Soybeans News and Research

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Scientists fix flawed plant genes, make plants grow 40% larger

Researchers in the US have genetically engineered a way of shortcutting photosynthesis to increase the size of tobacco plants by up to 40%.

4 Jan 2019

How often pregnant women follow food avoidance strategy to prevent allergy in offspring?

Pregnant women routinely swear off alcohol and tobacco to boost their chances of having a healthy baby. What about common food allergens like nuts and milk?

14 Dec 2018

Plant-based protein foods with meat-like texture

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare.

5 Dec 2018

Study shows extreme heat events in both summer and winter are increasing across the U.S., Canada

A new study shows extreme heat events both in the summer and in the winter are increasing across the U.S. and Canada, while extreme cold events in summer and winter are declining.

27 Nov 2018

Novel method promises to reduce production costs for potent form of vitamin K

In an innovative study that promises to reduce production costs for the most potent form of vitamin K -- Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates the supplement by agitated liquid fermentation in a biofilm reactor.

3 Oct 2018

Researchers design new medicine to treat highly aggressive pancreatic cancer

A treatment for highly aggressive and commonly fatal pancreatic cancer is being developed, reports a University of Houston researcher who has designed a new medicine that can inhibit two of the major pathways of the deadly disease.

12 Sep 2018

NRGene constructs comprehensive soy genome diversity-haplotype database

NRGene, the leading genomic big data company, has constructed a comprehensive soy genome diversity-haplotype database based on results from GenoMAGIC™, allowing commercial and academic researchers never-before-available insights into the genomic diversity within the soybean crop.

28 Aug 2018

New studies on molecular and cellular proteomics

Researchers at the Karolinska Institute were using a proteomic screen to determine the mechanism by which cancer drug candidates killed cells when they realized a potential flaw in the standard experimental design.

21 Jun 2018

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

There is a caveat to the push for increased Vitamin D: Don't forget magnesium. A review published in The Journal of the American Osteopathic Association found Vitamin D can't be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of Americans.

26 Feb 2018

Meat substitutes and legume products prove successful in European market

Within the last four years, products containing grain legumes such as beans, lentils or soybeans have registered an increase of 39 % in Europe.

12 Feb 2018

Soy milk found to be most nutritious among various types of plant-based milk

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow's milk.

29 Jan 2018

Exposure to estrogen-mimicking compounds may reverse effects of breast cancer treatment

Scientists from The Scripps Research Institute have discovered that two estrogen-mimicking compounds found in many foods appear to potently reverse the effects of palbociclib/letrozole, a popular drug combination for treating breast cancer.

12 Jan 2018

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Got food allergies? Add milk to the worries for your meal

Since her son Matt was an infant, Lynda Mitchell knew he had a milk allergy. She controlled the symptoms by switching his baby formula. But when he was 1, Halloween proved horrifying. While trick-or-treating in a pumpkin costume, Matt grabbed a chocolate bar and bit through the wrapper. Although he spit out the candy, his violent allergic reaction morphed into a mess of hives, swelling and labored breathing. He ended up in the emergency room.

22 Nov 2017

Study links dietary intake of isoflavones with elevated risk of advanced prostate cancer

Dietary intake of isoflavones was linked with an elevated risk of advanced prostate cancer in a recent International Journal of Cancer study. No statistically significant associations were observed between the intake of isoflavones and non-advanced prostate cancer.

8 Nov 2017

Breakthrough discovery could lead to better treatments for colon cancer, gut diseases

Colon cancer, Crohn's, and other diseases of the gut could be better treated - or even prevented - thanks to a new link between inflammation and a common cellular process, established by the University of Warwick.

3 Nov 2017

High levels of microbes deprive host of essential nutrients, research suggests

"Gut bacteria get to use a lot of our food before we do," says Federico Rey, a professor of bacteriology at the University of Wisconsin-Madison. Then we get their leftovers -- or their waste.

26 Aug 2017

Cannibalism may decrease disease spread in some species

Cannibalism may be just what the doctor ordered, according to a new study that will be published in American Naturalist led by former LSU postdoctoral researcher and current University of California, San Diego, or UCSD, postdoctoral researcher Benjamin Van Allen, along with other individuals in Bret Elderd lab's at LSU and Volker Rudolf's lab at Rice University.

10 Jul 2017

Study highlights need for weight-appropriate dosing of healthy fat supplements

Body weight plays a significant role in how much benefit children may get from consuming "good" fats, new research suggests.

5 Apr 2017

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with a 21 percent decrease in all-cause mortality.

6 Mar 2017