabetes mellitus, and an increasing number of pregnant women are overweight or obese. Dietary habits have an impact on both obesity and the onset of gestational diabetes mellitus.

30 Dec 2021

Tobacco-style health campaigns are required to spell out the harms of ultra processed foods

Tobacco-style public health campaigns are needed to spell out the full extent of the harms of ultra processed foods, argue public health experts in the open access journal BMJ Global Health.

22 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

22 Nov 2021

Mediterranean diet may lead to consumption of too many environmental contaminants

A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.

2 Nov 2021

Study analyzes plausible associations of COVID-19 mortality and excess body weight

Links between obesity and mortality have become increasingly evident, since the earliest pandemic of the 21st century, leading researchers from The University of Texas at San Antonio and the University of Wisconsin-Milwaukee to investigate if excess body weight may have been associated with high rates of COVID-19 mortalities around the globe.

3 Oct 2021

Impact of dairy fats on cardiovascular disease

In our latest interview, we spoke to Dr. Kathy Trieu about the impact of dairy fats on cardiovascular disease.

29 Sep 2021

PFAS exposure associated with decreasing nutritional value of breast milk

New research shows that exposure to PFAS chemicals is linked with decreasing nutritional value of breast milk.

20 Sep 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

Western diet increases COVID-19 severity in a hamster model

Researchers have shown that a Western diet may affect viral replication, disease severity, and immune protection following infection with SARS-CoV-2.

21 Jun 2021

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

A new paper published recently in the journal JAMA Pediatrics reports consistent and significant associations between the increased consumption of such ‘ultraprocessed foods’ by children in the UK, and a higher risk of obesity, increased body fat percentage, and overall body mass, by the time they reach young adulthood.

17 Jun 2021

Saturated Fats News and Research

Exploring the vital connection between gut microbes, physical activity, and health

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Tobacco-style health campaigns are required to spell out the harms of ultra processed foods

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Mediterranean diet may lead to consumption of too many environmental contaminants

Study analyzes plausible associations of COVID-19 mortality and excess body weight

Impact of dairy fats on cardiovascular disease

PFAS exposure associated with decreasing nutritional value of breast milk

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Mediterranean diet combined with a daily bout of exercise can stave off dementia

Western diet increases COVID-19 severity in a hamster model

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

Examining how the consumption of ultra-processed foods increases adiposity in children

Study reveals how high fat diets can cause intestinal and colon cancer

Plant-based food can reduce heart disease risk by 10% research shows

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

Vegan diet more effective for boosting weight loss than Mediterranean diet

Study highlights barriers faced by cancer survivors in maintaining a healthy diet

New model explains controversies over saturated fats and heart disease risk

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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